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Creamy Beef and Cheese Burritos

 

 

Creamy Beef & Cheese Burritos

Ingredients:

For the Beef:

  • 1/2 tablespoon olive oil
  • 1/2 onion, chopped
  • 1 pound lean ground beef
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • 4-6 garlic cloves, minced (or 1 teaspoon garlic powder)
  • 1/4 cup salsa
  • 1 (4 oz.) can mild diced green chilies

For the Burritos:

  • 6-8 burrito-size flour tortillas (10-12 inches)
  • 2 cups cilantro lime rice or plain rice seasoned with lime, salt, and pepper*
  • 2 cups black beans or pinto beans, rinsed and drained
  • 1 recipe chipotle sauce (or sour cream or Greek yogurt)
  • Guacamole (homemade or store-bought)
  • 1 1/2 cups shredded sharp or Monterey Jack cheese

Instructions:

1. Cook the Beef:

  • Heat olive oil in a large skillet over medium-high heat.
  • Add the chopped onion and sauté for 2 minutes until softened.
  • Add the ground beef and cook, breaking it up with a spoon until browned. Drain excess grease if necessary.
  • Stir in the chili powder, cumin, smoked paprika, onion powder, oregano, salt, pepper, and cayenne pepper.
  • Add minced garlic, salsa, and green chilies. Cook until the beef is fully cooked and the flavors are well combined. Adjust seasoning with additional cayenne if desired. Set aside to cool slightly.

2. Prepare the Tortillas:

  • Warm the tortillas to prevent tearing. Wrap them in damp paper towels and microwave for 20-30 seconds or heat individually in a hot skillet for about 15 seconds each. Keep warm.

3. Assemble the Burritos:

  • For 10-inch tortillas:
    • Layer each tortilla with 1/4 cup rice, 1/4 cup black beans, 1 1/2 tablespoons chipotle sauce or sour cream, 1 1/2 tablespoons guacamole, 1/3 cup ground beef, and 2 tablespoons shredded cheese.
  • For 12-inch tortillas:
    • Layer each tortilla with 1/3 cup rice, 1/3 cup black beans, 2 tablespoons chipotle sauce or sour cream, 2 tablespoons guacamole, 1/2 cup ground beef, and 3 tablespoons shredded cheese.
  • Fold in the edges next to the filling, fold up the bottom, and tightly roll from the bottom, squeezing any escaping filling as you go. Place seam side down.

4. Cook the Burritos:

To Toast in a Skillet:

  • Heat a cast iron or nonstick skillet over medium heat (medium-low if your skillet runs hot).
  • Working in batches, add the burritos and toast, rotating until all sides are golden brown.

To Bake:

  • Preheat oven to 400°F.
  • Place burritos seam side down on a baking rack set over a baking sheet. Brush tops and sides with olive oil or spray with nonstick cooking spray.
  • Bake for 18-20 minutes or until lightly golden. Broil for a minute or two on each side if extra crispiness is desired.

To Air Fry:

  • Preheat air fryer to 400°F.
  • Working in batches, line the burritos in the air fryer basket without touching.
  • Air fry for 7-9 minutes, flipping halfway through, until golden and crispy.

5. Serve:

  • Let the burritos rest for a few minutes before serving. Enjoy with extra chipotle sauce, guacamole, and your favorite side dishes!

Notes:

  • *For cilantro lime rice: Mix cooked rice with lime juice, chopped cilantro, salt, and pepper to taste.

Here are 40 helpful tips to make your Creamy Beef and Cheese Burritos even more delightful:

1. Use Fresh Ingredients:

  • Opt for fresh ground beef and high-quality cheese for the best flavor.

2. Season to Taste:

  • Adjust spices and seasoning to your personal preference. Add extra cayenne pepper for more heat or a pinch of sugar to balance flavors.

3. Use a Cast Iron Skillet:

  • For toasting, a cast iron skillet provides an even, crispy texture.

4. Add Vegetables:

  • Incorporate diced bell peppers or corn for added crunch and flavor.

5. Make Your Own Chipotle Sauce:

  • Blend sour cream with chipotle peppers in adobo sauce for a homemade chipotle sauce.

6. Preheat Your Skillet or Oven:

  • Ensure your cooking surface is preheated for even cooking and crispiness.

7. Warm Tortillas Properly:

  • Warming tortillas prevents them from cracking or tearing. Use a damp paper towel in the microwave or heat them in a dry skillet.

8. Use a Rolling Pin:

  • Flatten the tortillas slightly with a rolling pin to make rolling easier and ensure even cooking.

9. Layer Ingredients Evenly:

  • Spread fillings evenly across the tortilla for balanced flavor in every bite.

10. Add a Layer of Cheese:

  • Sprinkle a layer of cheese directly on the tortilla before adding other ingredients to help seal the burrito.

11. Seal Edges Well:

  • Ensure edges are tightly sealed to prevent filling from escaping during cooking.

12. Brush with Olive Oil:

  • For baking, brush the tops with olive oil for a golden, crispy finish.

13. Air Fry in Batches:

  • Don’t overcrowd the air fryer basket; cook burritos in batches for a crispy exterior.

14. Try Different Cheeses:

  • Experiment with different cheeses like pepper jack or Monterey Jack for varied flavors.

15. Include a Side Dip:

  • Serve with additional chipotle sauce, sour cream, or a tangy salsa for dipping.

16. Add Fresh Herbs:

  • Garnish with fresh cilantro or green onions for a burst of freshness.

17. Incorporate Lime Juice:

  • Add a squeeze of lime juice to the beef mixture for a zesty kick.

18. Use a Meat Thermometer:

  • Ensure the beef is cooked to a safe temperature of 160°F to avoid undercooking.

19. Mix Beans into the Beef:

  • For added protein and texture, mix black or pinto beans directly into the beef mixture.

20. Include Sautéed Onions and Peppers:

  • Sauté onions and bell peppers with the beef for extra flavor and texture.

21. Opt for Whole Wheat Tortillas:

  • Use whole wheat tortillas for a healthier option with added fiber.

22. Freeze for Later:

  • Prepare a batch of burritos and freeze them individually for quick meals.

23. Garnish with Fresh Ingredients:

  • Top with diced tomatoes, avocado, or shredded lettuce for added freshness.

24. Use a Baking Rack:

  • Elevate burritos on a baking rack to ensure even cooking and crispiness on all sides.

25. Cook Low and Slow:

  • For a smoky flavor, cook burritos at a lower temperature for longer in the oven or air fryer.

26. Stuff with Additional Fillings:

  • Add ingredients like cooked bacon, sautéed mushrooms, or jalapeños for more variety.

27. Add a Sweet Element:

  • Include a sweet component like a drizzle of honey or a touch of barbecue sauce for a unique flavor profile.

28. Use Homemade Guacamole:

  • Make your own guacamole with fresh avocados, lime juice, and cilantro for the best taste.

29. Season the Rice:

  • Enhance the flavor of the rice with additional seasonings or fresh herbs.

30. Try Different Sauces:

  • Experiment with different sauces like salsa verde or a creamy ranch dressing.

31. Use a Burrito Press:

  • If you have one, a burrito press can help achieve a consistent and perfectly sealed burrito.

32. Add Crunchy Elements:

  • Include crushed tortilla chips or crunchy vegetables for added texture.

33. Serve with a Side Salad:

  • Complement the burritos with a fresh side salad to balance the richness.

34. Include a Flavorful Garnish:

  • Garnish with chopped fresh herbs or a sprinkle of cheese for added appeal.

35. Prepare a Flavorful Beef Marinade:

  • Marinate the beef before cooking with a mixture of spices and herbs for deeper flavor.

36. Experiment with Spices:

  • Try adding smoked paprika, garlic powder, or a pinch of cinnamon for a unique flavor twist.

37. Use a Foil Wrap for Even Cooking:

  • Wrap burritos in foil before baking for a soft, evenly cooked interior.

38. Prepare a Variety of Toppings:

  • Offer a variety of toppings like sliced jalapeños, diced onions, or chopped tomatoes for customization.

39. Add a Layer of Salsa:

  • Spread a layer of salsa on the tortilla before adding the filling for extra moisture and flavor.

40. Serve with Pickled Vegetables:

  • Pickled onions or jalapeños can add a tangy contrast to the creamy burritos.

Enjoy making your Creamy Beef & Cheese Burritos even more delightful with these tips!

Here are 40 secrets to achieving the perfect Creamy Beef and Cheese Burritos:

1. Use Fresh Ground Beef:

  • Opt for fresh, lean ground beef to ensure optimal flavor and texture.

2. Brown the Beef Well:

  • Cook the beef until it’s well-browned to develop a rich flavor.

3. Drain Excess Grease:

  • Drain excess fat from the beef to avoid greasy burritos.

4. Season Generously:

  • Don’t skimp on seasoning; adjust spices to your taste preferences.

5. Mix Spices Thoroughly:

  • Ensure that spices are evenly mixed into the beef for a consistent flavor.

6. Use Fresh Garlic:

  • Freshly minced garlic adds a robust flavor compared to garlic powder.

7. Incorporate Salsa:

  • Use salsa for added moisture and a touch of tanginess.

8. Add Green Chilies:

  • Green chilies add a mild heat and extra depth to the filling.

9. Warm Tortillas Properly:

  • Warm tortillas to prevent tearing and make them easier to roll.

10. Layer Ingredients Evenly:

  • Distribute the fillings evenly to ensure every bite is flavorful.

11. Use a Rolling Pin:

  • Flatten tortillas slightly to make rolling easier and more uniform.

12. Preheat the Skillet or Oven:

  • Ensure cooking surfaces are preheated for even cooking and crispiness.

13. Seal Burritos Tightly:

  • Roll burritos tightly to prevent filling from escaping during cooking.

14. Brush with Olive Oil:

  • Brush burritos with olive oil before baking for a golden, crispy finish.

15. Bake at the Right Temperature:

  • Bake at 400°F for the right balance of crispiness and softness.

16. Air Fry for Crispiness:

  • Air fry for a crispy exterior without needing additional oil.

17. Use Shredded Cheese:

  • Shredded cheese melts better and distributes more evenly than slices.

18. Make Your Own Chipotle Sauce:

  • Homemade chipotle sauce can be tailored to your taste with extra spice or tang.

19. Add Fresh Ingredients:

  • Top with fresh ingredients like cilantro, tomatoes, or avocados for extra flavor.

20. Include a Rice Component:

  • Cilantro lime rice or seasoned rice adds flavor and texture to the burritos.

21. Incorporate Beans:

  • Black or pinto beans add protein and a satisfying texture.

22. Prepare Guacamole Fresh:

  • Fresh guacamole enhances the burritos with a creamy, flavorful layer.

23. Use a Baking Rack:

  • Elevate burritos on a rack for even cooking and to avoid sogginess.

24. Experiment with Cheese Varieties:

  • Try different cheeses like pepper jack or Monterey Jack for varied flavors.

25. Add Vegetables:

  • Include vegetables like bell peppers or corn for added crunch and nutrition.

26. Use a Meat Thermometer:

  • Ensure beef is cooked to a safe temperature of 160°F to avoid undercooking.

27. Try Different Tortillas:

  • Experiment with flour tortillas or whole wheat tortillas for different textures.

28. Freeze for Meal Prep:

  • Prepare and freeze burritos for easy, quick meals later.

29. Use a Burrito Press:

  • A burrito press can help achieve a uniform shape and seal.

30. Add a Sweet Element:

  • Incorporate a touch of honey or barbecue sauce for a unique flavor twist.

31. Use Homemade Salsa:

  • Homemade salsa can be adjusted for spice levels and freshness.

32. Include a Crunchy Element:

  • Add crushed tortilla chips or a sprinkle of crispy onions for added texture.

33. Serve with a Side Salad:

  • A fresh side salad complements the richness of the burritos.

34. Garnish with Fresh Herbs:

  • Fresh cilantro or green onions add a burst of freshness.

35. Add Lime Juice:

  • A squeeze of lime juice brightens the flavors and adds a tangy kick.

36. Experiment with Different Sauces:

  • Try alternative sauces like salsa verde or ranch dressing for variety.

37. Use a Foil Wrap:

  • Wrap burritos in foil before baking for a softer interior and crispy exterior.

38. Include Pickled Vegetables:

  • Pickled onions or jalapeños provide a tangy contrast to the creamy filling.

39. Taste and Adjust Seasonings:

  • Taste the beef mixture and adjust seasoning before assembling the burritos.

40. Serve Warm:

  • Serve burritos warm to enjoy the melted cheese and creamy filling at its best.

These tips will help you create the perfect Creamy Beef and Cheese Burritos every time!

Here are 40 popular questions and answers related to Creamy Beef and Cheese Burritos:

1. What kind of ground beef is best for burritos?

  • Lean ground beef is best as it provides flavor without excess fat. Ground sirloin or chuck work well.

2. Can I use a different type of meat?

  • Yes, you can substitute ground turkey, chicken, or even shredded beef for a different flavor profile.

3. How do I keep the tortillas from tearing?

  • Warm the tortillas before filling to make them more pliable and less likely to tear.

4. Can I make these burritos ahead of time?

  • Yes, you can assemble the burritos in advance, wrap them tightly in foil, and refrigerate or freeze them.

5. How do I reheat frozen burritos?

  • To reheat, bake in the oven at 375°F for about 30 minutes or until heated through. Alternatively, you can microwave them for 2-3 minutes.

6. Can I use flour tortillas instead of corn tortillas?

  • Yes, flour tortillas are commonly used and are generally preferred for their softness and flexibility.

7. How can I make these burritos spicier?

  • Add more cayenne pepper or diced jalapeños to the beef mixture, or use a spicy chipotle sauce.

8. What can I use instead of sour cream?

  • Greek yogurt or a creamy chipotle sauce are good substitutes for sour cream.

9. Can I add vegetables to the burritos?

  • Absolutely! Add vegetables like bell peppers, onions, or corn for extra flavor and crunch.

10. What type of cheese works best?

  • Sharp cheddar, Monterey Jack, or a blend of both work well. Use shredded cheese for better melting.

11. How do I make the burritos crispy?

  • Brush with olive oil before baking or use an air fryer to achieve a crispy exterior.

12. Can I make the burrito filling vegetarian?

  • Yes, use beans and cheese instead of beef for a vegetarian option.

13. How long should I cook the burritos in the oven?

  • Bake at 400°F for 18-20 minutes, or until golden and crispy.

14. Can I use a different type of sauce?

  • Yes, try salsa verde, barbecue sauce, or even a creamy ranch dressing for variety.

15. What side dishes go well with burritos?

  • Serve with a side of Mexican rice, black beans, or a fresh salad.

16. How can I prevent soggy burritos?

  • Avoid overfilling and make sure the tortillas are well-sealed. Baking on a rack can also help keep them crispy.

17. Can I use a different type of bean?

  • Yes, black beans, pinto beans, or refried beans all work well in burritos.

18. What’s the best way to store leftover burritos?

  • Wrap leftovers in foil or plastic wrap and store in the refrigerator for up to 3 days, or freeze for up to 3 months.

19. How do I make sure the filling is evenly distributed?

  • Spread the filling in a line down the center of the tortilla before rolling.

20. Can I use pre-cooked rice?

  • Yes, pre-cooked rice is convenient and can be used in the burritos. Just make sure it’s seasoned.

21. How do I make the burritos more flavorful?

  • Season the beef mixture well and add fresh herbs or a splash of lime juice before serving.

22. Can I use a different type of cheese?

  • Yes, try Gouda, pepper jack, or a Mexican blend for different flavors.

23. How do I make the burritos gluten-free?

  • Use gluten-free tortillas and check that all other ingredients are gluten-free.

24. What can I use instead of chipotle sauce?

  • Salsa, barbecue sauce, or a spicy aioli can be used as alternatives.

25. Can I add more protein?

  • Yes, consider adding cooked chicken, pork, or tofu for additional protein.

26. How do I make the burritos more creamy?

  • Increase the amount of cheese or add a bit of cream cheese to the beef mixture.

27. Can I use a different cooking method?

  • Yes, you can cook burritos on a grill or in an air fryer for a different texture.

28. How do I avoid overcooking the beef?

  • Cook the beef until it’s browned and cooked through, but avoid prolonged cooking to prevent dryness.

29. Can I freeze assembled burritos?

  • Yes, freeze them individually wrapped in foil or plastic wrap. Reheat from frozen.

30. How do I keep the burritos from getting soggy?

  • Make sure the filling is well-drained and avoid over-saturating with sauces.

31. What’s the best way to add a crispy texture without baking?

  • Use a skillet or an air fryer to crisp up the exterior.

32. Can I make these burritos spicy without using cayenne?

  • Add hot sauce, diced jalapeños, or spicy cheese for heat.

33. How do I make the burritos more filling?

  • Add more beans or extra rice to increase the volume of the filling.

34. Can I make these burritos without cheese?

  • Yes, you can omit the cheese or use a dairy-free alternative.

35. How do I make the burritos kid-friendly?

  • Reduce the spice level and use mild cheese and sauce to suit younger taste buds.

36. How can I add more flavor to the rice?

  • Season the rice with lime juice, cilantro, and a pinch of salt for added flavor.

37. What’s a good way to serve burritos for a crowd?

  • Slice burritos in half and arrange them on a platter for easy serving.

38. How do I make burritos less greasy?

  • Use lean ground beef and drain excess fat during cooking.

39. Can I use store-bought salsa?

  • Yes, store-bought salsa works fine. Choose a high-quality brand for better flavor.

40. What’s the best way to keep burritos warm?

  • Wrap in foil and place in a warm oven or a covered dish to keep them warm until serving.

These answers should help with any questions or concerns you might have while making your Creamy Beef and Cheese Burritos!