Ingredients:
- 1/2 cup unsalted butter (1 stick), softened
- 4 ounces cream cheese, softened
- 1 & 1/2 cups powdered sugar
- 1 egg
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla bean paste or extract
- Pinch of kosher salt
- 1 & 3/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions:
- Prepare the Dough:
- In a large mixing bowl, cream together the softened butter and cream cheese using a hand mixer until smooth.
- Incorporate Dry Ingredients:
- Slowly add the powdered sugar to the butter and cream cheese mixture, mixing until well combined.
- Add the egg, baking powder, vanilla bean paste or extract, and a pinch of salt. Mix until fully incorporated.
- Add Flour:
- Gradually add the all-purpose flour to the wet ingredients, mixing on low speed until the flour is fully incorporated and a dough forms. Scrape down the sides of the bowl as needed.
- Chill the Dough:
- Wrap the dough in plastic wrap and refrigerate for at least one hour to allow it to firm up and become easier to handle.
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare Cinnamon Sugar Coating:
- In a small bowl, mix together the granulated sugar and ground cinnamon until well combined. Set aside.
- Form Cookies:
- Once the dough has chilled, scoop out teaspoon-sized portions of dough and roll them into balls.
- Roll each dough ball in the cinnamon sugar mixture until coated evenly, then place them on the prepared baking sheet about 2 inches apart.
- Bake the Cookies:
- Bake the cookies in the preheated oven for 8-9 minutes, or until they are just set and the edges start to turn golden brown. Be careful not to overbake.
- Cool and Serve:
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, serve and enjoy your delicious Cream Cheese Snickerdoodle Cookies!
These cookies are soft, chewy, and bursting with the classic flavors of cinnamon and sugar, with a hint of creaminess from the cream cheese. They’re perfect for any occasion and sure to be a hit with family and friends!
