Cowboy Meatloaf and Potato Casserole
Looking for a hearty and comforting meal that will satisfy your cravings? This Cowboy Meatloaf and Potato Casserole is the perfect dish for those chilly nights at home. Packed with savory flavors and wholesome ingredients, this recipe is sure to become a family favorite.
Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup ketchup
- 1 onion, diced
- 2 garlic cloves, minced
- 1 egg
- 2 cups mashed potatoes
- 1 cup cheddar cheese, shredded
- Salt and pepper to taste
Instructions:
- 1. Preheat your oven to 375°F and grease a baking dish.
- 2. In a large bowl, mix together the ground beef, breadcrumbs, ketchup, onion, garlic, egg, salt, and pepper.
- 3. Press the meat mixture into the bottom of the baking dish to form a layer.
- 4. Spread the mashed potatoes over the meat layer and sprinkle with cheddar cheese.
- 5. Bake for 30-35 minutes, or until the meatloaf is cooked through and the cheese is golden and bubbly.
- 6. Serve hot and enjoy!
Popular questions:
- Can I use ground turkey instead of ground beef?
- Can I use instant mashed potatoes?
Yes, you can definitely substitute ground turkey for the ground beef in this recipe. Just be aware that ground turkey may result in a slightly different flavor and texture.
Yes, you can use instant mashed potatoes if you prefer the convenience. Just prepare them according to the package instructions before spreading them over the meat layer.
Helpful tips:
- 1. Add some chopped fresh herbs like parsley or thyme to the meat mixture for extra flavor.
- 2. Try topping the casserole with crispy bacon bits for a delicious crunchy texture.
Expert Secrets:
- 1. Let the meatloaf rest for a few minutes before slicing to allow the juices to redistribute and ensure a juicy result.
- 2. Use a meat thermometer to check the internal temperature of the meatloaf, which should reach 160°F for safe consumption.