Who doesn’t love a hearty and delicious side dish that pairs perfectly with any barbecue or cookout? These Cowboy Baked Beans are sure to be a hit with your family and friends, packed with flavor and just the right amount of sweetness.
**Ingredients:**
– 1 can (28 oz) baked beans
– 1/2 cup barbecue sauce
– 1/4 cup brown sugar
– 1/4 cup diced onion
– 1/4 cup diced bell pepper
– 4 slices of bacon, cooked and crumbled
– 1/4 tsp garlic powder
– Salt and pepper to taste
**Instructions:**
1. Preheat your oven to 350°F.
2. In a mixing bowl, combine the baked beans, barbecue sauce, brown sugar, onion, bell pepper, bacon, garlic powder, salt, and pepper.
3. Pour the mixture into a baking dish and spread evenly.
4. Bake in the preheated oven for 45 minutes, or until bubbly and heated through.
5. Serve hot and enjoy!
**Nutrition Information:**
– Calories: 220
– Fat: 4g
– Carbohydrates: 39g
– Protein: 6g
**Popular Questions:**
1. Can I use homemade baked beans instead of a canned version?
– Yes, you can use homemade baked beans if you prefer. Just make sure they are fully cooked before adding the other ingredients.
2. Can I substitute turkey bacon for regular bacon?
– Yes, you can substitute turkey bacon for regular bacon for a leaner option.
3. Can I make this recipe ahead of time and reheat it?
– Yes, you can make this recipe ahead of time and reheat it in the oven or microwave before serving.
4. Can I add extra vegetables to the Cowboy Baked Beans?
– Absolutely! Feel free to add in extra vegetables like corn or jalapenos for added flavor.
5. How can I make this recipe vegetarian?
– You can omit the bacon and use vegetarian baked beans for a tasty vegetarian version of this dish.
**Helpful Tips:**
1. For a smokier flavor, use a hickory-flavored barbecue sauce.
2. Try adding a tablespoon of mustard for an extra kick of flavor.
3. Top the baked beans with shredded cheddar cheese before serving for a cheesy twist.
4. Experiment with different types of beans like black beans or kidney beans for a unique variation.
5. Drizzle a bit of maple syrup over the top before baking for a touch of sweetness.
**Expert Secrets:**
1. Cook the bacon until it’s crispy for maximum flavor in the dish.
2. Adjust the amount of brown sugar to suit your taste preferences.
3. Let the baked beans rest for a few minutes after baking to allow the flavors to meld together.
4. Use a cast-iron skillet for a rustic presentation when serving.
5. Stir in a tablespoon of apple cider vinegar for a tangy twist.