Country Ranch Green Beans and Potatoes with Bacon

Looking for a delicious and comforting side dish? Look no further! This Country Ranch Green Beans and Potatoes with Bacon recipe is the perfect addition to any meal.

Ingredients:

• 1 lb green beans, trimmed
• 1 lb baby potatoes, halved
• 6 slices of bacon, cooked and crumbled
• 1 packet of ranch seasoning mix
• Salt and pepper to taste

Instructions:

• Preheat oven to 400°F and line a baking sheet with foil.
• In a large bowl, combine green beans, potatoes, bacon, ranch seasoning mix, salt, and pepper. Toss until well combined.
• Spread the mixture onto the prepared baking sheet in an even layer.
• Roast in the oven for 25-30 minutes, or until the potatoes are tender and slightly crispy.
• Serve hot and enjoy!

Popular questions:

• Q: Can I use frozen green beans instead of fresh?

A: Yes, you can substitute frozen green beans for fresh. Just be sure to adjust the cooking time accordingly.

• Q: Can I use regular potatoes instead of baby potatoes?

A: Yes, you can use regular potatoes, but make sure to cut them into smaller chunks for even cooking.

• Q: Is there a substitute for bacon?

A: You can try using turkey bacon or smoked sausage as a substitute for bacon.

• Q: Can I make this recipe ahead of time?

A: This dish is best served fresh, but you can prepare the ingredients ahead of time and assemble just before roasting.

Helpful tips:

• Try adding a squeeze of lemon juice before serving for a pop of freshness.
• Sprinkle some grated Parmesan cheese on top for extra flavor.
• Experiment with different seasoning blends for a unique twist on this dish.
• For a vegetarian version, skip the bacon and add some diced bell peppers for color.

Expert Secrets:

• Make sure to spread the mixture in a single layer on the baking sheet for even cooking.
• Check the potatoes halfway through cooking and give them a gentle stir to ensure they cook evenly.
• For extra crispiness, broil the dish for a few minutes at the end of cooking.