Country Ranch Green Beans and Potatoes with Bacon

Looking to add some Southern comfort to your dinner table? This Country Ranch Green Beans and Potatoes with Bacon recipe is a delicious and hearty dish that your whole family will love!

Ingredients:

• 1 lb green beans, trimmed
• 1 lb baby potatoes, halved
• 6 slices bacon, chopped
• 1 packet ranch seasoning mix
• Salt and pepper to taste

Instructions:

• Preheat oven to 400°F.
• In a large bowl, toss green beans and potatoes with ranch seasoning mix, salt, and pepper.
• Transfer the seasoned vegetables to a baking sheet and scatter chopped bacon on top.
• Bake for 25-30 minutes or until bacon is crispy and vegetables are tender.
• Serve hot and enjoy!

Popular questions:

• Can I use regular potatoes instead of baby potatoes?

Yes, you can definitely use regular potatoes, just make sure to cut them into smaller pieces for quicker cooking time.

• Can I use turkey bacon as a healthier alternative?

Yes, turkey bacon can be used as a healthier substitute for regular bacon, but keep in mind it might not crisp up as much.

• Can I add other vegetables to this dish?

Absolutely! Feel free to add in other veggies like carrots or bell peppers for extra flavor and color.

• Is the ranch seasoning mix necessary?

The ranch seasoning mix adds a lot of flavor to the dish, but you can also season with your favorite herbs and spices.

• Can I make this dish ahead of time?

You can prep the ingredients ahead of time, but it’s best to bake it fresh for the crispiest bacon.

Helpful tips:

• Roast some garlic cloves along with the vegetables for added depth of flavor.
• Sprinkle grated Parmesan cheese on top before serving for extra richness.
• Drizzle some balsamic reduction on the finished dish for a tangy twist.
• Try using sweet potatoes instead of regular potatoes for a different flavor profile.

Expert Secrets:

• Cook the bacon separately until crispy and then crumble it over the finished dish for maximum bacon flavor.
• Marinate the green beans and potatoes in the seasoning mix for a few hours before baking for a more intense flavor.
• Add some chopped herbs like thyme or rosemary for a fragrant touch.
• For a spicier kick, sprinkle some red pepper flakes on top before baking.