Recipes Ideas

Classic Surf and Turf Dinner Party

Classic Surf and Turf Dinner Party

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Classic Surf and Turf Dinner Party

Impress your guests with this classic surf and turf dinner party recipe! Perfect for special occasions or just a fancy night in.

Ingredients:

  • Filet mignon
  • Lobster tails
  • Butter
  • Garlic
  • Lemon
  • Salt
  • Pepper

Instructions:

  • Season filet mignon with salt and pepper, then grill to desired doneness.
  • Melt butter in a skillet, add minced garlic and lobster tails, cook until lobster is opaque.
  • Serve filet mignon and lobster tails together with a squeeze of lemon on top. Enjoy!

Popular questions:

  • Q: Can I use frozen lobster tails?

    • A: Yes, you can use frozen lobster tails. Make sure to thaw them completely before cooking.

  • Q: Can I substitute the filet mignon with ribeye steak?

    • A: Yes, you can substitute with ribeye steak, but adjust cooking times accordingly as it may cook faster than filet mignon.

  • Q: How can I make the lobster tails more flavorful?

    • A: You can add herbs like thyme or parsley to the butter when cooking the lobster tails for added flavor.

  • Q: Can I broil the lobster tails instead of cooking on the stovetop?

    • A: Yes, you can broil the lobster tails in the oven for a slightly different cooking method.

  • Q: How do I know when the filet mignon is done?

    • A: Use a meat thermometer to check the internal temperature. Medium-rare is around 130-135°F.

  • Q: Can I use garlic powder instead of fresh garlic?

    • A: Yes, you can use garlic powder, but fresh garlic will provide more flavor.

  • Q: Can I add any sauces to the surf and turf?

    • A: You can serve with a side of béarnaise or hollandaise sauce for extra flavor.

  • Q: Can I grill the lobster tails instead of cooking on the stovetop?

    • A: Yes, grilling the lobster tails can add a smoky flavor to the dish.

  • Q: How long should I cook the lobster tails?

    • A: Cook the lobster tails for about 8-10 minutes until they are opaque and cooked through.

  • Q: Can I use a different type of seafood instead of lobster?

    • A: You can use shrimp or scallops as a substitute for lobster in this recipe.

Helpful tips:

  • 1. Marinate the filet mignon in a mixture of olive oil and herbs for extra flavor.
  • 2. Serve with a side of mashed potatoes or roasted vegetables for a complete meal.
  • 3. Let the filet mignon rest for a few minutes before slicing to retain juices.
  • 4. Brush the lobster tails with garlic butter while cooking for added flavor.
  • 5. Garnish with fresh herbs like parsley or chives for a pop of color.
  • 6. Pair with a bold red wine like Cabernet Sauvignon for a perfect match.
  • 7. Use a meat thermometer to ensure the filet mignon is cooked to your desired doneness.
  • 8. Add a sprinkle of smoked paprika to the lobster tails for a smoky flavor.
  • 9. Serve with a side of lemon wedges for extra zestiness.
  • 10. Customize the seasoning of the filet mignon with your favorite spice blend.

Expert Secrets:

  • 1. Searing the filet mignon before grilling adds a nice crust and flavor.
  • 2. Baste the lobster tails with the garlic butter while cooking to keep them moist.
  • 3. Let the lobster tails marinate in the butter and garlic mixture for extra flavor.
  • 4. Grilling the filet mignon can add a smoky flavor to the dish.
  • 5. Use clarified butter for a richer flavor when cooking the lobster tails.
  • 6. Experiment with different seasonings like cajun spice or lemon pepper on the filet mignon.
  • 7. Try grilling the filet mignon on a cedar plank for added flavor.
  • 8. Add a splash of white wine to the butter and garlic mixture for extra depth of flavor.
  • 9. Cook the filet mignon over indirect heat on the grill for a more even cook.
  • 10. Pair the surf and turf with a side of lobster bisque for a luxurious meal.

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