Classic New England Clam Chowder
Get ready to warm up with a bowl of the most comforting and delicious Classic New England Clam Chowder! This rich and creamy soup is packed with flavor and perfect for a cozy night in.
Ingredients:
- 2 cups chopped clams
- 6 slices bacon, diced
- 1 onion, chopped
- 2 stalks celery, chopped
- 3 potatoes, peeled and diced
- 2 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Fresh parsley for garnish
Instructions:
- In a large pot, cook the bacon until crispy. Remove and set aside.
- In the same pot, sauté the onion and celery until softened.
- Add the potatoes, clams, and chicken broth. Simmer until the potatoes are tender.
- In a separate pan, melt the butter and whisk in the flour to make a roux. Add to the pot to thicken the chowder.
- Stir in the heavy cream and season with salt and pepper.
- Serve hot, garnished with crispy bacon and fresh parsley.
Popular questions:
- Q: Can I use canned clams instead of fresh ones?
- A: Yes, you can substitute canned clams for fresh clams, just make sure to drain them well before adding to the chowder.
- Q: Can I make this chowder ahead of time?
- A: Yes, you can make this chowder ahead of time and reheat it before serving, just be sure to adjust seasoning if needed.
- Q: Can I use half-and-half instead of heavy cream?
- A: Yes, you can use half-and-half as a lighter alternative to heavy cream, but the chowder may not be as rich and creamy.
Helpful tips:
- For extra flavor, add a splash of white wine when simmering the clams.
- Garnish with a sprinkle of Old Bay seasoning for a traditional New England touch.
- Add a pinch of thyme or dill for a subtle herb flavor enhancement.
- For a heartier chowder, add some cooked diced vegetables like carrots or corn.
Expert Secrets:
- To prevent curdling, slowly pour in the cream while stirring constantly.
- For a thicker chowder, puree a portion of the soup before adding the cream.
- Fresh clams can be shucked and added to the chowder for a more intense clam flavor.
- Add a splash of clam juice for an extra boost of clam flavor.