Recipes Ideas

Classic Meatloaf with Brown Sugar Glaze

Classic Meatloaf with Brown Sugar Glaze

Classic Meatloaf with Brown Sugar Glaze

Looking for a comforting and delicious meal that will please the whole family? This Classic Meatloaf with Brown Sugar Glaze recipe is sure to become a staple in your weekly dinner rotation. The juicy meatloaf combined with the sweet and savory brown sugar glaze is a match made in culinary heaven.

Ingredients:

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/4 cup onion, finely chopped
  • 1 egg
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 1 tbsp mustard

Instructions:

  1. Preheat your oven to 350°F.
  2. In a large bowl, mix together the ground beef, breadcrumbs, milk, onion, egg, salt, and pepper until well combined.
  3. Shape the mixture into a loaf and place it in a baking dish.
  4. In a small bowl, mix together the ketchup, brown sugar, and mustard to make the glaze.
  5. Spread the glaze over the top of the meatloaf.
  6. Bake in the preheated oven for 1 hour, or until cooked through.
  7. Let it rest for a few minutes before slicing and serving.

Popular questions:

  • Q: Can I use ground turkey instead of ground beef in this recipe?

    • A: Yes, you can substitute ground turkey for ground beef if you prefer a leaner option.

  • Q: Can I make this meatloaf ahead of time and reheat it later?

    • A: Yes, you can make the meatloaf ahead of time and reheat it in the oven before serving.

  • Q: Can I use a different type of breadcrumbs in this recipe?

    • A: Yes, you can use panko breadcrumbs or gluten-free breadcrumbs as alternatives.

  • Q: Can I omit the brown sugar from the glaze?

    • A: You can reduce the amount of brown sugar or use a sugar substitute if desired.

  • Q: How can I prevent the meatloaf from becoming too dry?

    • A: Adding milk to the mixture helps keep the meatloaf moist during cooking.

Helpful tips:

  • For added flavor, consider adding minced garlic or Worcestershire sauce to the meatloaf mixture.
  • Top the meatloaf with cooked bacon slices before baking for a smoky twist.
  • If you prefer a spicier glaze, add a dash of hot sauce to the ketchup mixture.
  • Serve the meatloaf with mashed potatoes and green beans for a classic comfort food meal.
  • Leftover meatloaf makes great sandwiches the next day – simply top with extra ketchup or mayo.

Expert Secrets:

  • Make sure to mix the meatloaf mixture gently to avoid overworking the meat, which can result in a tough loaf.
  • Let the meatloaf rest for a few minutes after cooking to allow the juices to redistribute, ensuring a moist end result.
  • Using a meat thermometer, ensure the internal temperature of the meatloaf reaches 160°F to guarantee it’s fully cooked.
  • Experiment with different seasonings such as garlic powder, onion powder, or Italian seasoning to customize the flavor to your liking.
  • To add a crispy texture, broil the meatloaf for a few minutes after baking to caramelize the glaze.