Recipes Ideas

Classic Meatloaf with Brown Sugar Glaze

Classic Meatloaf with Brown Sugar Glaze

Classic Meatloaf with Brown Sugar Glaze

Looking for a comforting and delicious meal that will please the whole family? This Classic Meatloaf with Brown Sugar Glaze recipe is sure to become a staple in your weekly dinner rotation. The juicy meatloaf combined with the sweet and savory brown sugar glaze is a match made in culinary heaven.

Ingredients:

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/4 cup onion, finely chopped
  • 1 egg
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 1 tbsp mustard

Instructions:

  • 1. Preheat your oven to 350°F.
  • 2. In a large bowl, mix together the ground beef, breadcrumbs, milk, onion, egg, salt, and pepper until well combined.
  • 3. Shape the mixture into a loaf and place it in a baking dish.
  • 4. In a small bowl, mix together the ketchup, brown sugar, and mustard to make the glaze.
  • 5. Spread the glaze over the top of the meatloaf.
  • 6. Bake in the preheated oven for 1 hour, or until cooked through.
  • 7. Let it rest for a few minutes before slicing and serving.

Popular questions:

  • Can I use ground turkey instead of ground beef?

    • Yes, you can substitute ground turkey for ground beef in this recipe for a leaner option.

  • Can I use a different type of breadcrumbs?

    • Yes, you can use panko breadcrumbs or gluten-free breadcrumbs if needed.

  • Can I make the meatloaf ahead of time?

    • Yes, you can prepare the meatloaf mixture and glaze ahead of time and refrigerate until ready to bake.

Helpful tips:

  • 1. Add a tablespoon of Worcestershire sauce to the meatloaf mixture for extra flavor.
  • 2. Mix in shredded cheese or diced vegetables for added texture and nutrients.
  • 3. Let the meatloaf rest for 10-15 minutes before slicing to allow the juices to redistribute.

Expert Secrets:

  • 1. Use a meat thermometer to ensure the meatloaf reaches an internal temperature of 160°F for proper doneness.
  • 2. For a glazed finish, broil the meatloaf for a few minutes after baking to caramelize the sugar.
  • 3. Customize the glaze by adding a splash of hot sauce or apple cider vinegar for a tangy twist.