Recipes Ideas

Classic Meatloaf Recipe

Classic Meatloaf Recipe

Classic Meatloaf Recipe

Are you craving a comforting and hearty meal that brings back childhood memories? Look no further than this classic Meatloaf recipe. Packed with savory flavors and juicy ground meat, this dish is perfect for cozy family dinners or meal prep for the week.

Ingredients:

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup ketchup
  • 1/4 cup diced onions
  • 2 cloves garlic, minced
  • 1 egg
  • 1 tsp Worcestershire sauce
  • Salt and pepper to taste

Instructions:

  • Preheat your oven to 350°F.
  • In a large bowl, mix together the ground beef, breadcrumbs, ketchup, onions, garlic, egg, Worcestershire sauce, salt, and pepper until well combined.
  • Shape the mixture into a loaf and place it in a baking dish.
  • Bake for 1 hour, or until the meatloaf is cooked through.
  • Let it rest for a few minutes before slicing and serving.

Popular Questions:

  • Can I use ground turkey instead of beef?

    • Yes, you can substitute ground turkey for beef in this recipe for a leaner option. Just make sure to adjust the cooking time as needed.

  • What can I use instead of breadcrumbs?

    • You can use crushed crackers, oats, or even almond meal as a substitute for breadcrumbs.

  • Can I make this meatloaf ahead of time?

    • Yes, you can prepare the meatloaf mixture ahead of time and refrigerate it until ready to bake.

  • How can I add more flavor to the meatloaf?

    • You can add herbs like parsley or rosemary, or spices like paprika or chili powder to enhance the flavor of the meatloaf.

  • Can I freeze leftovers?

    • Yes, you can freeze leftover meatloaf slices in an airtight container for up to 3 months.

Helpful Tips:

  • Try adding a glaze of ketchup, mustard, and brown sugar on top of the meatloaf before baking for a sweet and tangy finish.
  • Mix in some shredded cheese or finely chopped vegetables like bell peppers or carrots for added flavor and nutrients.
  • Let the meatloaf rest for 5-10 minutes after baking to allow the juices to redistribute and make it easier to slice.
  • Serve the meatloaf with mashed potatoes, green beans, or a side salad for a complete meal.

Expert Secrets:

  • Use a mix of ground beef and ground pork for a more flavorful and moist meatloaf.
  • Saute the onions and garlic before adding them to the meat mixture for a deeper flavor profile.
  • Add a splash of milk or broth to the meat mixture to keep it moist during baking.
  • Brush the meatloaf with melted butter or olive oil before baking for a crispy crust.