Cinnamon Roll Pancakes
Get ready to indulge in a perfect blend of cinnamon swirls and fluffy pancakes! These Cinnamon Roll Pancakes are a delightful twist on your traditional breakfast favorite.
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- Cream cheese frosting, for topping
Instructions:
- In a bowl, mix together flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, egg, oil, and vanilla extract.
- Combine wet and dry ingredients until just mixed.
- In a small bowl, mix brown sugar and cinnamon for the filling.
- Heat a greased skillet over medium heat.
- Pour pancake batter onto skillet and sprinkle cinnamon sugar mixture.
- Cook until bubbles form, then flip and cook until golden brown.
- Serve with cream cheese frosting drizzled on top.
Nutrition Information:
- Calories: 300
- Fat: 10g
- Carbs: 47g
- Protein: 5g