Chocolate Chip Cheesecake Cookies
Craving something indulgent and mouthwatering? Look no further than these delectable Chocolate Chip Cheesecake Cookies!
Ingredients:
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 2 1/4 cups all-purpose flour
- 1 cup chocolate chips
- 8 oz cream cheese, softened
Instructions:
- 1. Preheat oven to 350°F and line a baking sheet with parchment paper.
- 2. In a mixing bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- 3. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- 4. In a separate bowl, whisk together baking soda and flour. Gradually add dry ingredients to wet ingredients, mixing until well combined.
- 5. Gently fold in chocolate chips.
- 6. In another bowl, beat cream cheese until smooth.
- 7. Scoop cookie dough onto prepared baking sheet, creating a small well in the center of each cookie. Fill the well with a dollop of cream cheese mixture.
- 8. Bake for 10-12 minutes, or until edges are golden brown. Let cool before serving.
Nutrition Information:
- Serving size: 1 cookie
- Calories: 190
- Total Fat: 11g
- Saturated Fat: 6g
- Cholesterol: 40mg
- Sodium: 120mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 12g
- Protein: 3g