Chili Con Carne
Looking for the perfect hearty comfort food for the colder months ahead? Look no further than this classic recipe for Chili Con Carne! Packed with savory flavors and spice, this dish is sure to warm you up from the inside out.
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (14 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions:
- In a large pot, brown the ground beef over medium heat.
- Add in the onion, garlic, and bell pepper, cooking until softened.
- Stir in the diced tomatoes, kidney beans, black beans, chili powder, cumin, salt, and pepper.
- Bring the mixture to a simmer and let it cook for about 30 minutes, stirring occasionally.
- Serve hot and enjoy with your favorite toppings like shredded cheese, sour cream, and jalapenos.
Nutrition Information:
- Serving Size: 1 cup
- Calories: 320
- Total Fat: 12g
- Saturated Fat: 4g
- Cholesterol: 45mg
- Sodium: 750mg
- Total Carbohydrates: 32g
- Fiber: 8g
- Sugar: 6g
- Protein: 22g