Ingredients:
- 3 Chicken Breasts
- Poultry Seasoning
- 1 can of Cream of Chicken Soup
- 2 cups Chicken Broth
- 1 box Stuffing Mix
- 1/2 can Corn (optional)
- 1/2 can Green Beans (optional)
Instructions:
- Preheat Oven: Preheat the oven to 350°F.
- Prepare Stuffing:
- In a bowl, combine the stuffing mix and chicken broth. Set aside to allow the stuffing to absorb the liquid.
- Season and Arrange Chicken:
- Lightly grease a baking pan.
- Season the chicken breasts with poultry seasoning on both sides.
- Place the seasoned chicken breasts in the greased pan.
- Optional: Add Veggies:
- If using, evenly distribute the optional corn and green beans around the chicken breasts in the pan.
- Add Cream of Chicken Soup:
- Pour the can of cream of chicken soup over the seasoned chicken and optional vegetables. Spread it evenly.
- Top with Stuffing Mixture:
- Spoon the prepared stuffing mixture on top of the chicken and cream of chicken soup, spreading it out evenly.
- Baking:
- Bake in the preheated oven for approximately 1 hour.
- If using larger chicken breasts, consider flipping them halfway through the cooking time to ensure even cooking.
- Check Doneness:
- Check the internal temperature of the chicken with a meat thermometer. It should read 165°F (74°C).
- Serve and Enjoy:
- Once the chicken is cooked through, and the stuffing is golden brown, remove the casserole from the oven.
- Serve the chicken stuffing casserole hot, with a side of your favorite vegetables or a fresh salad.
Note:
- Feel free to customize the recipe by adding your favorite vegetables or using different types of stuffing mix.
- Adjust the cooking time based on the size of your chicken breasts to ensure they are cooked thoroughly.
- This simple and flavorful casserole makes for a comforting and satisfying meal.
- Can I use boneless, skinless chicken thighs instead of chicken breasts? Certainly! You can substitute boneless, skinless chicken thighs for chicken breasts. Adjust the cooking time as needed.
- Is there a specific type of stuffing mix I should use? You can use your favorite brand or type of stuffing mix. Feel free to experiment with different flavors to suit your taste.
- Can I use homemade stuffing instead of a boxed mix? Absolutely! You can use homemade stuffing if you prefer. Adjust the liquid content to ensure the stuffing is moist enough.
- What can I substitute for poultry seasoning? If you don’t have poultry seasoning, you can use a mix of dried herbs like thyme, sage, rosemary, and marjoram.
- Can I make this casserole ahead of time? Yes, you can assemble the casserole ahead of time and refrigerate it. Bake it when ready, but you may need to add a few extra minutes to the baking time.
- Is it necessary to flip the chicken halfway through if using larger breasts? Flipping the chicken halfway through cooking is optional but can help ensure even cooking, especially with larger breasts.
- Can I add other vegetables to the casserole? Certainly! You can customize the casserole by adding your favorite vegetables. Consider bell peppers, mushrooms, or peas.
- What can I serve as a side dish with this casserole? This casserole pairs well with a side salad, steamed vegetables, or a light soup for a well-balanced meal.
- Can I freeze the leftovers? Yes, you can freeze the leftover casserole. Ensure it’s well-wrapped to prevent freezer burn. Thaw in the refrigerator before reheating.
- How do I reheat the leftovers? Reheat the leftovers in the oven at a lower temperature (around 325°F) to ensure even heating. Cover with foil to prevent drying out.
Feel free to adapt the recipe to your preferences and dietary needs!