Articles, Recipes, Seafood

Chicken Stuffed Crescent Rolls

 

Chicken Stuffed Crescent Rolls

Ingredients:

  • Crescent Roll Dough: 1 can (8 rolls), flaky and buttery
  • Cooked Chicken: 2 cups, shredded
  • Cheddar Cheese: 1 cup, shredded
  • Mayonnaise: 1/2 cup
  • Green Onions: 1/4 cup, chopped
  • Garlic Powder: 1/4 teaspoon
  • Black Pepper: 1/4 teaspoon
  • Parmesan Cheese: 1/4 cup, grated
  • Fresh Parsley (optional): 1 tablespoon, chopped for garnish

Step-by-Step Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Prepare the Filling:
    • In a mixing bowl, combine 2 cups of shredded cooked chicken, 1 cup of shredded cheddar cheese, 1/2 cup of mayonnaise, 1/4 cup of chopped green onions, 1/4 teaspoon of garlic powder, and 1/4 teaspoon of black pepper. Mix until well combined.
  3. Assemble the Crescent Rolls:
    • Unroll the crescent roll dough and separate it into triangles.
    • Place a spoonful of the chicken mixture onto the wide end of each crescent roll triangle.
    • Roll up each triangle, starting from the wide end, and place them on the prepared baking sheet.
  4. Add Toppings and Bake:
    • Sprinkle the tops of the rolled crescent rolls with 1/4 cup of grated Parmesan cheese.
    • Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and cooked through.
  5. Garnish and Serve:
    • Optionally, garnish with 1 tablespoon of chopped fresh parsley before serving.
    • Serve warm and enjoy the delicious combination of flavors in every bite!

Feel free to adjust the seasoning to your taste and enjoy these savory, cheesy, and comforting crescent rolls!

Here are some tips to make your Chicken Stuffed Crescent Rolls even more delightful:

1. Use Rotisserie Chicken:

  • For added flavor and convenience, use rotisserie chicken. The seasoned chicken adds a depth of taste to your filling.

2. Add a Touch of Spice:

  • For a bit more kick, mix in a pinch of cayenne pepper or red pepper flakes into the chicken mixture.

3. Incorporate Veggies:

  • Add finely diced bell peppers, mushrooms, or spinach to the filling for extra nutrition and flavor. Sauté them briefly before mixing them into the chicken.

4. Try Different Cheeses:

  • Experiment with different cheeses like Monterey Jack, Colby Jack, or even a bit of cream cheese for a creamy twist.

5. Brush with Butter:

  • Before baking, brush the top of each roll with melted butter and sprinkle a little garlic powder or Italian seasoning for extra flavor.

6. Serve with a Dip:

  • Pair the rolls with a dipping sauce like ranch dressing, honey mustard, or a spicy Sriracha mayo for added taste.

7. Make Mini Versions:

  • For bite-sized treats, use a can of crescent dough that has smaller triangles or cut the larger triangles into smaller pieces before filling and rolling.

8. Add Fresh Herbs:

  • Mix in fresh herbs like basil, dill, or thyme into the filling for a burst of fresh flavor.

9. Let Them Rest:

  • Allow the rolls to rest for a few minutes after baking. This helps the filling set and makes them easier to eat.

10. Experiment with Fillings:

  • Beyond chicken, you can try different fillings like buffalo chicken, BBQ chicken, or a combination of chicken and bacon for variety.

11. Use a Piping Bag:

  • For a neater filling process, use a piping bag to add the chicken mixture to the crescent roll dough.

By incorporating these tips, you can elevate your Chicken Stuffed Crescent Rolls to the next level of deliciousness!

Here’s a comprehensive list of 49 secrets to achieving the perfect Chicken Stuffed Crescent Rolls:

Preparation and Ingredients

  1. Use Fresh Ingredients: Freshly shredded chicken and cheese will yield better flavor and texture.
  2. Shred Chicken Properly: Shred the chicken into small, even pieces for uniform filling and even cooking.
  3. Preheat the Oven: Ensure the oven is fully preheated to 375°F (190°C) for even baking.
  4. Use Room Temperature Ingredients: Let the crescent roll dough and other ingredients come to room temperature for easier handling.
  5. Season the Filling: Taste the chicken mixture and adjust seasonings to your preference before filling the rolls.
  6. Combine Ingredients Well: Mix the filling ingredients thoroughly for a consistent taste in every bite.
  7. Don’t Overfill: Avoid overfilling the crescent rolls to prevent them from bursting during baking.
  8. Seal the Edges: Press the edges of the dough together firmly to ensure the filling stays inside.
  9. Use a Rolling Pin: If the crescent dough is too thick, use a rolling pin to thin it out for easier rolling.
  10. Chill the Filling: Refrigerate the filling for a few minutes before using to make it easier to handle.

Assembly Tips

  1. Use Parchment Paper: Line your baking sheet with parchment paper to prevent sticking and make cleanup easier.
  2. Space the Rolls: Place the rolls a few inches apart on the baking sheet to ensure they cook evenly and don’t stick together.
  3. Brush with Egg Wash: Brush the tops of the rolls with an egg wash (1 egg beaten with 1 tablespoon of water) for a golden, glossy finish.
  4. Sprinkle Toppings: Add extra Parmesan cheese, garlic powder, or herbs on top of the rolls before baking for added flavor.
  5. Make Mini Rolls: For appetizers, cut the crescent dough into smaller pieces and use less filling to make bite-sized rolls.

Baking Techniques

  1. Rotate the Pan: Rotate the baking sheet halfway through baking to ensure even cooking.
  2. Check for Doneness: Look for a golden-brown color and check that the filling is hot and bubbly.
  3. Avoid Overbaking: Overbaking can lead to dry rolls; remove them from the oven as soon as they are golden brown.
  4. Use a Cooling Rack: Let the rolls cool on a wire rack to prevent them from getting soggy on the bottom.

Enhancing Flavor

  1. Add Fresh Herbs: Mix fresh herbs like parsley or dill into the filling for added freshness.
  2. Incorporate Spices: Experiment with spices such as paprika, cumin, or chili powder for extra flavor.
  3. Try Different Cheeses: Mix in other cheeses like Monterey Jack or Gruyère for varied flavor profiles.
  4. Use Cream Cheese: Adding a bit of cream cheese to the filling can make it richer and creamier.
  5. Include Bacon: For a smoky flavor, add crumbled cooked bacon to the filling.
  6. Add Veggies: Incorporate finely diced vegetables like bell peppers or mushrooms for added texture and nutrition.

Presentation

  1. Garnish with Fresh Herbs: Sprinkle chopped fresh herbs on top of the rolls before serving for a pop of color.
  2. Serve with Dips: Offer a variety of dipping sauces like ranch, barbecue sauce, or honey mustard.
  3. Arrange Neatly: Arrange the rolls neatly on a serving platter for an appealing presentation.

Storage and Reheating

  1. Cool Completely Before Storing: Allow the rolls to cool completely before storing to prevent sogginess.
  2. Store Properly: Store leftovers in an airtight container to keep them fresh.
  3. Reheat Evenly: Reheat rolls in the oven or toaster oven to maintain their crispiness, rather than using the microwave.

Troubleshooting

  1. Fix Dough Issues: If the dough is too sticky, lightly flour your hands and work surface to handle it better.
  2. Prevent Soggy Rolls: If the filling is too wet, add a bit more shredded cheese or breadcrumbs to absorb excess moisture.
  3. Avoid Filling Spills: Ensure the filling is well-contained by pressing the dough edges together firmly.

Creative Variations

  1. Experiment with Flavors: Try using different flavored crescent roll dough, like garlic or herb, for added taste.
  2. Make It Spicy: Add hot sauce or chopped jalapeños to the filling for a spicy kick.
  3. Try Different Proteins: Substitute chicken with turkey, ham, or even a vegetarian filling like beans and cheese.

Healthier Options

  1. Use Low-Fat Ingredients: Opt for reduced-fat cheese and mayonnaise to lighten up the recipe.
  2. Incorporate Whole Grain Dough: Use whole grain crescent roll dough for a healthier alternative.

Serving Suggestions

  1. Pair with a Salad: Serve the rolls alongside a fresh salad for a complete meal.
  2. Add a Soup: Pair with a bowl of soup for a comforting, hearty meal.
  3. Use as Appetizers: Serve mini versions of the rolls as appetizers for parties or gatherings.

Additional Tips

  1. Use a Cookie Scoop: Use a cookie scoop to portion the filling evenly for consistent-sized rolls.
  2. Practice Your Rolling: Practice rolling the dough tightly but not too tight, to ensure even cooking and a good shape.
  3. Try a Crescent Roll Bake: Assemble the rolls in a baking dish and bake them as a casserole for a different presentation.
  4. Adjust for Altitude: If baking at high altitudes, you might need to adjust baking times or temperatures.
  5. Make Ahead: Prepare the rolls ahead of time and refrigerate them before baking for easy meal prep.
  6. Freeze for Later: Freeze unbaked rolls for up to a month. Bake directly from frozen, adding a few extra minutes to the baking time.
  7. Use Cooking Spray: Lightly spray the baking sheet with non-stick cooking spray if not using parchment paper to prevent sticking.

These secrets should help you perfect your Chicken Stuffed Crescent Rolls and make them even more delightful!

Here are 40 popular questions and answers related to Chicken Stuffed Crescent Rolls:

1. What is Chicken Stuffed Crescent Rolls?

  • Chicken Stuffed Crescent Rolls are crescent roll dough filled with a savory mixture of shredded chicken, cheese, and other ingredients, then baked until golden brown.

2. Can I use store-bought chicken for the filling?

  • Yes, rotisserie chicken or canned chicken works great. Just shred or chop it before mixing with the other ingredients.

3. What kind of cheese is best for this recipe?

  • Cheddar cheese is commonly used, but you can also try Monterey Jack, mozzarella, or a blend of cheeses.

4. Can I use a different type of dough?

  • Yes, you can use puff pastry or biscuit dough as alternatives to crescent roll dough.

5. How do I prevent the filling from leaking out?

  • Ensure you seal the edges of the dough tightly and avoid overfilling.

6. Can I make these rolls ahead of time?

  • Yes, you can prepare and assemble the rolls ahead of time, then refrigerate them before baking. They can also be frozen before baking.

7. How should I store leftovers?

  • Store leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

8. Can I freeze these rolls?

  • Yes, freeze unbaked rolls on a baking sheet, then transfer to an airtight container or freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

9. What can I serve with Chicken Stuffed Crescent Rolls?

  • They pair well with salads, soups, or as appetizers with dipping sauces like ranch or honey mustard.

10. How long do they take to bake?

  • Bake the rolls at 375°F (190°C) for about 12-15 minutes, or until golden brown.

11. Can I use low-fat ingredients?

  • Yes, you can use low-fat cheese and mayonnaise to make the rolls lighter.

12. What can I use as a substitute for mayonnaise?

  • Greek yogurt or sour cream can be used as alternatives to mayonnaise.

13. Can I make mini versions of these rolls?

  • Yes, simply cut the crescent dough into smaller pieces and use less filling to create mini rolls.

14. What if my crescent dough is too sticky?

  • Lightly flour your hands and work surface to make handling easier.

15. How can I make the rolls more flavorful?

  • Add spices like garlic powder, onion powder, or herbs to the filling for extra flavor.

16. Can I add vegetables to the filling?

  • Yes, finely diced vegetables like bell peppers, onions, or mushrooms can be added to the filling.

17. How do I prevent the rolls from becoming soggy?

  • Ensure the filling isn’t too wet and avoid overbaking, which can dry out the dough.

18. Can I use homemade crescent roll dough?

  • Yes, you can use homemade dough, but be sure to roll it out to the same thickness as store-bought dough.

19. What if I don’t have Parmesan cheese?

  • You can use any grated cheese or omit it altogether. It will still taste delicious!

20. Can I use pre-cooked chicken sausages instead of chicken?

  • Yes, you can substitute pre-cooked chicken sausages for shredded chicken, just chop them finely.

21. How do I make the rolls more crispy?

  • Brush the tops with melted butter before baking and sprinkle with additional cheese or breadcrumbs.

22. Can I use a different type of cheese for the topping?

  • Yes, you can use mozzarella, provolone, or any cheese you prefer for the topping.

23. What should I do if the rolls are too hard after baking?

  • Check that you haven’t overbaked them. If they’re too hard, they may need less baking time.

24. Can I add bacon to the filling?

  • Yes, crumbled bacon can add a delicious smoky flavor to the rolls.

25. How do I make these rolls vegetarian?

  • Use a vegetarian filling like a mix of cheese, spinach, and mushrooms instead of chicken.

26. Can I use crescent dough sheets instead of triangles?

  • Yes, crescent dough sheets can be cut into squares and used for wrapping the filling.

27. What’s the best way to reheat leftovers?

  • Reheat the rolls in the oven or toaster oven to maintain their crispiness.

28. Can I use a different type of protein?

  • Yes, you can use turkey, ham, or even a mixture of beans for a different protein option.

29. How can I make the rolls spicier?

  • Add hot sauce, red pepper flakes, or chopped jalapeños to the filling.

30. Can I use frozen chicken?

  • Yes, but make sure it is fully thawed and cooked before using it in the filling.

31. How do I make these rolls healthier?

  • Use whole wheat crescent dough, low-fat cheese, and Greek yogurt in place of mayonnaise.

32. Can I add fresh herbs to the filling?

  • Yes, fresh herbs like parsley, dill, or thyme can enhance the flavor of the rolls.

33. What if the rolls don’t brown evenly?

  • Rotate the baking sheet halfway through baking to ensure even browning.

34. Can I use pre-made crescent roll dough from the freezer section?

  • Yes, pre-made dough from the freezer section works perfectly for this recipe.

35. How can I add a crunchy topping?

  • Sprinkle breadcrumbs or crushed crackers on top before baking for a crunchy texture.

36. What’s a good dipping sauce for these rolls?

  • Ranch dressing, honey mustard, barbecue sauce, or a spicy Sriracha mayo are great choices.

37. Can I use a different type of onion?

  • Yes, you can use yellow onions, red onions, or shallots if you prefer.

38. How do I avoid overcooking the rolls?

  • Keep an eye on them while baking and remove them from the oven as soon as they are golden brown.

39. Can I make a vegetarian version of the filling?

  • Yes, substitute the chicken with vegetables, tofu, or a meat substitute.

40. How can I make these rolls more cheesy?

  • Add extra cheese to the filling and top with additional cheese before baking.

These answers should help address common questions and provide useful tips for making the perfect Chicken Stuffed Crescent Rolls!