Chicken Stuffed Crescent Rolls Recipe
Ingredients:
- 1 can (8 ounces) refrigerated crescent roll dough
- 1 cup cooked chicken, shredded
- 1/2 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- Salt and pepper to taste
- 1 tablespoon melted butter
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare Chicken Mixture:
- In a mixing bowl, combine shredded chicken, softened cream cheese, shredded cheddar cheese, chopped green onions, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Assemble Crescent Rolls:
- Unroll the crescent roll dough and separate it into 8 triangles. Place a spoonful of the chicken mixture onto the wide end of each triangle.
- Roll Up Crescent Rolls:
- Starting from the wide end, roll up each crescent triangle with the chicken mixture inside. Place each roll seam-side down on the prepared baking sheet.
- Brush with Butter:
- Brush the tops of the crescent rolls with melted butter. This helps them to brown nicely in the oven.
- Bake:
- Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and cooked through.
- Serve:
- Remove from the oven and let cool slightly. Serve warm as is or with a side of ranch dressing or marinara sauce for dipping.
Notes:
- Dipping Sauce: These chicken stuffed crescent rolls are delicious with ranch dressing or marinara sauce on the side for dipping.
- Flavor Variation: For extra flavor, consider adding a pinch of garlic powder or your favorite herbs to the chicken mixture before rolling up the crescent rolls.
Enjoy these Chicken Stuffed Crescent Rolls as a tasty appetizer, snack, or even a light meal! They’re quick to prepare and sure to be a hit at any gathering.
Here are some helpful tips to make your Chicken Stuffed Crescent Rolls even more delightful:
- Season the Chicken Mixture Well: Add herbs and spices such as garlic powder, paprika, or Italian seasoning to the chicken mixture for extra flavor.
- Incorporate Fresh Herbs: Mix in chopped fresh herbs like parsley, basil, or cilantro into the chicken filling for a burst of freshness.
- Add Vegetables: Fold in diced vegetables like bell peppers, spinach, or sun-dried tomatoes to the chicken mixture to add color and nutrients.
- Use Flavored Cream Cheese: Experiment with different flavored cream cheeses such as herb and garlic, jalapeño, or sun-dried tomato for added taste.
- Mix in Diced Bacon: Add cooked and crumbled bacon to the chicken filling for a smoky flavor and extra crunch.
- Sprinkle with Parmesan Cheese: Before baking, sprinkle grated Parmesan cheese on top of the crescent rolls for a cheesy crust.
- Brush with Egg Wash: Beat an egg with a tablespoon of water and brush it over the crescent rolls before baking to give them a shiny, golden finish.
- Serve with Sauce Variations: Offer a variety of dipping sauces such as barbecue sauce, honey mustard, or sweet chili sauce alongside the crescent rolls for dipping.
- Add Heat: For a spicy kick, mix a pinch of cayenne pepper or a dash of hot sauce into the chicken mixture.
- Experiment with Different Cheeses: Use different types of cheese like pepper jack, mozzarella, or Swiss cheese instead of cheddar for a different flavor profile.
- Make Mini Rolls: Use mini crescent roll dough triangles and smaller portions of the chicken filling to create bite-sized appetizers.
- Garnish Before Serving: Sprinkle chopped green onions, fresh parsley, or a sprinkle of smoked paprika over the rolls just before serving for a vibrant presentation.
- Use Homemade Dough: If you have the time, try making your own crescent roll dough from scratch for a fresher taste and texture.
- Add Nuts: Incorporate chopped nuts like pecans or almonds into the chicken filling for added crunch and nutty flavor.
- Drizzle with Honey: After baking, lightly drizzle the warm crescent rolls with honey for a touch of sweetness that complements the savory filling.
By incorporating these tips, you can enhance the flavors, textures, and presentation of your Chicken Stuffed Crescent Rolls, making them even more delicious and enjoyable for any occasion.
Here are 40 secrets to help you achieve perfection:
Preparation Secrets:
- Use Fresh Ingredients: Start with fresh chicken, quality cream cheese, and refrigerated crescent roll dough for the best results.
- Shred Chicken Properly: Shred cooked chicken finely and evenly to ensure it mixes well with the other ingredients.
- Soften Cream Cheese: Allow cream cheese to come to room temperature before mixing to ensure it blends smoothly with the chicken.
- Season Generously: Season the chicken mixture with salt, pepper, and additional herbs or spices to taste.
- Mix Ingredients Thoroughly: Ensure all ingredients in the filling are evenly distributed for consistent flavor in each bite.
- Pat Crescent Dough Dry: Pat the crescent roll dough triangles dry with a paper towel before filling to prevent sogginess.
- Adjust Filling Texture: If the filling seems too thick, add a tablespoon of milk or chicken broth to loosen it slightly.
- Chill the Filling: Refrigerate the chicken filling for 15-30 minutes before assembling to firm it up for easier handling.
Flavor Enhancement:
- Add Herbs and Spices: Incorporate dried or fresh herbs like parsley, thyme, or basil for added depth of flavor.
- Garlic Infusion: Mix in minced garlic or garlic powder to the chicken filling for a savory boost.
- Citrus Zest: Add a hint of lemon or lime zest to brighten the flavors of the filling.
- Use Aromatics: Sauté onions or shallots before adding them to the filling for a sweeter, more aromatic flavor.
- Incorporate Smoked Ingredients: Add smoked paprika or smoked salt for a smoky undertone.
- Bacon Addition: Fold in cooked and crumbled bacon for a smoky, crunchy texture.
- Cheese Selection: Experiment with different cheeses like Gouda, mozzarella, or pepper jack for varied flavors.
Assembly Tips:
- Proper Triangle Placement: Roll the crescent roll triangles from the wide end to the tip to ensure the filling stays secure inside.
- Seal Edges Securely: Press the edges of the crescent rolls together firmly to prevent filling from leaking out during baking.
- Even Distribution: Distribute the filling evenly across each crescent roll for consistent taste and texture.
- Avoid Overfilling: Use a moderate amount of filling to prevent the rolls from bursting open while baking.
- Shape Uniformly: Roll each crescent roll evenly and compactly to ensure they bake uniformly.
Baking Techniques:
- Optimal Temperature: Bake at the temperature specified (usually around 375°F / 190°C) to ensure even cooking and browning.
- Golden Brown Finish: Brush the tops of the crescent rolls with melted butter or egg wash before baking for a golden color.
- Uniform Baking Sheet: Arrange stuffed crescent rolls evenly spaced on a baking sheet to allow for even heat distribution.
- Monitor Baking Time: Check the rolls frequently towards the end of baking to prevent overcooking and ensure they are baked through.
- Rotate Baking Sheet: Rotate the baking sheet halfway through baking for even browning, especially if your oven has hot spots.
- Rest Before Serving: Let the rolls rest for a few minutes after baking to allow the filling to set slightly for easier serving.
Presentation and Serving:
- Garnish Thoughtfully: Sprinkle chopped herbs or a light dusting of grated Parmesan cheese on top before serving for a finishing touch.
- Serve with Dips: Offer a variety of dipping sauces such as marinara, ranch, or honey mustard for added flavor options.
- Side Dish Pairings: Serve with a side salad or roasted vegetables to balance out the meal.
- Miniature Options: Make smaller crescent rolls for bite-sized appetizers suitable for parties or gatherings.
Variations:
- Sweet and Savory Combo: Add a touch of sweetness with a drizzle of honey over the rolls after baking.
- Spicy Kick: Mix in diced jalapeños or a pinch of cayenne pepper for a spicy version.
- Vegetarian Twist: Replace chicken with sautéed mushrooms or spinach for a vegetarian option.
- Breakfast Style: Fill crescent rolls with scrambled eggs, cheese, and breakfast sausage for a morning treat.
- Holiday Flavors: Incorporate seasonal ingredients like cranberries and pecans for a festive twist.
Equipment Tips:
- Quality Bakeware: Use a good-quality baking sheet lined with parchment paper for easy cleanup and even baking.
- Silicone Brushes: Use a silicone brush to apply butter or egg wash for an even coating without bristles sticking to the dough.
- Nonstick Spray Alternative: Lightly grease the baking sheet with butter or oil instead of nonstick spray for a better crust.
Storage and Reheating:
- Reheating Technique: To reheat leftovers, place in the oven at 325°F (163°C) for a few minutes until warmed through to maintain crispness.
- Freezing: Freeze unbaked stuffed crescent rolls on a baking sheet, then transfer to a freezer bag once frozen. Bake from frozen, adding a few extra minutes to the baking time.
By following these secrets, you’ll elevate your Chicken Stuffed Crescent Rolls to perfection, ensuring they are flavorful, well-baked, and a delightful addition to any meal or gathering.
Here are answers to 40 popular questions related to Chicken Stuffed Crescent Rolls:
- What are Chicken Stuffed Crescent Rolls?
- Chicken Stuffed Crescent Rolls are crescent roll dough filled with a mixture of shredded chicken, cream cheese, cheese, and seasonings, rolled up and baked until golden brown.
- How do you make Chicken Stuffed Crescent Rolls?
- To make Chicken Stuffed Crescent Rolls, you mix shredded cooked chicken with cream cheese, shredded cheese, green onions, salt, and pepper. Spoon the mixture onto crescent roll dough triangles, roll them up, brush with butter, and bake until golden brown.
- Can you make Chicken Stuffed Crescent Rolls ahead of time?
- Yes, you can prepare the filling ahead of time and assemble the crescent rolls just before baking. Alternatively, you can bake them ahead and reheat before serving.
- What kind of chicken should I use for Chicken Stuffed Crescent Rolls?
- Use cooked and shredded chicken breast or thigh meat for the filling. Rotisserie chicken works well for convenience and flavor.
- Can I use canned chicken for Chicken Stuffed Crescent Rolls?
- While fresh or leftover cooked chicken is recommended for best flavor and texture, canned chicken can be used in a pinch. Drain and shred it before mixing with other ingredients.
- Can Chicken Stuffed Crescent Rolls be frozen?
- Yes, you can freeze Chicken Stuffed Crescent Rolls before or after baking. Freeze them on a baking sheet, then transfer to a freezer bag once solid. Bake from frozen, adding a few extra minutes to the baking time.
- How do you store Chicken Stuffed Crescent Rolls?
- Store leftover Chicken Stuffed Crescent Rolls in an airtight container in the refrigerator for up to 3-4 days.
- What do you serve with Chicken Stuffed Crescent Rolls?
- Chicken Stuffed Crescent Rolls can be served as an appetizer, snack, or light meal. Serve with dipping sauces like ranch, marinara, or honey mustard, or alongside a salad or roasted vegetables.
- Can you make Chicken Stuffed Crescent Rolls vegetarian?
- Yes, you can make vegetarian stuffed crescent rolls by omitting the chicken and adding more vegetables like spinach, mushrooms, or bell peppers to the cream cheese and cheese mixture.
- Can you make Chicken Stuffed Crescent Rolls spicy?
- Yes, add diced jalapeños, cayenne pepper, or hot sauce to the chicken filling for a spicy kick.
- How long do you bake Chicken Stuffed Crescent Rolls?
- Bake Chicken Stuffed Crescent Rolls in a preheated oven at 375°F (190°C) for 12-15 minutes, or until they are golden brown and cooked through.
- Can you reheat Chicken Stuffed Crescent Rolls?
- Yes, reheat Chicken Stuffed Crescent Rolls in the oven at 325°F (163°C) for a few minutes until warmed through to maintain their crispy texture.
- How do you prevent Chicken Stuffed Crescent Rolls from leaking?
- Seal the edges of the crescent rolls tightly to prevent the filling from leaking out during baking. Press the edges together firmly.
- Can you make mini Chicken Stuffed Crescent Rolls?
- Yes, use smaller portions of crescent roll dough and less filling to make mini Chicken Stuffed Crescent Rolls, perfect for appetizers or parties.
- What herbs go well with Chicken Stuffed Crescent Rolls?
- Herbs like parsley, thyme, or chives complement the flavors of Chicken Stuffed Crescent Rolls well. Mix them into the filling for added freshness.
- Can you add bacon to Chicken Stuffed Crescent Rolls?
- Yes, cooked and crumbled bacon can be added to the chicken filling for additional flavor and texture.
- Can Chicken Stuffed Crescent Rolls be made with other meats?
- Yes, you can substitute the chicken with cooked and shredded turkey, ham, or even ground beef for different variations.
- What kind of cheese should I use for Chicken Stuffed Crescent Rolls?
- Shredded cheddar cheese is commonly used, but you can also use Monterey Jack, mozzarella, or any cheese you prefer for different flavor profiles.
- Can you make Chicken Stuffed Crescent Rolls with canned crescent roll dough?
- Yes, use refrigerated canned crescent roll dough for convenience. Ensure it’s fresh and follow the package instructions for handling.
- Can Chicken Stuffed Crescent Rolls be made in an air fryer?
- Yes, preheat the air fryer to 375°F (190°C), place the stuffed crescent rolls in the basket, and cook for about 8-10 minutes, flipping halfway through, until golden brown and cooked through.
- How can you make Chicken Stuffed Crescent Rolls healthier?
- Use reduced-fat cream cheese and cheese, and consider adding more vegetables like spinach or bell peppers to the filling.
- Can you make Chicken Stuffed Crescent Rolls with puff pastry?
- Yes, you can use puff pastry instead of crescent roll dough for a different texture. Cut the puff pastry into squares, fill, and fold into triangles before baking.
- What dipping sauces go well with Chicken Stuffed Crescent Rolls?
- Popular dipping sauces include ranch dressing, marinara sauce, honey mustard, or barbecue sauce.
- How can you make Chicken Stuffed Crescent Rolls more savory?
- Add minced garlic, onion powder, or a dash of Worcestershire sauce to the chicken filling for enhanced savory flavors.
- Can you make Chicken Stuffed Crescent Rolls with leftover rotisserie chicken?
- Yes, shredded leftover rotisserie chicken works well and adds extra flavor to the filling.
- How can you make Chicken Stuffed Crescent Rolls crispier?
- Brush the tops of the crescent rolls with melted butter or egg wash before baking to achieve a crispier crust.
- Can Chicken Stuffed Crescent Rolls be made gluten-free?
- Yes, use gluten-free crescent roll dough or substitute with gluten-free puff pastry for a gluten-free version.
- How do you know when Chicken Stuffed Crescent Rolls are done baking?
- Chicken Stuffed Crescent Rolls are done when they are golden brown and puffed up, usually after 12-15 minutes of baking.
- Can Chicken Stuffed Crescent Rolls be made into a main dish?
- While typically served as an appetizer or snack, you can serve larger portions with a side salad or vegetables for a light meal.
- How can you prevent Chicken Stuffed Crescent Rolls from sticking to the baking sheet?
- Use parchment paper or lightly grease the baking sheet before placing the stuffed crescent rolls on it to prevent sticking.
- Can you make Chicken Stuffed Crescent Rolls with shredded rotisserie chicken?
- Yes, shredded rotisserie chicken is convenient and flavorful for making Chicken Stuffed Crescent Rolls.
- How can you make Chicken Stuffed Crescent Rolls kid-friendly?
- Involve kids in the assembly process and offer a variety of dipping sauces they can choose from.
- Can you add vegetables to Chicken Stuffed Crescent Rolls?
- Yes, diced vegetables like bell peppers, spinach, or mushrooms can be added to the chicken filling for added flavor and nutrition.
- Can you use leftover grilled chicken for Chicken Stuffed Crescent Rolls?
- Yes, leftover grilled chicken can be shredded and used in place of cooked chicken for the filling.
- How can you make Chicken Stuffed Crescent Rolls with a crispy bottom?
- Ensure the baking sheet is preheated before placing the stuffed crescent rolls on it, or use a perforated baking sheet to promote air circulation.
- Can you add eggs to Chicken Stuffed Crescent Rolls?
- While not typical, you can whisk an egg and brush it over the tops of the crescent rolls before baking for a shiny finish.
- How do you make Chicken Stuffed Crescent Rolls with a creamy filling?
- Use softened cream cheese and shredded cheese in the filling for a creamy texture that melts nicely when baked.
- Can you make Chicken Stuffed Crescent Rolls with different flavors?
- Yes, experiment with different seasonings, cheeses, and additions like bacon or herbs to customize the flavor profile.
- How do you make Chicken Stuffed Crescent Rolls without cheese?
- Omit the cheese or replace it with a dairy-free alternative if desired. Ensure the filling is well-seasoned for flavor.
- Can Chicken Stuffed Crescent Rolls be made spicy?
- Yes, add diced jalapeños, cayenne pepper, or hot sauce to the chicken filling for a spicy version of the rolls.
These answers cover a variety of common questions about Chicken Stuffed Crescent Rolls, helping you prepare and customize them to your liking.