Recipes Ideas

Chicken Piccata with Lemon Sauce

Chicken Piccata with Lemon Sauce

Chicken Piccata with Lemon Sauce

Treat yourself to a taste of Italy with this delicious Chicken Piccata with Lemon Sauce recipe! A burst of zesty lemon flavor combined with tender chicken makes for an elegant and easy-to-make dish that is sure to impress your family and friends.

Ingredients:

  • 4 chicken breasts
  • Salt and pepper
  • 1/2 cup all-purpose flour
  • 2 tablespoons olive oil
  • 1/2 cup chicken broth
  • 1/4 cup lemon juice
  • 2 tablespoons capers
  • 2 tablespoons butter
  • Fresh parsley, chopped

Instructions:

  • Season the chicken breasts with salt and pepper, then dredge in flour.
  • In a large skillet, heat the olive oil over medium-high heat. Cook the chicken breasts until golden brown on both sides, about 4 minutes per side. Remove from the skillet and set aside.
  • In the same skillet, add the chicken broth, lemon juice, and capers. Bring to a simmer and cook for 2-3 minutes.
  • Stir in the butter until melted, then return the chicken breasts to the skillet. Cook for an additional 2 minutes, until the chicken is cooked through.
  • Serve the Chicken Piccata hot, garnished with fresh parsley.

Popular questions:

  • Q: Can I use chicken thighs instead of chicken breasts?

    • A: Yes, you can definitely use chicken thighs for this recipe. Just adjust the cooking time accordingly.

  • Q: Can I omit the capers?

    • A: If you’re not a fan of capers, you can leave them out without significantly affecting the overall flavor of the dish.

  • Q: Can I use lemon zest instead of lemon juice?

    • A: While lemon juice provides a more tangy flavor, you can substitute lemon zest for a different but equally delicious lemony taste.

Helpful tips:

  • For a lighter version, you can use chicken broth instead of butter to cook the chicken.
  • Adding a splash of white wine to the sauce can enhance the flavors and add complexity.
  • Serve the Chicken Piccata over pasta or rice for a complete meal.

Expert Secrets:

  • To prevent the chicken from becoming tough, be sure not to overcook it. Remove from the skillet as soon as it is cooked through.
  • For a richer sauce, add a splash of heavy cream before serving.
  • Freshly squeezed lemon juice will provide the best flavor for the sauce.