Chicago Deep-Dish Pizza

Ready to bring a taste of Chicago into your kitchen? This Chicago Deep-Dish Pizza recipe is a hearty and delicious dish that will surely satisfy your pizza cravings!

Ingredients:

• 1 ½ cups flour
• 1 ½ tsp sugar
• ½ tsp salt
• 1 tbsp cornmeal
• ⅓ cup vegetable oil
• 5 tbsp water
• 1 lb Italian sausage
• 1 cup marinara sauce
• 2 cups shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 1 green pepper, sliced
• 1 small onion, sliced
• 1 cup sliced mushrooms
• 1 tsp dried oregano
• 1 tsp garlic powder

Instructions:

• Preheat your oven to 375°F.
• In a mixing bowl, combine flour, sugar, salt, and cornmeal. Add vegetable oil and water, mix until a dough forms.
• Press the dough into a greased deep-dish pizza pan, making sure to cover the bottom and sides.
• In a skillet, cook the Italian sausage until browned. Drain any excess fat.
• Spread marinara sauce over the dough. Top with cooked sausage, mozzarella cheese, Parmesan cheese, green pepper, onion, mushrooms, oregano, and garlic powder.
• Bake for 25-30 minutes, or until the crust is golden and the cheese is bubbly.
• Let cool slightly before slicing and serving.

Nutrition Information:

Calories: 380
Fat: 22g
Carbohydrates: 26g
Protein: 20g