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Cheesy Spinach Stuffed Shells

 

Cheesy Spinach Stuffed Shells Recipe

Ingredients:

  • 24 uncooked large pasta shells
  • Pinch of salt and drizzle of oil (for boiling water)
  • 48 oz spaghetti sauce (or as needed)
  • 2 cups diced onion (white or yellow)
  • 3-4 cloves garlic, minced
  • 5 oz fresh baby spinach, chopped
  • 16 oz whole milk ricotta cheese
  • 1 heaping cup freshly grated parmesan cheese
  • 1 tsp Italian seasoning blend (salt-free)
  • 1 tsp garlic powder
  • 1 tsp dried parsley
  • 1 tsp dried basil
  • 1/2-1 tsp crushed red pepper flakes (adjust to taste)
  • 1/2 tsp dried oregano
  • Salt and pepper, to taste
  • 1-2 large eggs (optional, for a fluffier ricotta filling)
  • 1-2 cups freshly grated mozzarella cheese

Instructions:

  1. Preheat Oven and Prepare Baking Dish:
    • Preheat your oven to 350°F (175°C). Prepare 1 or 2 large glass baking dishes by spreading a one-inch layer of spaghetti sauce on the bottom.
  2. Boil Pasta Shells:
    • Bring a large pot of water to a boil. Season with salt and a drizzle of oil to prevent the shells from sticking. Cook the pasta shells according to package instructions until al dente. Drain and set aside.
  3. Prepare Filling and Veggies:
    • While the pasta boils, dice the onion, mince the garlic, and chop the spinach.
    • In a small pan, sauté the diced onion and minced garlic over medium-high heat until softened and fragrant.
  4. Make Ricotta Mixture:
    • In a large bowl, combine the ricotta cheese, freshly grated parmesan cheese, chopped spinach, Italian seasoning blend, garlic powder, dried parsley, dried basil, crushed red pepper flakes, dried oregano, salt, and pepper. Mix well.
    • Optional: For a thicker filling, gently whisk 1-2 eggs and fold them into the ricotta mixture.
  5. Combine and Stuff Shells:
    • Fold the sautéed onions and garlic into the ricotta mixture until evenly distributed.
    • Spoon the ricotta mixture into each cooked pasta shell, filling them generously. Place each stuffed shell into the prepared baking dishes on top of the spaghetti sauce.
  6. Assemble and Bake:
    • If desired, drizzle additional spaghetti sauce over the stuffed shells or leave them with a bare top to showcase the filling.
    • Sprinkle the tops of the shells with freshly grated mozzarella cheese. Optionally, add an extra sprinkling of parmesan cheese, crushed red pepper flakes, and dried basil for additional flavor.
    • Cover the baking dish(es) lightly with foil and bake in the preheated oven for 20-30 minutes, or until the filling is heated through and the sauce is bubbling.
  7. Serve:
    • Once baked, remove the foil and bake for an additional 5-10 minutes if a more golden and bubbly cheese topping is desired.
    • Remove from the oven and let cool slightly before serving. Garnish with fresh basil or parsley if desired.
  8. Enjoy:
    • Serve the Cheesy Spinach Stuffed Shells hot as a delicious main dish. They pair well with a side salad or garlic bread for a complete meal.

This recipe yields creamy, cheesy stuffed shells with a flavorful spinach and ricotta filling, perfect for a comforting family dinner or gathering with friends.

Here are some helpful tips to make your Cheesy Spinach Stuffed Shells even more delightful:

  1. Choose the Right Pasta Shells: Opt for large pasta shells that are sturdy and can hold a good amount of filling without breaking during cooking or stuffing.
  2. Cook Pasta Al Dente: Cook the pasta shells just until al dente (firm to the bite) as they will continue to cook slightly in the oven. Overcooked shells can become mushy.
  3. Season the Pasta Water: Add salt and a drizzle of oil to the boiling water when cooking the pasta shells. This adds flavor to the pasta itself.
  4. Fresh Spinach vs. Frozen: While fresh baby spinach is ideal, if using frozen spinach, make sure to thaw it completely and squeeze out excess moisture before incorporating it into the filling to prevent the shells from becoming watery.
  5. Enhance the Ricotta Filling: Season the ricotta filling generously with herbs and spices such as Italian seasoning, garlic powder, dried parsley, dried basil, and crushed red pepper flakes. Taste and adjust seasoning to your preference.
  6. Add Eggs for a Fluffier Filling: Adding one or two beaten eggs to the ricotta mixture can create a fluffier texture and help bind the ingredients together.
  7. Sauté Onions and Garlic: Sautéing the onions and garlic before adding them to the ricotta mixture enhances their flavor and ensures they are soft and aromatic.
  8. Use Quality Cheeses: Use freshly grated parmesan cheese and mozzarella cheese for the best flavor and meltability. Avoid pre-shredded cheeses as they may contain additives that affect texture.
  9. Layer with Extra Sauce: For saucier stuffed shells, spread an additional layer of spaghetti sauce on top of the stuffed shells before adding cheese. This keeps the shells moist during baking.
  10. Garnish with Fresh Herbs: Sprinkle freshly chopped parsley or basil over the stuffed shells before serving for a pop of color and fresh flavor.
  11. Experiment with Cheese Varieties: Consider mixing different cheeses into the ricotta filling, such as shredded fontina, provolone, or a blend of Italian cheeses, to add complexity to the dish.
  12. Cover Properly During Baking: Cover the baking dish with foil during the initial baking time to prevent the cheese from over-browning too quickly. This allows the flavors to meld together while cooking.
  13. Let Rest Before Serving: Allow the stuffed shells to rest for a few minutes after baking to set and cool slightly. This helps the flavors to develop and makes them easier to serve.
  14. Serve with a Side Salad: Balance the richness of the Cheesy Spinach Stuffed Shells with a crisp side salad dressed in a light vinaigrette or lemony dressing.
  15. Make Ahead Option: Prepare the stuffed shells up to the point of baking, cover tightly with foil, and refrigerate. Bake when ready to serve for a convenient meal option.

By following these tips, you’ll enhance the flavors and textures of your Cheesy Spinach Stuffed Shells, making them even more delicious and satisfying for your family and guests. Enjoy your cooking!

Here are 40 secrets to achieving the perfect Cheesy Spinach Stuffed Shells:

  1. Choose Large, Sturdy Pasta Shells: Opt for large pasta shells that can hold a generous amount of filling without breaking.
  2. Cook Pasta Al Dente: Cook the pasta shells just until al dente to prevent them from becoming mushy during baking.
  3. Season the Pasta Water: Add salt and a drizzle of oil to the boiling water to flavor the pasta shells.
  4. Use Fresh Spinach: Fresh baby spinach adds vibrant color and flavor. Ensure to chop it finely.
  5. Or Use Frozen Spinach Properly: Thaw frozen spinach completely and squeeze out excess moisture to prevent watery filling.
  6. Enhance Ricotta Filling: Season ricotta with Italian seasoning, garlic powder, dried herbs, and a pinch of red pepper flakes for flavor.
  7. Add Eggs for Texture: Incorporate beaten eggs into the ricotta mixture for a fluffier and more cohesive filling.
  8. Sauté Onions and Garlic: Sauté diced onions and minced garlic until soft and fragrant before adding to the ricotta mixture.
  9. Quality Cheese: Use freshly grated parmesan and mozzarella cheeses for better flavor and meltability.
  10. Mix Cheese Varieties: Combine different cheeses like fontina, provolone, or a blend of Italian cheeses for depth of flavor.
  11. Layer with Sauce: Spread a layer of spaghetti sauce on the bottom of the baking dish and between the shells for extra moisture and flavor.
  12. Use Oven-Ready Sauce: Opt for oven-ready spaghetti sauce or simmer regular sauce slightly longer to thicken.
  13. Prevent Sticking: Grease the baking dish lightly or use parchment paper to prevent the stuffed shells from sticking.
  14. Season Generously: Season each component—pasta water, filling, sauce—with salt and pepper to enhance flavors.
  15. Let Filling Rest: Allow the ricotta mixture to rest for at least 15 minutes before stuffing shells to let flavors meld.
  16. Fill Shells Carefully: Use a spoon to stuff shells firmly but gently to prevent them from breaking.
  17. Cover During Baking: Cover the baking dish with foil during the initial baking to prevent cheese from over-browning.
  18. Uncover for Browning: Remove foil towards the end of baking to allow cheese to brown slightly for visual appeal.
  19. Bake at Optimal Temperature: Bake at 350°F (175°C) for even cooking and to prevent drying out.
  20. Adjust Baking Time: Check shells regularly near the end of baking to avoid overcooking or drying out.
  21. Garnish Before Serving: Sprinkle chopped fresh parsley or basil over shells before serving for freshness.
  22. Serve Hot: Serve stuffed shells hot from the oven to enjoy the gooey cheese and creamy filling.
  23. Pair with Salad: Serve with a side salad dressed lightly in vinaigrette to balance richness.
  24. Make Ahead Option: Prepare stuffed shells ahead up to baking, then refrigerate and bake when ready to serve.
  25. Freeze for Later: Freeze stuffed shells individually or as a whole dish for future meals.
  26. Thaw Properly: Thaw frozen stuffed shells overnight in the refrigerator before reheating.
  27. Reheat Gently: Reheat leftover stuffed shells gently in the oven or microwave with a damp paper towel.
  28. Add Fresh Herbs: Use fresh herbs like basil or parsley for garnish and added flavor.
  29. Experiment with Spices: Adjust spices like red pepper flakes or add nutmeg to the ricotta mixture for a twist.
  30. Serve with Garlic Bread: Accompany with garlic bread for a complete meal.
  31. Balance Flavors: Balance ricotta’s creaminess with tangy parmesan and mozzarella’s meltability.
  32. Use Homemade Sauce: Consider making homemade spaghetti sauce for richer flavor.
  33. Customize Filling: Customize filling with additions like diced bell peppers or mushrooms for variety.
  34. Test for Seasoning: Taste and adjust seasoning of the ricotta mixture before stuffing shells.
  35. Use High-Quality Ingredients: Quality ingredients elevate the final dish—choose good ricotta, cheeses, and spinach.
  36. Consider Vegan Options: Use tofu or dairy-free ricotta for a vegan version.
  37. Portion Control: Stuff shells evenly to ensure consistent cooking and presentation.
  38. Serve Family Style: Serve stuffed shells family-style in the baking dish for a cozy dinner.
  39. Pair with Wine: Enjoy with a glass of white wine like Pinot Grigio or Sauvignon Blanc.
  40. Enjoy the Process: Cooking is about enjoyment—savor each step from preparation to serving!

These secrets will help you create the perfect Cheesy Spinach Stuffed Shells every time, ensuring a delicious and comforting meal for family and friends.

Here are some popular questions and their answers related to Cheesy Spinach Stuffed Shells:

  1. What are stuffed shells?
    • Stuffed shells are large pasta shells filled with a creamy mixture typically made from ricotta cheese, spinach, herbs, and sometimes other ingredients like meat or additional cheeses.
  2. How do you cook stuffed shells?
    • Stuffed shells are typically cooked by boiling large pasta shells until they are al dente, then filling them with a prepared mixture of ricotta cheese, spinach, and seasonings. They are then baked in the oven with sauce and cheese until hot and bubbly.
  3. Can you freeze stuffed shells?
    • Yes, stuffed shells can be frozen before or after baking. To freeze before baking, assemble the shells but do not bake. Freeze them on a baking sheet until solid, then transfer to a freezer-safe container or bag. To freeze after baking, allow them to cool completely, then wrap tightly in foil or place in an airtight container.
  4. How do you reheat stuffed shells?
    • To reheat stuffed shells, place them in a baking dish and cover with foil. Bake in a preheated oven at 350°F (175°C) until heated through, about 20-30 minutes depending on whether they were frozen or refrigerated.
  5. What can I serve with stuffed shells?
    • Stuffed shells can be served with a side salad dressed with vinaigrette or a creamy dressing, garlic bread, or steamed vegetables. They pair well with a variety of sides depending on personal preference.
  6. Can you make stuffed shells ahead of time?
    • Yes, stuffed shells can be assembled ahead of time and stored in the refrigerator until ready to bake. They can also be frozen before or after baking for longer storage.
  7. How do you make stuffed shells vegetarian?
    • To make vegetarian stuffed shells, simply omit any meat ingredients and focus on using vegetables like spinach, mushrooms, or bell peppers along with cheeses and seasonings.
  8. What kind of sauce goes well with stuffed shells?
    • Stuffed shells are often served with marinara sauce or any tomato-based pasta sauce. Alfredo sauce can also be used for a creamy variation.
  9. Can you make stuffed shells with meat?
    • Yes, stuffed shells can be made with meat such as ground beef, Italian sausage, or ground turkey. Brown the meat before mixing it into the ricotta cheese mixture.
  10. How do you prevent stuffed shells from sticking to the pan?
    • To prevent stuffed shells from sticking to the baking dish, lightly grease the dish with cooking spray or olive oil before arranging the shells. You can also line the dish with parchment paper.
  11. How long do you cook stuffed shells?
    • Stuffed shells are typically baked in a preheated oven at 350°F (175°C) for about 25-30 minutes, or until the filling is heated through and the cheese is melted and bubbly.
  12. What can I substitute for ricotta cheese in stuffed shells?
    • Cottage cheese or a blend of cottage cheese and cream cheese can be used as a substitute for ricotta cheese in stuffed shells. It may alter the texture slightly but will still provide a creamy filling.
  13. How do you make gluten-free stuffed shells?
    • Use gluten-free pasta shells and ensure all other ingredients, including sauces and seasonings, are gluten-free. Follow the same assembly and baking instructions as for regular stuffed shells.
  14. Can you make stuffed shells with different fillings?
    • Yes, stuffed shells can be filled with a variety of ingredients besides spinach and cheese, such as mushrooms, sun-dried tomatoes, or different types of cheeses like mozzarella or fontina.
  15. How do you know when stuffed shells are done?
    • Stuffed shells are done when the cheese is melted and bubbly, and the filling is heated through. Insert a knife into the center of a shell to check if it comes out hot.
  16. Are stuffed shells healthy?
    • Stuffed shells can be made healthier by using low-fat or part-skim ricotta cheese, adding extra vegetables like spinach, and choosing whole wheat or gluten-free pasta shells. Control portions and serve with a balanced side dish for a nutritious meal.
  17. Can you make stuffed shells without baking them?
    • While baking is the traditional method for stuffed shells to melt cheese and heat the filling, you can microwave stuffed shells for a quicker option. Cover with a damp paper towel and microwave in short intervals until heated through.
  18. What is the difference between stuffed shells and manicotti?
    • Stuffed shells are made with large pasta shells, while manicotti uses large tubular pasta tubes. Both are typically stuffed with ricotta cheese mixture and baked with sauce and cheese.
  19. How many stuffed shells per person should I serve?
    • Typically, 3-4 stuffed shells per person are served as a main dish. Adjust the serving size based on appetites and whether serving other sides.
  20. Can you make stuffed shells without sauce?
    • While sauce is a traditional component of stuffed shells for flavor and moisture, you can customize by using less sauce or opting for a lighter sauce such as olive oil and herbs, or a creamy Alfredo sauce.

These answers cover a range of common questions related to Cheesy Spinach Stuffed Shells, helping you understand various aspects of preparing, serving, and customizing this delicious dish.