Cheesy Parmesan Mozzarella Bites

Looking for a tasty and easy appetizer to impress your guests? These Cheesy Parmesan Mozzarella Bites are sure to be a hit at your next gathering!

Ingredients:

• 1 cup shredded Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 eggs
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste
• Marinara sauce for dipping

Instructions:

• Preheat your oven to 400°F and line a baking sheet with parchment paper.
• In a bowl, mix together the shredded Parmesan, mozzarella, breadcrumbs, grated Parmesan, garlic powder, onion powder, salt, and pepper.
• In another bowl, beat the eggs.
• Scoop out tablespoon-sized portions of the cheese mixture and form them into small balls.
• Dip each ball into the beaten eggs, then coat them in breadcrumbs.
• Place the coated balls on the prepared baking sheet and bake for 10-12 minutes, or until golden brown and crispy.
• Serve the Cheesy Parmesan Mozzarella Bites with marinara sauce for dipping.

Nutrition Information:

– Serving size: 4 bites

– Calories: 220

– Fat: 15g

– Carbohydrates: 8g

– Protein: 14g

Popular questions:

• Q: Can I use different types of cheese in this recipe?

A: Yes, feel free to experiment with different cheeses to suit your taste preferences.

• Q: Can I make these bites ahead of time and reheat them?

A: While they are best served fresh, you can reheat them in the oven to enjoy later.

• Q: Is it possible to make this recipe gluten-free?

A: You can use gluten-free breadcrumbs to make this recipe gluten-free.

Helpful tips:

• Try adding some herbs like parsley or basil to enhance the flavor of the bites.
• Serve these bites with a side of pesto for a different dipping option.
• For a spicy kick, sprinkle some red pepper flakes on the bites before baking.

Expert Secrets:

• Make sure to fully coat the cheese balls in breadcrumbs for a crispy exterior.
• For a richer flavor, use freshly grated Parmesan cheese instead of pre-grated.
• Allow the bites to cool slightly before serving to prevent burning your mouth.