Recipes Ideas

Cheesy Chicken Spaghetti

Cheesy Chicken Spaghetti

Cheesy Chicken Spaghetti

Looking for a comforting and delicious meal that your whole family will love? This Cheesy Chicken Spaghetti recipe is a crowd-pleaser that is sure to satisfy your cravings!

Ingredients:

  • 8 oz spaghetti noodles
  • 2 cups cooked chicken, shredded
  • 1 can cream of mushroom soup
  • 1 can diced tomatoes with green chilies
  • 1 cup shredded cheddar cheese
  • 1/2 cup chicken broth
  • 1/2 cup sour cream
  • 1/4 cup chopped cilantro
  • Salt and pepper to taste

Instructions:

  • Preheat oven to 375°F.
  • Cook spaghetti noodles according to package instructions. Drain and set aside.
  • In a large mixing bowl, combine cooked chicken, cream of mushroom soup, diced tomatoes, cheddar cheese, chicken broth, sour cream, cilantro, salt, and pepper.
  • Add the cooked spaghetti noodles to the chicken mixture and stir well to combine.
  • Transfer the mixture to a baking dish and top with extra cheddar cheese.
  • Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
  • Serve hot and enjoy!

Popular questions:

  • Q: Can I use a different type of cheese?

    • A: Yes, you can substitute the cheddar cheese with any cheese of your choice, such as mozzarella or pepper jack.

  • Q: Can I use leftover rotisserie chicken?

    • A: Absolutely! Leftover rotisserie chicken works great in this recipe for added flavor.

  • Q: Can I use gluten-free spaghetti noodles?

    • A: Yes, feel free to use gluten-free spaghetti noodles for a gluten-free version of this dish.

  • Q: Can I add vegetables to this recipe?

    • A: Yes, you can add diced bell peppers, onions, or any other vegetables you like to customize the dish to your preference.

Helpful tips:

  • Add a sprinkle of red pepper flakes for a spicy kick.
  • Garnish with fresh parsley for a pop of color.
  • Try adding cooked bacon bits for an extra savory flavor.
  • For a creamier texture, mix in a bit of cream cheese or Greek yogurt.

Expert Secrets:

  • Pre-cook the spaghetti noodles al dente as they will continue to cook in the oven.
  • Season the chicken mixture well with salt, pepper, and any additional herbs or spices for maximum flavor.
  • Allow the dish to rest for a few minutes after baking to set before serving.
  • Cover the baking dish with foil for the first half of the baking time to prevent the cheese from burning.