Recipes

Cheesy Chicken & Rice Casserole Recipe 2023

 

 

Ingredients:

  • 1 large can (22 oz) cream of chicken soup
  • 32 oz chicken broth
  • 2 bags chicken-flavored rice sides
  • 4 boneless, skinless chicken breasts
  • Garlic powder, to taste
  • Dried parsley, to taste
  • 2 cups Mexican blend shredded cheese

Instructions:

  1. Preheat Oven:
    • Preheat the oven to 405°F (207°C).
  2. Prepare the Casserole Base:
    • In a greased 9×13-inch baking pan, combine the cream of chicken soup, chicken broth, and the contents of the two bags of chicken-flavored rice sides. Mix well to ensure the rice is evenly distributed.
  3. Arrange Chicken:
    • Place the boneless, skinless chicken breasts on top of the rice mixture in the baking pan.
  4. Season the Chicken:
    • Sprinkle garlic powder and dried parsley over the chicken breasts to add flavor. Adjust the amounts based on your taste preferences.
  5. Cheese Layer:
    • Sprinkle 1 cup of Mexican blend shredded cheese evenly over the top of the chicken.
  6. Bake:
    • Bake the casserole in the preheated oven for 45 minutes. The chicken should be cooked through, and the rice should be tender.
  7. Cheese Topping:
    • After 45 minutes, sprinkle an additional cup of Mexican blend shredded cheese over the casserole.
  8. Additional Baking:
    • Return the casserole to the oven and bake for an additional 10 minutes or until the cheese is melted and bubbly, and the chicken reaches an internal temperature of 165°F (74°C).
  9. Serve:
    • Allow the casserole to rest for a few minutes before serving. This helps the flavors meld together. Serve the cheesy chicken and rice casserole hot.
  10. Garnish (Optional):
    • Garnish with additional parsley for a pop of color before serving.

Enjoy this simple and comforting Cheesy Chicken & Rice Casserole, a perfect one-pan dish that’s both flavorful and satisfying!

Here are some helpful tips to make your Cheesy Chicken & Rice Casserole even more delightful:

  1. Sautéed Vegetables:
    • Add sautéed vegetables like diced onions, bell peppers, or mushrooms to the rice mixture for added flavor and nutritional value.
  2. Fresh Herbs:
    • Incorporate fresh herbs such as thyme, rosemary, or chives for a burst of freshness. Add them to the rice mixture or sprinkle them over the top before serving.
  3. Rotisserie Chicken:
    • Use shredded rotisserie chicken instead of raw boneless chicken breasts for a time-saving option and extra flavor.
  4. Homemade Cream of Chicken Soup:
    • Consider making your own cream of chicken soup for a more authentic and less processed flavor. It’s surprisingly easy to prepare.
  5. Broth Infusion:
    • Enhance the chicken broth by infusing it with additional flavors. Simmering the broth with herbs, garlic, or a bay leaf can add depth to the overall dish.
  6. Variety of Cheese:
    • Experiment with different cheese varieties or a combination of cheeses to add complexity to the flavor. Smoked gouda, sharp cheddar, or pepper jack can provide unique twists.
  7. Spice it Up:
    • For a touch of heat, add a pinch of cayenne pepper or red pepper flakes to the rice mixture.
  8. Crunchy Topping:
    • Mix breadcrumbs with melted butter and sprinkle over the top before the final cheese layer for a crunchy texture.
  9. Fresh Lemon Zest:
    • Add a pop of brightness by incorporating fresh lemon zest over the casserole just before serving. This complements the creamy richness.
  10. Add a Layer of Vegetables:
    • Place a layer of thinly sliced vegetables like zucchini or cherry tomatoes on top of the rice mixture before adding the chicken for a colorful and nutritious addition.
  11. Allow Resting Time:
    • Let the casserole rest for a few minutes after baking before serving. This allows the flavors to meld and the texture to settle.
  12. Customize Seasonings:
    • Tailor the seasonings to your taste. Consider adding a pinch of your favorite dried herbs or spices to the rice mixture.
  13. Serve with a Side Salad:
    • Balance the richness of the casserole with a crisp side salad dressed with a light vinaigrette.

Feel free to mix and match these tips based on your preferences to create a Cheesy Chicken & Rice Casserole that suits your taste perfectly!

Here are some frequently asked questions related to the Cheesy Chicken & Rice Casserole recipe:

  1. Q: Can I use brown rice instead of white rice?
    • A: Yes, you can use brown rice, but you may need to adjust the cooking time and possibly increase the amount of liquid to ensure the rice cooks through.
  2. Q: Can I make this casserole ahead of time?
    • A: Yes, you can assemble the casserole ahead of time and refrigerate it. Bake it when ready to serve, but you may need to adjust the baking time.
  3. Q: Can I use different types of cheese?
    • A: Absolutely! Feel free to experiment with different cheese varieties or blends to suit your taste.
  4. Q: Can I freeze Cheesy Chicken & Rice Casserole?
    • A: Yes, you can freeze the casserole before baking for later use. Make sure it’s tightly wrapped, and when ready to bake, allow extra time.
  5. Q: Can I use chicken thighs instead of chicken breasts?
    • A: Yes, boneless, skinless chicken thighs can be used instead of chicken breasts. Adjust the cooking time as needed.
  6. Q: How do I prevent the rice from being too mushy?
    • A: Ensure that the rice mixture is well-mixed and that the chicken breasts are not too large. Also, avoid overcooking the casserole.
  7. Q: Can I use homemade cream of chicken soup?
    • A: Yes, homemade cream of chicken soup can be used for a fresher and less processed flavor.
  8. Q: What sides pair well with Cheesy Chicken & Rice Casserole?
    • A: Common sides include a green salad, steamed vegetables, or a side of fresh fruit.
  9. Q: Can I use instant rice to save time?
    • A: Instant rice can be used, but you might need to adjust the liquid amounts and cooking times. Check the package instructions for guidance.
  10. Q: How do I know when the casserole is done?
    • A: The casserole is done when the chicken reaches an internal temperature of 165°F (74°C), the rice is tender, and the cheese is melted and bubbly.
  11. Q: Can I add additional vegetables to the casserole?
    • A: Yes, you can add vegetables like peas, corn, or diced bell peppers to the rice mixture for added flavor and nutrition.
  12. Q: What can I do if the casserole is too dry?
    • A: If the casserole is too dry, consider adding a bit of extra chicken broth or cream of chicken soup before baking.

Feel free to use these questions and answers as a guide for any inquiries related to your Cheesy Chicken & Rice Casserole recipe!

Achieving the perfect Cheesy Chicken & Rice Casserole involves attention to detail and some culinary secrets. Here are some tips to make your dish outstanding:

  1. Chicken Thickness:
    • Ensure uniform thickness for the chicken breasts to promote even cooking. If needed, pound the thicker parts slightly.
  2. Homemade Cream of Chicken Soup:
    • Consider making your own cream of chicken soup for a richer and less processed flavor. It’s easy to prepare and can elevate the overall taste.
  3. Marination Magic:
    • Marinate the chicken in the creamy mixture for a few hours or overnight in the refrigerator. This enhances flavor penetration and tenderness.
  4. Rice Consistency:
    • To achieve perfect rice consistency, mix the rice well with the liquid ingredients in the casserole, ensuring even distribution.
  5. Additional Herbs and Spices:
    • Experiment with additional herbs and spices. Fresh thyme, rosemary, or a pinch of paprika can add depth and complexity to the flavor profile.
  6. Cheese Mixture Blend:
    • Mix different types of cheeses for the topping. A combination of sharp cheddar, Monterey Jack, or a bit of Parmesan can create a more nuanced cheesy layer.
  7. Sautéed Vegetables:
    • Sauté onions, garlic, or bell peppers before adding them to the rice mixture for added depth of flavor.
  8. Broth Infusion:
    • Infuse the chicken broth with additional flavors. Simmering the broth with herbs, a garlic clove, or a bay leaf can enhance the overall taste of the casserole.
  9. Roasted Garlic:
    • Roast garlic cloves and mix them into the rice for a milder and slightly sweet garlic flavor.
  10. Crunchy Topping:
    • Add a layer of panko breadcrumbs mixed with melted butter on top of the cheese for a crunchy texture.
  11. Vegetable Layers:
    • Introduce layers of thinly sliced vegetables such as zucchini or cherry tomatoes between the rice and chicken for added color and nutrition.
  12. Seasoned Cast Iron Skillet:
    • Consider using a seasoned cast-iron skillet for enhanced flavor. The seasoning from the skillet can subtly infuse into the dish.
  13. Lemon Zest Garnish:
    • Grate fresh lemon zest over the casserole just before serving for a burst of freshness that complements the creamy richness.
  14. Resting Period:
    • Allow the casserole to rest for a few minutes before serving. This helps the flavors meld and ensures a cohesive texture.

Remember, these tips are meant to inspire creativity and personalization. Feel free to adapt them based on your preferences, and enjoy creating the perfect Cheesy Chicken & Rice Casserole!