Cheesy Chicken and Broccoli Crescent Bake
Looking for a delicious and comforting meal that the whole family will love? This Cheesy Chicken and Broccoli Crescent Bake is sure to be a hit!
Ingredients:
- 2 cups cooked, shredded chicken
- 2 cups broccoli florets
- 1 can (8 oz) crescent rolls
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup grated parmesan cheese
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped onion
- 1 clove garlic, minced
- Salt and pepper, to taste
Instructions:
- Preheat the oven to 375°F.
- In a mixing bowl, combine the shredded chicken, broccoli, cheddar cheese, mayonnaise, parmesan cheese, red bell pepper, onion, garlic, salt, and pepper.
- Unroll the crescent rolls onto a baking sheet lined with parchment paper.
- Spoon the chicken and broccoli mixture onto the wide end of each crescent roll.
- Roll up the crescent rolls and tuck the ends under to seal.
- Bake for 12-15 minutes, or until the crescent rolls are golden brown.
- Serve hot and enjoy!
Nutrition Information:
- Calories: 340
- Total Fat: 22g
- Saturated Fat: 9g
- Cholesterol: 65mg
- Sodium: 440mg
- Total Carbohydrates: 14g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 20g