Recipes

Cheesy Bacon Mashed Potato Balls

 

Ingredients:

  • 2 cups cold mashed potatoes
  • 1 egg, lightly beaten
  • 4 ounces cheddar cheese, cut into small cubes
  • ¼ cup green onions, finely chopped
  • ½ lb bacon, cooked until crispy and crumbled
  • Salt and pepper to taste
  • ½ cup breadcrumbs (optional, for extra crispiness)
  • Cooking spray or olive oil, for greasing

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray or olive oil.
  2. Prepare the Mashed Potato Mixture:
    • In a large mixing bowl, combine the cold mashed potatoes, chopped green onions, and 1/4 cup of the crumbled bacon. Season with salt and pepper to taste. Mix until well combined.
  3. Shape the Potato Balls:
    • Take a small portion of the mashed potato mixture and flatten it in your palm. Place a cube of cheddar cheese in the center and carefully mold the mashed potatoes around it until the cheese is completely covered. Roll the mixture into a ball shape. Repeat this process with the remaining mixture.
  4. Coat the Potato Balls:
    • In one shallow dish, place the lightly beaten egg. In another shallow dish, place the remaining bacon bits. Dip each potato ball into the egg mixture, ensuring it is fully coated. Then, roll it in the bacon bits until evenly coated. Optionally, you can roll the coated balls in breadcrumbs for extra crispiness.
  5. Bake the Potato Balls:
    • Place the coated potato balls onto the prepared baking sheet, spacing them evenly apart. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and oozing out, and the potato balls are golden and crispy on the outside.
  6. Serve:
    • Remove the cheesy bacon mashed potato balls from the oven and let them cool for a few minutes before serving. Serve them hot as a delicious appetizer or side dish, garnished with extra chopped green onions if desired.

Enjoy these irresistible cheesy bacon mashed potato balls as a tasty and comforting snack or side dish for any occasion!

Here are some helpful tips to make your Cheesy Bacon Mashed Potato Balls even more delightful:

  1. Use Flavored Mashed Potatoes: Consider using flavored mashed potatoes to add an extra dimension of flavor to your potato balls. You can use garlic mashed potatoes, loaded mashed potatoes with sour cream and chives, or even mashed sweet potatoes for a unique twist.
  2. Experiment with Cheese: While cheddar cheese is a classic choice, feel free to experiment with different types of cheese for added flavor. Try using pepper jack, smoked gouda, or blue cheese for a more intense and complex taste.
  3. Add Seasonings: Enhance the flavor of the mashed potato mixture by adding additional seasonings and herbs. Consider incorporating garlic powder, onion powder, smoked paprika, or fresh herbs like parsley or thyme for extra flavor depth.
  4. Add Heat: For a spicy kick, add a pinch of cayenne pepper or a dash of hot sauce to the mashed potato mixture. This will add a subtle heat that complements the richness of the cheese and bacon.
  5. Incorporate Crispy Bacon Bits: Instead of mixing all the bacon bits into the mashed potato mixture, reserve some for rolling the potato balls. This will add an extra layer of crispy texture to the exterior of the potato balls.
  6. Double-Cheese Variation: For an extra cheesy twist, add a small cube of cream cheese or brie along with the cheddar cheese cube inside each potato ball. This will create a deliciously gooey and creamy center.
  7. Add Crunch with Panko Breadcrumbs: For an extra crispy exterior, coat the potato balls in panko breadcrumbs before baking. This will create a crunchy coating that contrasts nicely with the creamy mashed potatoes and melted cheese.
  8. Serve with Dipping Sauce: Prepare a variety of dipping sauces to accompany the potato balls, such as ranch dressing, barbecue sauce, or aioli. These sauces will add extra flavor and enhance the overall enjoyment of the dish.
  9. Garnish Before Serving: Sprinkle some freshly chopped chives or parsley over the potato balls just before serving. This will add a pop of color and freshness to the dish, making it even more visually appealing.
  10. Make Ahead: You can prepare the potato balls ahead of time and refrigerate them until ready to bake. This makes them a convenient option for entertaining or as a make-ahead side dish for busy weeknights.

By incorporating these tips, you can take your Cheesy Bacon Mashed Potato Balls to the next level and create a dish that’s even more delicious and delightful. Enjoy!

Here are some secrets to help you achieve perfection:

  1. Cold Mashed Potatoes: Start with cold mashed potatoes. Chilling the mashed potatoes in the refrigerator for at least an hour before shaping them into balls helps them hold their shape better during baking.
  2. Proper Cheese Coverage: Ensure that the cheese cube is completely encased within the mashed potato mixture to prevent it from leaking out during baking. Press the mashed potatoes firmly around the cheese cube to create a tight seal.
  3. Bacon Infusion: Infuse maximum bacon flavor into the mashed potato mixture by mixing some of the bacon crumbles directly into the mashed potatoes before shaping them into balls. This ensures that every bite is packed with bacon goodness.
  4. Uniform Size: Aim for uniformity in the size of the mashed potato balls to ensure even cooking. Using a cookie scoop or measuring spoon can help you portion out equal amounts of the mixture for each ball.
  5. Chill Before Coating: After shaping the mashed potato balls, chill them in the refrigerator for about 30 minutes. Chilling helps firm up the balls, making them easier to handle when coating with egg and bacon bits.
  6. Double Coating: For an extra crispy exterior, dip the chilled mashed potato balls in beaten egg and coat them in bacon bits twice before baking. This double coating ensures a crunchy texture that contrasts with the creamy interior.
  7. Baking Temperature: Bake the potato balls at a high temperature (around 375°F/190°C) to ensure that they cook evenly and develop a golden-brown crust. This high heat also helps melt the cheese inside the balls quickly without overcooking the outer layer.
  8. Use Parchment Paper: Line your baking sheet with parchment paper to prevent the potato balls from sticking and ensure easy cleanup.
  9. Serve Immediately: Serve the Cheesy Bacon Mashed Potato Balls immediately after baking while the cheese is still gooey and the exterior is crispy. They are best enjoyed hot and fresh out of the oven.
  10. Garnish for Presentation: Garnish the potato balls with additional chopped green onions or parsley just before serving to add a pop of color and freshness. This simple touch enhances the presentation and elevates the overall appeal of the dish.

By following these secrets, you’ll be well on your way to achieving the perfect Cheesy Bacon Mashed Potato Balls that are crispy on the outside, creamy on the inside, and bursting with delicious flavors. Enjoy!

Here are some popular questions and answers related to Cheesy Bacon Mashed Potato Balls:

  1. Can I use leftover mashed potatoes for this recipe?
    • Yes, you can definitely use leftover mashed potatoes for this recipe. Just make sure they are cold and well-seasoned for the best results.
  2. Can I make these potato balls ahead of time?
    • Yes, you can prepare the mashed potato balls ahead of time and store them in the refrigerator until ready to bake. Simply cover them tightly with plastic wrap or place them in an airtight container. When ready to bake, proceed with coating and baking as directed in the recipe.
  3. Can I freeze Cheesy Bacon Mashed Potato Balls?
    • Yes, you can freeze these potato balls for future use. After shaping them into balls and coating them, place them on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to a freezer-safe container or bag. When ready to bake, place the frozen potato balls on a baking sheet and bake as directed, adding a few extra minutes to the baking time.
  4. What can I serve with Cheesy Bacon Mashed Potato Balls?
    • These potato balls are delicious on their own but can also be served with a variety of dipping sauces such as ranch dressing, barbecue sauce, or sour cream mixed with chives. They also pair well with a side salad or roasted vegetables for a complete meal.
  5. Can I use different types of cheese?
    • Yes, feel free to experiment with different types of cheese to suit your taste preferences. While cheddar cheese is commonly used, you can try other varieties such as mozzarella, pepper jack, or gouda for a unique flavor twist.
  6. How do I prevent the cheese from leaking out during baking?
    • To prevent the cheese from leaking out during baking, make sure to completely encase the cheese cube within the mashed potato mixture. Press the mashed potatoes firmly around the cheese to create a tight seal.
  7. Can I make these potato balls vegetarian?
    • Yes, you can make vegetarian potato balls by omitting the bacon. You can also add vegetarian bacon bits or other meat alternatives for added flavor.
  8. How long do Cheesy Bacon Mashed Potato Balls stay fresh?
    • These potato balls are best enjoyed fresh out of the oven while the cheese is gooey and the exterior is crispy. However, leftovers can be stored in the refrigerator for up to 3-4 days. Reheat them in the oven or microwave until heated through before serving.

These are some of the most commonly asked questions and answers related to Cheesy Bacon Mashed Potato Balls. If you have any other questions, feel free to ask!