Cheeseburger Recipe

Get ready to sink your teeth into the ultimate comfort food classic – the Cheeseburger! This mouthwatering recipe is sure to satisfy your cravings and leave you wanting more.

Ingredients:

• 1 lb ground beef
• 1 tsp salt
• 1/2 tsp black pepper
• 4 slices cheese
• 4 hamburger buns
• Optional toppings: lettuce, tomato, onions, pickles, ketchup, mustard

Instructions:

• 1. Divide the ground beef into 4 equal portions and shape them into patties.
• 2. Season the patties with salt and pepper.
• 3. Heat a skillet over medium heat and cook the patties for about 4-5 minutes on each side.
• 4. Place a slice of cheese on top of each patty and allow it to melt.
• 5. Toast the hamburger buns in the skillet.
• 6. Assemble your cheeseburgers with your favorite toppings and enjoy!

Nutrition Information:

Serving size: 1 cheeseburger
Calories: 400
Protein: 25g
Carbohydrates: 25g
Fat: 20g
Saturated Fat: 8g
Cholesterol: 75mg
Sodium: 800mg
Fiber: 2g
Sugar: 4g