Recipes Ideas

Butter Chicken Noodles

Butter Chicken Noodles

Butter Chicken Noodles

Craving a delicious and satisfying meal for dinner tonight? Look no further than this mouthwatering Butter Chicken Noodles recipe! Packed with flavor and sure to impress your taste buds, this dish is a must-try for any food lover.

Ingredients:

  • 1 lb chicken, diced
  • 2 tbsp butter
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1 tsp garam masala
  • 1 tsp paprika
  • 1/2 cup tomato sauce
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • 8 oz cooked noodles

Instructions:

  1. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned.
  2. Add onions, garlic, and ginger. Cook until onions are soft.
  3. Stir in garam masala and paprika. Cook for another minute.
  4. Pour in tomato sauce and heavy cream. Simmer for 10 minutes.
  5. Season with salt and pepper. Toss in cooked noodles and mix well.
  6. Serve hot and enjoy!

Nutrition Information:

  • Calories: 350
  • Carbohydrates: 25g
  • Protein: 20g
  • Fat: 18g

Popular Questions:

  1. Can I use coconut cream instead of heavy cream?

    2. Yes, you can substitute coconut cream for heavy cream for a dairy-free option with a slightly different flavor profile.

  2. Can I use chicken thighs instead of chicken breasts?

    3. Yes, you can use chicken thighs for a more flavorful and tender alternative to chicken breasts.

  3. What can I substitute for garam masala?

    4. You can make your own garam masala blend using cumin, coriander, cardamom, cinnamon, and cloves.

  4. Can I use ground chicken instead of diced chicken?

    5. Yes, you can use ground chicken for a different texture in the dish.

  5. How can I make this dish spicier?

    6. You can add chili powder or red pepper flakes to increase the heat level.

Helpful Tips:

  • Add a squeeze of lemon juice for a pop of freshness.
  • Garnish with fresh cilantro for added flavor.
  • Experiment with different noodle varieties like egg noodles or rice noodles.
  • Add a dollop of yogurt on top for a creamy finish.

Expert Secrets:

  • Marinate the chicken in yogurt and spices for extra tenderness.
  • Toast the garam masala and paprika in the butter before adding the chicken for a deeper flavor.
  • Use boneless, skinless chicken thighs for a juicier and more flavorful dish.
  • Adjust the spice level by increasing or decreasing the amount of garam masala and paprika.