Here’s a step-by-step recipe for delicious Lasagna Rolls inspired by Butta’s, complete with mouthwatering ingredients and instructions:
Butta’s Inspired Lasagna Rolls
Ingredients:
- 1 pound ground beef
- Lasagna noodles
- Butta’s All Purpose Seasoning (or your desired seasonings)
- 2 cups spaghetti sauce
- 4 ounces cream cheese
- 1 cup cottage cheese
- 1 cup ricotta cheese (optional)
- Shredded cheese (mozzarella, Parmesan, or a blend)
- Olive oil (for cooking)
- Salt and pepper (to taste)
Instructions:
- Prepare Lasagna Noodles:
- Cook the lasagna noodles according to the package directions until they are al dente. Drain and set aside.
- Cook Ground Beef:
- In a large skillet, heat a drizzle of olive oil over medium heat. Add the ground beef and season it with Butta’s All Purpose Seasoning or your preferred seasonings, along with salt and pepper to taste.
- Cook the ground beef until it’s no longer pink, breaking it up with a spoon as it cooks. Once cooked, drain any excess fat from the skillet.
- Prepare Meat Sauce:
- Stir in the spaghetti sauce into the cooked ground beef, combining them well.
- Add the cream cheese, cottage cheese, and ricotta cheese (if using) to the skillet. Stir everything together until the cheeses are melted and the sauce is creamy. Taste the sauce and adjust seasoning if necessary.
- Assemble Lasagna Rolls:
- Preheat your oven to 375°F (190°C). Grease an 8×8-inch baking dish.
- Lay out the cooked lasagna noodles flat on a clean surface. Sprinkle shredded cheese evenly over each noodle.
- Spoon a generous amount of the meat sauce mixture onto each noodle, spreading it evenly. Feel free to sprinkle more shredded cheese over the sauce if desired.
- Roll Up the Noodles:
- Carefully roll up each noodle, starting from one end to the other. Place the rolled-up noodles seam side down in the prepared baking dish.
- Top and Bake:
- Spread any remaining meat sauce over the top of the rolled noodles in the baking dish. Sprinkle additional shredded cheese on top for extra cheesiness.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
- Serve and Enjoy:
- Once baked, remove the lasagna rolls from the oven and let them cool for a few minutes. Serve the rolls hot, garnished with fresh parsley if desired. Enjoy your Butta’s inspired Lasagna Rolls!
These Lasagna Rolls are sure to be a hit at any gathering or family dinner. They’re packed with flavor and perfectly portioned for easy serving.
Here are some helpful tips to make your Butta’s Inspired Lasagna Rolls even more delightful:
- Seasoning Enhancement: Experiment with additional seasonings to enhance the flavor profile of the meat sauce. Consider adding minced garlic, onion powder, Italian seasoning, or red pepper flakes for extra depth and complexity.
- Quality Ingredients: Use high-quality ingredients, especially when it comes to cheese. Opt for freshly grated Parmesan or mozzarella cheese for a richer flavor and smoother texture.
- Fresh Herbs: Incorporate fresh herbs such as basil, parsley, or oregano into the meat sauce or sprinkle them over the rolls before baking. Fresh herbs add brightness and freshness to the dish.
- Customize Fillings: Get creative with the fillings for your lasagna rolls. Consider adding sautéed vegetables like spinach, mushrooms, or bell peppers for added flavor and nutrition. You can also mix in cooked Italian sausage or ground turkey for variation.
- Layering Technique: Instead of mixing the cheeses directly into the meat sauce, try layering them between the noodles for a more distinct cheese flavor in each bite. Place a layer of cheese on top of the noodles before adding the meat sauce, then roll them up as usual.
- Marinate the Meat: Marinate the ground beef with Butta’s All Purpose Seasoning or your preferred seasoning blend for at least 30 minutes before cooking. This allows the flavors to penetrate the meat, resulting in a more flavorful filling for the lasagna rolls.
- Fresh Pasta: If you have access to fresh lasagna sheets, consider using them instead of dried noodles. Fresh pasta has a softer texture and cooks more quickly, resulting in tender and melt-in-your-mouth lasagna rolls.
- Garnish with Fresh Tomatoes: Before serving, garnish the baked lasagna rolls with thinly sliced fresh tomatoes for a burst of freshness and color. The acidity of the tomatoes balances out the richness of the dish.
- Serve with Garlic Bread: Accompany your Butta’s Inspired Lasagna Rolls with homemade garlic bread or breadsticks for a complete and satisfying meal. The garlic bread can be used to scoop up any extra sauce and cheese.
- Make Ahead: Prepare the lasagna rolls in advance and refrigerate them until ready to bake. This allows the flavors to meld together, and it makes for an easy and convenient meal option for busy weeknights or entertaining guests.
By incorporating these tips, you can take your Butta’s Inspired Lasagna Rolls to the next level and create a truly delightful dining experience for yourself and your loved ones.
Here are some tips to help you achieve perfection:
- Seasoning Balance: Pay close attention to the seasoning balance in your meat sauce. Butta’s All Purpose Seasoning or your preferred seasoning blend should enhance the flavor without overwhelming the dish. Taste as you go and adjust the seasoning accordingly.
- Cheese Mixture: Create a creamy and flavorful cheese mixture by combining cream cheese, cottage cheese, and ricotta cheese. To elevate the flavor, add a splash of heavy cream or a beaten egg to the cheese mixture for richness and smoothness.
- Layering Technique: Layer the cheese mixture evenly over each lasagna noodle before adding the meat sauce. This ensures that every bite is filled with creamy cheese goodness.
- Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor. Freshly grated Parmesan cheese, homemade spaghetti sauce, and freshly minced garlic will elevate the taste of your lasagna rolls.
- Proper Rolling: Carefully roll up each lasagna noodle, starting from one end to the other, ensuring a tight roll. This prevents the filling from falling out during baking and results in neat and uniform rolls.
- Extra Cheese on Top: Sprinkle extra shredded cheese on top of the rolled lasagna noodles before baking. This creates a golden, cheesy crust that adds texture and flavor to the dish.
- Sauce Distribution: Evenly distribute the meat sauce over the rolled lasagna noodles, ensuring that each roll is generously coated. This ensures that the rolls stay moist and flavorful during baking.
- Covering While Baking: Cover the baking dish with aluminum foil during the first part of baking to prevent the cheese from burning. Remove the foil during the last few minutes of baking to allow the cheese to melt and become bubbly.
- Resting Time: Allow the lasagna rolls to rest for a few minutes after baking before serving. This allows the flavors to meld together and the cheese to set, making it easier to cut and serve.
- Garnish with Fresh Herbs: Before serving, garnish the lasagna rolls with freshly chopped herbs such as basil or parsley. This adds a pop of color and freshness to the dish.
By following these secrets, you’ll be well on your way to achieving the perfect Butta’s Inspired Lasagna Rolls that are sure to impress your family and friends. Enjoy!