Recipes Ideas

Buffalo Wings

Buffalo Wings

Buffalo Wings

Get ready to spice up your game day with these delicious Buffalo Wings that are sure to be a hit with your friends and family!

Ingredients:

  • 2 lbs chicken wings
  • 1/2 cup hot sauce
  • 1/4 cup butter
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper to taste
  • Blue cheese dressing and celery sticks for serving

Instructions:

  • Preheat the oven to 400°F.
  • Line a baking sheet with parchment paper and place the chicken wings on the sheet.
  • Bake the wings in the oven for 45-50 minutes until they are cooked through and crispy.
  • In a small saucepan, melt the butter and hot sauce together. Stir in the garlic powder, paprika, salt, and pepper.
  • Once the wings are done baking, toss them in the sauce mixture until they are fully coated.
  • Serve the wings with blue cheese dressing and celery sticks on the side.

Nutrition Information:

  • Serving Size: 6 wings
  • Calories: 280
  • Total Fat: 18g
  • Saturated Fat: 8g
  • Cholesterol: 95mg
  • Sodium: 960mg
  • Total Carbohydrates: 1g
  • Dietary Fiber: 0g
  • Sugars: 0g
  • Protein: 26g

Popular questions:

  • Q: Can I use boneless chicken for this recipe?

    • A: Yes, you can use boneless chicken strips instead of wings for this recipe.

  • Q: How can I make the wings crispier?

    • A: To make the wings crispier, you can broil them for a few minutes after tossing them in the sauce.

  • Q: Can I use a different hot sauce?

    • A: Yes, you can use any hot sauce of your choice to customize the heat level.

  • Q: How should I store leftovers?

    • A: Store leftover wings in an airtight container in the refrigerator for up to 3 days.

Helpful tips:

  • Marinate the chicken wings in the hot sauce mixture for extra flavor.
  • Serve with ranch dressing for a different dipping option.
  • Add a dash of honey to balance out the heat of the hot sauce.
  • For extra crunch, sprinkle some breadcrumbs on the wings before baking.

Expert Secrets:

  • For a smokier flavor, grill the wings instead of baking them.
  • Try using different spices like cayenne pepper or chili powder for a unique twist.
  • Double fry the wings for an extra crispy coating.
  • Add a splash of vinegar to the hot sauce mixture for a tangy kick.