Recipes Ideas

Beef Stroganoff

Beef Stroganoff

Beef Stroganoff

Craving a comforting and delicious meal that will warm you up this fall season? Look no further than this classic Beef Stroganoff recipe! It’s a hearty dish that is sure to become a family favorite.

Ingredients:

  • 1 lb beef sirloin, thinly sliced
  • 1 onion, chopped
  • 8 oz mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup sour cream
  • 2 tbsp flour
  • 2 tbsp butter
  • Salt and pepper to taste
  • 1 tbsp olive oil
  • Egg noodles, cooked according to package instructions

Instructions:

  • In a large skillet, heat the olive oil over medium-high heat. Add the beef and cook until browned. Remove from skillet and set aside.
  • In the same skillet, add the butter, onion, mushrooms, and garlic. Cook until the vegetables are tender.
  • Sprinkle the flour over the vegetables and stir to combine. Gradually pour in the beef broth, stirring constantly.
  • Return the beef to the skillet and simmer for 10 minutes. Stir in the sour cream and season with salt and pepper.
  • Serve the Beef Stroganoff over cooked egg noodles and enjoy!

Nutrition Information:

Calories: 380
Protein: 28g
Carbs: 14g
Fat: 23g

Popular Questions:

  • Q: Can I use a different cut of beef?

    • A: Yes, you can use other cuts like tenderloin or ribeye, but sirloin works best for this recipe.

  • Q: Can I use vegetable broth instead of beef broth?

    • A: Yes, you can substitute vegetable broth if you prefer a different flavor.

  • Q: Can I use Greek yogurt instead of sour cream?

    • A: Yes, Greek yogurt can be used as a healthier substitute for sour cream.

  • Q: Can I make this dish ahead of time?

    • A: Yes, Beef Stroganoff can be made ahead and reheated when ready to serve.

Helpful Tips:

  • For added flavor, try adding a splash of Worcestershire sauce to the beef mixture.
  • Garnish with fresh parsley for a pop of color and freshness.
  • For a creamier sauce, add more sour cream to your liking.
  • Serve with a side of steamed vegetables for a balanced meal.

Expert Secrets:

  • Cook the beef slices in batches to ensure they brown evenly and don’t overcrowd the skillet.
  • Allow the sauce to simmer gently to ensure it thickens and develops a rich flavor.
  • Adjust the seasoning with salt and pepper at the end to taste and balance the flavors.