Beef & Parmesan Tortellini in Creamy Sauce
Indulge in a delectable and comforting meal with our Beef & Parmesan Tortellini in Creamy Sauce! This dish is the perfect dinner option for those cozy nights in.
Ingredients:
- 1 lb beef tenderloin, thinly sliced
- 1 package of cheese tortellini
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- In a large skillet, cook the beef tenderloin slices until browned. Remove from skillet and set aside.
- In the same skillet, cook the tortellini according to package instructions. Drain and set aside.
- In the skillet, add the heavy cream, Parmesan cheese, garlic, salt, and pepper. Cook over low heat until the sauce is creamy and smooth.
- Add the cooked beef and tortellini to the sauce. Stir to combine and heat through.
- Serve the Beef & Parmesan Tortellini in Creamy Sauce hot, garnished with fresh parsley.
Nutrition Information:
- Calories: 450
- Fat: 25g
- Carbohydrates: 30g
- Protein: 30g
Popular questions:
- Q: Can I use a different type of pasta for this recipe?
- Q: Can I use chicken instead of beef?
- Q: How can I make this dish vegetarian?
A: Yes, you can substitute the tortellini with your favorite pasta shape, such as fettuccine or rigatoni.
A: Absolutely, you can swap the beef for chicken tenderloin or even shrimp for a different protein option.
A: To make it vegetarian, you can omit the beef and add some sautéed mushrooms or tofu cubes for protein.
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Helpful tips:
- Try adding some sun-dried tomatoes or spinach to the sauce for extra flavor.
- To make it more indulgent, top the dish with crispy bacon bits before serving.
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Expert Secrets:
- For a richer sauce, add a splash of white wine while cooking the garlic and cream.
- Grate some fresh nutmeg into the sauce for a warm, aromatic flavor profile.
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