Recipes Ideas

Beef Lo Mein

Beef Lo Mein

Beef Lo Mein

Looking for a delicious and easy recipe to satisfy your cravings? This Beef Lo Mein is a flavorful and satisfying dish that will surely impress your taste buds!

Ingredients:

  • 8 oz lo mein noodles
  • 1 lb flank steak, sliced thinly
  • 1/4 cup soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp sesame oil
  • 1 tbsp cornstarch
  • 2 cloves garlic, minced
  • 1 red bell pepper, thinly sliced
  • 1 cup broccoli florets
  • 1/2 cup sliced mushrooms
  • 2 green onions, chopped

Instructions:

  • Cook the lo mein noodles according to package instructions and set aside.
  • In a small bowl, mix soy sauce, oyster sauce, sesame oil, and cornstarch. Marinate the sliced flank steak in this mixture for at least 15 minutes.
  • In a large skillet, heat oil over medium-high heat and stir-fry the marinated beef until browned. Remove from the skillet and set aside.
  • In the same skillet, add garlic, bell pepper, broccoli, mushrooms, and green onions. Stir-fry until vegetables are tender.
  • Add the cooked noodles and beef back into the skillet, toss everything together and cook for another minute.
  • Serve hot and enjoy!

Nutrition Information:

– Calories: 380
– Fat: 12g
– Carbohydrates: 38g
– Protein: 29g

Popular questions:

  • Question: Can I use chicken instead of beef in this recipe?

    • Answer: Yes, you can easily substitute chicken for beef in this recipe for a different flavor profile.

  • Question: Can I add other vegetables to this dish?

    • Answer: Absolutely, feel free to customize this recipe with your favorite vegetables like snap peas, carrots, or snow peas.

  • Question: Can I use regular spaghetti noodles instead of lo mein noodles?

    • Answer: While lo mein noodles are traditional, you can use spaghetti noodles as a substitute if needed.

Helpful tips:

  • Marinate the beef for longer for extra flavor.
  • Add a dash of sriracha for a spicy kick.
  • Make it vegetarian by using tofu instead of beef.
  • Garnish with sesame seeds for added texture.

Expert Secrets:

  • Make sure to cook the noodles just until al dente to prevent them from becoming mushy.
  • Cut the beef against the grain for a more tender bite.
  • Use high heat for a quick stir-fry to maintain the crunchiness of the vegetables.
  • Don’t skimp on the oyster sauce, as it adds a depth of umami flavor to the dish.