Recipes Ideas

BBQ Pulled Pork Sandwiches

BBQ Pulled Pork Sandwiches

BBQ Pulled Pork Sandwiches

Get ready to indulge in the ultimate comfort food with these delicious BBQ Pulled Pork Sandwiches! Perfect for a weeknight dinner or weekend BBQ, this recipe is sure to satisfy your cravings and impress your family and friends.

Ingredients:

  • 2 lbs pork shoulder
  • 1 cup BBQ sauce
  • 1/4 cup brown sugar
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup apple cider vinegar
  • Hamburger buns

Instructions:

  • Place the pork shoulder in the slow cooker.
  • In a bowl, mix together BBQ sauce, brown sugar, garlic powder, onion powder, paprika, salt, pepper, and apple cider vinegar.
  • Pour the sauce over the pork shoulder and coat well.
  • Cook on low for 8 hours or on high for 4 hours until the pork is tender and pulls apart easily.
  • Shred the pork using two forks and mix with the remaining sauce.
  • Serve on hamburger buns and enjoy!

Popular questions:

  • Can I use a different cut of meat?

    • Yes, you can use pork loin or pork butt as alternative cuts for this recipe.

  • Can I substitute the apple cider vinegar?

    • You can substitute the apple cider vinegar with white vinegar or lemon juice for a slightly different flavor.

  • Can I make this in the oven instead of a slow cooker?

    • Yes, you can cook the pork in a covered roasting pan in the oven at 325°F for about 4-5 hours until tender.

  • Can I freeze the pulled pork?

    • Yes, you can freeze the pulled pork in an airtight container for up to 3 months.

  • What other toppings can I add to the sandwich?

    • You can add coleslaw, pickles, or sliced onions for extra flavor and crunch.

Helpful tips:

  • Marinate the pork shoulder overnight for even more flavor.
  • Add a splash of hot sauce to the BBQ sauce for a bit of heat.
  • Toast the hamburger buns before serving for added texture.
  • Top the sandwich with a slice of melted cheese for a cheesy twist.
  • Use a mix of BBQ sauces for a complex flavor profile.

Expert Secrets:

  • Let the pork rest for 10-15 minutes before shredding for juicier meat.
  • Trim excess fat from the pork shoulder for a leaner finished dish.
  • Use a meat thermometer to ensure the pork reaches an internal temperature of 190°F for optimal tenderness.
  • Adjust the sweetness of the BBQ sauce by adding more or less brown sugar to suit your taste preferences.
  • For a smokier flavor, add a pinch of liquid smoke to the sauce mixture.