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BBQ Cheeseburger Soup with Smoked Cheddar

 

BBQ Cheeseburger Soup with Smoked Cheddar

Indulge in the comforting flavors of this BBQ Cheeseburger Soup—a savory bowl of cheesy, smoky goodness that tastes like a backyard cookout in every spoonful! Perfect for cozy dinners or casual gatherings, this hearty soup is a guaranteed crowd-pleaser.

Ingredients

  • 1 pound ground beef – Lean or 80/20 works best for a rich, flavorful base.
  • 1 onion, chopped – Adds sweetness and depth.
  • 2 cloves of garlic, minced – Enhances the overall savoriness.
  • 1 can diced tomatoes – Choose fire-roasted for added smokiness if desired.
  • 1 can (8 oz) tomato sauce – Provides a smooth, tangy tomato flavor.
  • 4 cups beef broth – Creates the hearty base; use low-sodium to control saltiness.
  • 1/2 cup barbecue sauce – A tangy and slightly sweet BBQ sauce elevates the flavor.
  • 1/2 cup ketchup – Adds a touch of sweetness and rich tomato flavor.
  • 1 teaspoon Worcestershire sauce – For umami goodness.
  • 1 teaspoon mustard – Adds a subtle tangy kick.
  • Salt and pepper to taste – To bring out all the flavors.
  • Smoked cheddar cheese, grated – The smoky, creamy topping that ties it all together.
  • Fresh parsley, chopped – For a fresh and colorful garnish.

Directions

1. Sauté the aromatics:
In a large pot over medium heat, brown the ground beef with the chopped onion and minced garlic. Stir occasionally until the beef is fully cooked and the onions are soft and translucent. Drain any excess fat.

2. Build the base:
Add the diced tomatoes (with juice), tomato sauce, beef broth, barbecue sauce, ketchup, Worcestershire sauce, and mustard to the pot. Stir everything well to combine.

3. Season and simmer:
Sprinkle in salt and pepper to taste. Bring the mixture to a gentle boil, then reduce the heat to low. Let the soup simmer uncovered for 20-30 minutes to allow the flavors to meld.

4. Add the finishing touches:
Once the soup is ready, taste and adjust the seasoning if needed. Ladle the hot soup into bowls, then top each serving with a generous sprinkle of grated smoked cheddar cheese and a touch of fresh parsley.

Cooking Tips

  • Meat options: Try ground turkey or chicken as a lighter alternative to beef.
  • Cheese variety: Experiment with sharp cheddar or a mix of smoked gouda and cheddar for a unique twist.
  • Thicker soup: Stir in 1/2 cup of heavy cream or 1 tablespoon of cornstarch dissolved in cold water to thicken the soup.

Storage and Reheating

  • Storage: Refrigerate leftovers in an airtight container for up to 3 days.
  • Freezing: Freeze in individual portions for up to 2 months. Thaw overnight in the fridge.
  • Reheating: Warm on the stove over medium heat or microwave in 1-minute intervals, stirring between each, until heated through.

Nutrition Information (per serving)

  • Calories: 350
  • Fat: 20g
  • Carbs: 15g
  • Protein: 25g

Serve this BBQ Cheeseburger Soup with warm crusty bread or a side salad, and let the comforting flavors shine!

Helpful Tips to Make BBQ Cheeseburger Soup with Smoked Cheddar Even More Delightful:

1. Choose High-Quality Ingredients

Ground Beef: Opt for freshly ground beef with a balance of fat and lean (80/20) for the perfect richness.
Smoked Cheddar: A high-quality smoked cheddar will significantly enhance the smoky depth of your soup.

2. Add a Touch of Heat

Stir in a pinch of cayenne pepper, red pepper flakes, or a few dashes of hot sauce for a slight spicy kick.

3. Incorporate a Crunchy Topping

Crumbled bacon, crispy fried onions, or toasted croutons can add texture and amplify the cheeseburger theme.

4. Enhance the BBQ Flavor

Use a smoked barbecue sauce or add a touch of liquid smoke to deepen the smoky profile.

5. Experiment with Cheese

Mix smoked cheddar with sharp cheddar, gouda, or Monterey Jack for a rich, creamy cheese blend.

6. Make It a Loaded Bowl

Top your soup with classic burger toppings like diced pickles, chopped tomatoes, or a dollop of sour cream.

7. Adjust the Consistency

For a thicker soup, stir in mashed potatoes, a cornstarch slurry, or a handful of shredded cheese during simmering.

8. Toast Your Garnish

Lightly toast the grated smoked cheddar before sprinkling it on top for extra flavor and a bit of crunch.

9. Add Fresh Herbs

Beyond parsley, try fresh dill or chives for a vibrant, herbaceous note.

10. Serve with Fun Sides

Pair your soup with mini slider buns or cheesy breadsticks for a playful burger-like experience.

11. Boost the Broth

Simmer a Parmesan rind in the soup for extra umami or swap part of the beef broth with beer for a rich, malty flavor.

12. Make It Creamy

Stir in a splash of heavy cream or a dollop of cream cheese at the end for a luxurious texture.

13. Garnish with Pickle Chips

Add a few crispy dill pickle chips on top for a surprising tangy crunch.

14. Serve in Bread Bowls

Turn your soup into a showstopper by serving it in hollowed-out bread bowls.

15. Cook It Low and Slow

Simmering the soup for an extra 15 minutes enhances the depth of flavor.

16. Use a Cast Iron Pot

If available, prepare your soup in a cast iron Dutch oven for even cooking and better flavor development.

17. Roast the Garlic

Roast your garlic cloves before mincing to add a sweet, mellow undertone.

18. Garnish Creatively

Sprinkle with smoked paprika or drizzle with a bit of barbecue sauce before serving for visual appeal.

19. Make It Kid-Friendly

Swap smoked cheddar for a milder cheese like American or Colby Jack if serving to younger palates.

20. Double the Batch

This soup tastes even better the next day, so make extra for leftovers or meal prep!

These tips will elevate your BBQ Cheeseburger Soup to an irresistible level of flavor and creativity. Enjoy the journey of perfecting this hearty, comforting dish!

40 Secrets to Achieving the Perfect BBQ Cheeseburger Soup with Smoked Cheddar:

Ingredients Secrets

  1. Use Fresh Ground Beef: Fresh, high-quality beef enhances flavor and texture.
  2. Try Grass-Fed Beef: It has a richer, more natural flavor.
  3. Caramelize the Onions: Sauté onions until golden for a deeper flavor.
  4. Use Fire-Roasted Tomatoes: Adds a subtle smoky dimension.
  5. Pick a Smoky BBQ Sauce: Go for sauces labeled “smoked” or “hickory-flavored.”
  6. Fresh Garlic Is Key: Minced fresh garlic gives the best aroma and taste.
  7. Opt for Low-Sodium Broth: Allows better control over salt levels.
  8. Grate Cheese Freshly: Pre-shredded cheese often contains anti-caking agents that affect melting.
  9. Pick Bold Mustard: Use Dijon or whole-grain mustard for an extra zing.
  10. Choose Smoked Cheddar Carefully: Look for natural smoking processes for authentic taste.

Preparation Secrets

  1. Season the Beef First: Season the beef with salt and pepper before browning.
  2. Drain Excess Fat Properly: Ensures a lighter soup without greasy layers.
  3. Deglaze the Pot: After browning beef, deglaze with a splash of broth to capture flavorful bits.
  4. Layer Flavors: Add ingredients in stages to build complexity.
  5. Mash Some Tomatoes: For a thicker consistency, mash a few diced tomatoes while cooking.
  6. Balance Sweetness and Tang: Adjust barbecue sauce and ketchup to your taste.
  7. Simmer Slowly: Cook on low heat to meld all flavors together.
  8. Add Worcestershire Last: Retains its distinct umami punch.
  9. Let It Rest: Let the soup sit for 10 minutes after cooking to settle flavors.
  10. Cook in a Heavy-Bottom Pot: Ensures even heat distribution and prevents burning.

Flavor Enhancement Secrets

  1. Add Liquid Smoke: A small dash can intensify smokiness.
  2. Use Beer: Replace 1 cup of broth with a light lager for malty depth.
  3. Roast the Garlic: Roasting brings out a sweeter, nutty flavor.
  4. Sprinkle Smoked Paprika: Adds depth and visual appeal.
  5. Incorporate a Parmesan Rind: Simmer with the broth for extra umami.
  6. Add a Splash of Vinegar: A touch of apple cider vinegar balances richness.
  7. Experiment with Spices: Add a pinch of chili powder or ground cumin for a subtle kick.
  8. Don’t Skip Fresh Parsley: Adds brightness and freshness to balance richness.
  9. Use Pickle Juice: A tablespoon adds tangy burger-like authenticity.
  10. Finish with Butter: Stir in a pat of butter at the end for a velvety texture.

Presentation Secrets

  1. Serve with Crusty Bread: A fresh baguette or garlic bread enhances the experience.
  2. Garnish Generously: Smoked cheddar, parsley, and crispy bacon bits elevate the dish.
  3. Serve in Rustic Bowls: Presentation matters—use earthy, ceramic bowls for warmth.
  4. Use a Drizzle of BBQ Sauce: A light drizzle on top adds visual appeal and flavor.
  5. Add a Cheese Crust: Broil grated cheddar on top for a bubbly crust.
  6. Go for a Burger Bar Feel: Offer toppings like pickles, jalapeños, or croutons.
  7. Serve with Mini Burgers: Fun and thematic accompaniment.
  8. Add a Smoky Swirl: Mix a little smoked cheese into sour cream for a marbled topping.
  9. Customize Serving Sizes: Serve in smaller cups as appetizers or in bread bowls as a hearty main.
  10. Add an Edible Herb Garnish: Fresh dill or chive flowers make a beautiful touch.

By applying these secrets, you’ll create a BBQ Cheeseburger Soup that’s rich, balanced, and irresistibly delicious every single time!

40 Popular Questions and Answers About BBQ Cheeseburger Soup:

General Questions

1. What is BBQ Cheeseburger Soup?
BBQ Cheeseburger Soup is a rich and creamy soup inspired by the flavors of a BBQ cheeseburger, made with ground beef, tomatoes, barbecue sauce, cheddar cheese, and seasonings.

2. How long does it take to make?
Preparation and cooking take about 40-50 minutes, including simmering for flavor development.

3. Can I make it ahead of time?
Yes! This soup tastes even better the next day as the flavors meld together.

4. What’s the best meat to use?
Ground beef is traditional, but ground turkey or chicken can be used for a lighter option.

5. Is this soup kid-friendly?
Absolutely! Its creamy and cheesy flavor is a hit with kids. Reduce any spicy elements for younger palates.

Ingredients

6. What kind of cheese is best?
Smoked cheddar adds depth, but sharp cheddar, gouda, or a mix of cheeses work wonderfully.

7. Can I use fresh tomatoes instead of canned?
Yes! Blanch, peel, and dice fresh tomatoes for a fresher flavor.

8. What type of barbecue sauce should I use?
Choose a sauce you love—sweet, smoky, or tangy depending on your preference.

9. Can I use vegetable broth instead of beef broth?
Yes, but beef broth provides a richer flavor.

10. What can I use instead of Worcestershire sauce?
Soy sauce or a splash of balsamic vinegar are good substitutes.

Customization

11. How can I make it spicier?
Add cayenne pepper, red pepper flakes, or diced jalapeños.

12. Can I add vegetables?
Yes! Corn, diced bell peppers, or shredded carrots are great additions.

13. Can I make it vegetarian?
Replace beef with plant-based crumbles and use vegetable broth.

14. What other garnishes work well?
Crispy bacon, croutons, fresh parsley, or a dollop of sour cream are excellent choices.

15. Can I add pasta or rice?
Yes! Cooked pasta (like macaroni) or rice can be stirred in for a heartier dish.

Cooking Tips

16. How do I make the soup thicker?
Use a cornstarch slurry, mashed potatoes, or heavy cream to thicken the soup.

17. Can I make this in a slow cooker?
Yes! Brown the beef first, then combine all ingredients in the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.

18. How do I avoid greasy soup?
Drain the fat thoroughly after browning the beef.

19. Can I use pre-shredded cheese?
Freshly grated cheese is better, as pre-shredded cheese contains anti-caking agents that can affect melting.

20. How do I ensure the cheese melts smoothly?
Add the cheese gradually over low heat, stirring constantly.

Storage and Reheating

21. How long can leftovers be stored?
Refrigerate in an airtight container for up to 3 days.

22. Can I freeze BBQ Cheeseburger Soup?
Yes, but omit the cheese before freezing and add it when reheating to maintain texture.

23. How should I reheat it?
Reheat on the stovetop over medium heat or in the microwave in 1-minute intervals, stirring between each.

24. Does the soup thicken as it cools?
Yes, it thickens due to the cheese and ingredients. Add a splash of broth when reheating.

25. Can I make a large batch for meal prep?
Yes, this soup is perfect for meal prep and freezes well in portioned containers.

Nutritional Questions

26. Is this soup keto-friendly?
Yes, with minor adjustments like reducing ketchup and ensuring BBQ sauce is low-carb.

27. Can I make it gluten-free?
Ensure all ingredients, especially barbecue sauce and Worcestershire sauce, are gluten-free.

28. What is the calorie count?
One serving typically contains around 350 calories, depending on the ingredients used.

29. Is it high in protein?
Yes, with ground beef and cheese, this soup is a good source of protein.

30. How do I reduce the sodium content?
Use low-sodium broth and sauces, and skip adding extra salt until the end.

Serving Questions

31. What can I serve with it?
Pair with crusty bread, garlic bread, or a side salad.

32. Can I serve it in bread bowls?
Yes, hollowed-out bread bowls make a fun and hearty presentation.

33. Can I use it as a dip?
Yes! Reduce the broth slightly for a thicker consistency and serve with tortilla chips or toasted bread.

34. Is this soup good for parties?
Definitely! It’s a crowd-pleaser and can be kept warm in a slow cooker for self-serve.

35. What toppings pair best?
Pickles, crispy onions, or a drizzle of barbecue sauce mimic cheeseburger toppings.

Troubleshooting

36. My soup is too salty. How can I fix it?
Add a splash of water, broth, or a peeled potato to absorb excess salt.

37. My cheese clumped. What went wrong?
The heat may have been too high. Always add cheese on low heat and stir well.

38. The soup is too thin. What should I do?
Simmer uncovered to reduce liquid, or stir in a slurry of cornstarch and water.

39. Can I double the recipe?
Yes, but ensure your pot is large enough for even cooking.

40. Why does my soup taste bland?
Adjust seasoning, barbecue sauce, or cheese to enhance flavor, and simmer a bit longer to meld the ingredients.

These answers will help you troubleshoot, enhance, and enjoy every aspect of making BBQ Cheeseburger Soup with Smoked Cheddar!