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Baked Cream Cheese Spaghetti Casserole

 

 

Baked Cream Cheese Spaghetti Casserole Recipe

Ingredients:

  • 12 oz spaghetti
  • 1 (26 oz) jar prepared spaghetti sauce
  • 1 lb lean ground beef
  • 1 tsp Italian seasoning
  • 1 clove garlic, minced
  • 1 (8 oz) package cream cheese, room temperature
  • 1/2 cup parmesan cheese, grated

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Cook the Ground Beef:
    • In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
    • Stir in the spaghetti sauce and simmer for 5 minutes. Set aside.
  3. Prepare the Spaghetti:
    • Cook the spaghetti according to the package instructions until al dente.
    • Drain the spaghetti and place it in a large bowl.
  4. Mix Spaghetti with Cream Cheese Mixture:
    • Add the room temperature cream cheese, Italian seasoning, and minced garlic to the cooked spaghetti.
    • Stir well until the cream cheese is melted and the spaghetti is evenly coated.
  5. Assemble the Casserole:
    • Lightly grease a 9×13 inch baking dish.
    • Spread a thin layer of the meat sauce on the bottom of the baking dish.
    • Spoon the spaghetti mixture evenly over the sauce.
  6. Layer with Remaining Sauce:
    • Pour the remaining meat sauce over the spaghetti layer, spreading it evenly.
  7. Top with Parmesan Cheese:
    • Sprinkle grated parmesan cheese evenly over the top of the casserole.
  8. Bake:
    • Bake in the preheated oven for 30 minutes, or until the casserole is hot and bubbly.
  9. Serve:
    • Remove from the oven and let it rest for a few minutes before serving.
    • Serve hot, garnished with additional parmesan cheese and chopped fresh herbs if desired.

Enjoy this comforting and delicious Baked Cream Cheese Spaghetti Casserole with your family and friends!

Here are some tips to elevate your Baked Cream Cheese Spaghetti Casserole and make it even more delightful:

  1. Use Quality Spaghetti Sauce: Choose a good-quality spaghetti sauce or marinara sauce that you enjoy, as it significantly impacts the flavor of the dish.
  2. Enhance the Ground Beef: Season the ground beef generously with salt, pepper, and additional Italian herbs like basil and oregano for more depth of flavor.
  3. Add Vegetables: Mix in sautéed vegetables such as bell peppers, mushrooms, or spinach to add texture, color, and nutrition to the casserole.
  4. Incorporate Fresh Herbs: Stir in fresh herbs like basil or parsley into the spaghetti mixture for a burst of freshness.
  5. Mix in Mozzarella Cheese: Add shredded mozzarella cheese to the spaghetti mixture or sprinkle it on top with the parmesan cheese for a gooey, cheesy finish.
  6. Add a Kick of Heat: If you like spicy food, add a pinch of red pepper flakes or a dash of hot sauce to the ground beef sauce for a subtle kick.
  7. Use Flavored Cream Cheese: Experiment with flavored cream cheese such as garlic and herb or sun-dried tomato for extra flavor in the spaghetti mixture.
  8. Layer with Ricotta Cheese: Create layers with ricotta cheese mixed with a beaten egg and a sprinkle of Italian seasoning for a creamy, lasagna-like texture.
  9. Finish with Bread Crumbs: Mix breadcrumbs with melted butter and sprinkle over the top before baking for a crunchy topping.
  10. Let it Rest: Allow the casserole to rest for about 10 minutes after baking to allow the flavors to meld together before serving.
  11. Serve with Garlic Bread: Accompany the casserole with warm garlic bread or breadsticks for a complete meal.
  12. Garnish Thoughtfully: Before serving, garnish with fresh basil leaves, chopped parsley, or a drizzle of balsamic glaze for a restaurant-quality presentation.

By incorporating these tips, you can take your Baked Cream Cheese Spaghetti Casserole to the next level, making it a favorite among family and friends!

Here are 20 secrets to achieving the perfect Baked Cream Cheese Spaghetti Casserole:

  1. Choose High-Quality Ingredients: Use good-quality spaghetti sauce, lean ground beef, and fresh garlic for the best flavor.
  2. Season the Ground Beef Well: Season the ground beef with salt, pepper, and Italian seasoning while browning to build flavor from the start.
  3. Cook the Pasta Al Dente: Cook the spaghetti just until al dente (firm to the bite) to prevent it from becoming mushy during baking.
  4. Mix Cream Cheese Thoroughly: Ensure the cream cheese is fully softened at room temperature and mix it thoroughly with the spaghetti to evenly distribute its creamy texture.
  5. Add Fresh Herbs: Incorporate fresh herbs like basil or parsley into the spaghetti mixture for a pop of freshness.
  6. Layering Technique: Layer the casserole properly with a base of meat sauce, followed by the spaghetti mixture, and then top it evenly with the remaining meat sauce.
  7. Use Parmesan Cheese Wisely: Use freshly grated parmesan cheese for superior flavor, and sprinkle it generously over the top layer before baking.
  8. Add Mozzarella Cheese: Mix shredded mozzarella cheese into the spaghetti mixture or sprinkle it on top for added creaminess and gooey texture.
  9. Incorporate Vegetables: Add sautéed vegetables like bell peppers, mushrooms, or spinach for extra flavor, texture, and nutrition.
  10. Experiment with Flavors: Try flavored cream cheeses like garlic and herb or sun-dried tomato for a unique twist.
  11. Balance Flavors: Taste and adjust the seasoning of the meat sauce and spaghetti mixture before assembling the casserole to ensure a balanced flavor profile.
  12. Create Texture with Bread Crumbs: Sprinkle seasoned bread crumbs mixed with melted butter over the top before baking for a crunchy topping.
  13. Prevent Dryness: Avoid overbaking to prevent the casserole from drying out; bake until heated through and bubbly.
  14. Let it Rest: Allow the casserole to rest for about 10 minutes after baking to set and enhance the flavors.
  15. Serve with Garlic Bread: Accompany the casserole with warm garlic bread or breadsticks for a comforting meal.
  16. Garnish Strategically: Before serving, garnish with fresh herbs like basil or parsley for a vibrant finish.
  17. Use a Deep Baking Dish: Ensure you use a 9×13 inch baking dish or similar to accommodate all layers without overflowing.
  18. Double Check Pasta and Sauce Ratio: Adjust the amount of spaghetti sauce to pasta ratio according to personal preference for sauciness.
  19. Cover While Baking: Cover the casserole with foil for the first half of baking to prevent excessive browning, then remove it to allow cheese to melt and bubble.
  20. Enjoy Fresh and Hot: Serve the casserole immediately while it’s hot and bubbly for the best flavor and texture.

By following these secrets, you’ll create a Baked Cream Cheese Spaghetti Casserole that’s deliciously creamy, flavorful, and sure to be a hit with everyone at the table!

Here are 40 commonly asked questions and answers related to Baked Cream Cheese Spaghetti Casserole:

Preparation and Ingredients:

  1. What ingredients do I need for Baked Cream Cheese Spaghetti Casserole?
    • Spaghetti, spaghetti sauce, ground beef, Italian seasoning, garlic, cream cheese, parmesan cheese.
  2. Can I use ground turkey instead of ground beef?
    • Yes, ground turkey can be substituted for a leaner option.
  3. Can I use whole wheat spaghetti?
    • Yes, whole wheat spaghetti can be used for a healthier alternative.
  4. Do I need to cook the spaghetti before baking?
    • Yes, cook the spaghetti until al dente according to package instructions before assembling the casserole.
  5. Can I use homemade spaghetti sauce?
    • Yes, homemade spaghetti sauce can be used for a fresher flavor. Adjust seasoning as needed.
  6. What can I substitute for cream cheese?
    • You can substitute ricotta cheese or cottage cheese for a different texture.
  7. How should I season the ground beef?
    • Season the ground beef with salt, pepper, and Italian seasoning while browning for added flavor.
  8. Do I need to drain the spaghetti after cooking?
    • Yes, drain the spaghetti well before mixing with the cream cheese mixture.
  9. Can I use pre-shredded parmesan cheese?
    • Yes, pre-shredded parmesan cheese can be used, but freshly grated parmesan will provide better flavor.
  10. How much garlic should I use?
    • Use one clove of minced garlic, or adjust to taste depending on preference.

Cooking Process:

  1. How long should I bake the casserole?
    • Bake at 350°F (175°C) for about 30 minutes, or until heated through and bubbly.
  2. Should I cover the casserole while baking?
    • Cover loosely with foil for the first half of baking to prevent excessive browning, then uncover to allow cheese to melt and bubble.
  3. How do I prevent the casserole from drying out?
    • Avoid overbaking; bake until heated through and bubbly. Let it rest before serving to allow flavors to meld.
  4. Can I assemble the casserole ahead of time?
    • Yes, assemble the casserole, cover tightly, and refrigerate for up to 24 hours before baking.
  5. Can I freeze Baked Cream Cheese Spaghetti Casserole?
    • Yes, prepare the casserole without baking, cover tightly, and freeze for up to 3 months. Thaw overnight in the refrigerator before baking.
  6. How should I reheat leftovers?
    • Reheat individual servings in the microwave or bake in the oven until heated through.
  7. What’s the best way to store leftovers?
    • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  8. Can I add vegetables to the casserole?
    • Yes, add sautéed vegetables like bell peppers, mushrooms, or spinach for added flavor and nutrition.
  9. How can I make the casserole gluten-free?
    • Use gluten-free spaghetti and ensure all other ingredients are gluten-free, including the spaghetti sauce.
  10. Should I stir the spaghetti with the cream cheese mixture well?
    • Yes, stir until the cream cheese is fully melted and the spaghetti is evenly coated for best results.

Flavor Adjustments:

  1. How can I make the casserole spicier?
    • Add red pepper flakes or a dash of hot sauce to the ground beef sauce for added heat.
  2. Can I add herbs other than Italian seasoning?
    • Yes, add fresh or dried herbs like basil, oregano, or parsley for additional flavor.
  3. How can I make the casserole less salty?
    • Use low-sodium spaghetti sauce and adjust salt levels in the ground beef mixture as needed.
  4. Can I add wine to the spaghetti sauce?
    • Yes, add a splash of red wine to the ground beef sauce for depth of flavor.
  5. Should I add sugar to the spaghetti sauce?
    • It’s optional; taste the spaghetti sauce and adjust sweetness with a pinch of sugar if desired.

Serving and Accompaniments:

  1. What should I serve with Baked Cream Cheese Spaghetti Casserole?
    • Serve with a side salad, garlic bread, or breadsticks.
  2. Can I serve this casserole for a crowd?
    • Yes, double the recipe and use a larger baking dish for larger gatherings.
  3. How can I garnish the casserole before serving?
    • Garnish with fresh herbs like parsley or basil and a sprinkle of extra parmesan cheese.
  4. Should I let the casserole rest before serving?
    • Yes, let the casserole rest for about 10 minutes after baking to set and meld flavors.
  5. Can I make this casserole for a potluck?
    • Yes, Baked Cream Cheese Spaghetti Casserole is a great dish to bring to potlucks or gatherings.

Health and Dietary Concerns:

  1. Is Baked Cream Cheese Spaghetti Casserole keto-friendly?
    • No, this dish is not typically keto-friendly due to the pasta and sauce.
  2. How can I make the casserole lower in fat?
    • Use lean ground beef and reduced-fat cream cheese for a lighter version.
  3. Can I make this casserole vegetarian?
    • Yes, omit the ground beef and use sautéed vegetables or meat substitutes like crumbled tofu.
  4. How can I reduce the calories in this casserole?
    • Use less cheese or use reduced-fat cheese options.

Miscellaneous:

  1. What’s the origin of Baked Cream Cheese Spaghetti Casserole?
    • It’s a classic American comfort food casserole dish, popular for its creamy texture and hearty flavors.
  2. Can I make this casserole without cream cheese?
    • Cream cheese adds creaminess, but you can substitute with ricotta or cottage cheese for a different texture.
  3. What’s the difference between this casserole and lasagna?
    • Baked Cream Cheese Spaghetti Casserole uses spaghetti instead of lasagna noodles and has a cream cheese base instead of ricotta.
  4. Can I make this casserole in the slow cooker?
    • No, this casserole is best baked in the oven to achieve the right texture and consistency.
  5. How can I make this casserole more kid-friendly?
    • Kids often enjoy the creamy texture and mild flavors of this casserole; consider adding their favorite vegetables or using mini meatballs instead of ground beef.
  6. What’s the best way to serve leftovers of this casserole?
    • Reheat leftovers and serve with a fresh side salad or steamed vegetables for a complete meal.

These answers should cover a wide range of questions related to Baked Cream Cheese Spaghetti Casserole, ensuring you have all the information needed to prepare and enjoy this delicious dish!