Recipes Ideas

Bacon Cheeseburger Bombs

Bacon Cheeseburger Bombs

Bacon Cheeseburger Bombs

Get ready for a flavorful explosion with these Bacon Cheeseburger Bombs! Perfect for a quick and delicious meal that all your family will love.

Ingredients:

  • 1 pound ground beef
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 tube of refrigerated biscuits
  • 4 slices of bacon, cooked and crumbled
  • 4 slices of cheddar cheese, cut into quarters

Instructions:

  • Preheat the oven to 375°F.
  • In a skillet, cook the ground beef with salt, pepper, and garlic powder until browned.
  • Flatten each biscuit and place a spoonful of the cooked ground beef, crumbled bacon, and a piece of cheddar cheese in the center.
  • Fold the biscuit dough around the filling and seal tightly, forming a ball.
  • Place the filled biscuits seam side down on a greased baking sheet.
  • Bake for 15-20 minutes or until golden brown.
  • Serve and enjoy!

Popular questions:

  • Can I use ground turkey instead of ground beef?

    • Yes, you can substitute ground turkey for ground beef in this recipe for a lighter option.

  • Can I add other ingredients to the filling?

    • Feel free to customize the filling with additional ingredients like diced onions, mushrooms, or jalapeños.

  • Can I use homemade biscuit dough?

    • Absolutely, you can use homemade biscuit dough if you prefer.

  • How can I make this recipe vegetarian?

    • You can replace the ground beef and bacon with plant-based alternatives like Beyond Meat and vegetarian bacon.

  • Can I freeze the Bacon Cheeseburger Bombs?

    • Yes, you can freeze the unbaked stuffed biscuits for later use. Simply thaw and bake when ready.

  • How can I reheat leftovers?

    • Reheat the Bacon Cheeseburger Bombs in the oven at 350°F for 10-15 minutes until warmed through.

  • Can I make these ahead of time?

    • You can assemble the bombs in advance and bake when ready to serve for a convenient meal option.

  • Can I use different types of cheese?

    • Experiment with different cheeses like pepper jack, mozzarella, or Swiss for a unique flavor profile.

  • How can I make the Bacon Cheeseburger Bombs spicy?

    • Add some hot sauce or diced green chilies to the filling to kick up the heat level.

  • What sides go well with this dish?

    • Serve the Bacon Cheeseburger Bombs with a side salad, potato wedges, or coleslaw for a complete meal.

Helpful tips:

  • Try adding a dollop of barbecue sauce or mustard to the filling for extra flavor.
  • Brush the tops of the stuffed biscuits with melted butter before baking for a golden finish.
  • Serve the Bacon Cheeseburger Bombs with a side of ketchup or ranch dressing for dipping.
  • For a cheesy variation, add shredded cheese to the filling along with the cheddar slices.
  • Consider topping the baked bombs with diced tomatoes, pickles, or lettuce for a full cheeseburger experience.
  • Experiment with different seasonings like chili powder, cumin, or paprika to spice up the ground beef mixture.
  • Make mini versions of the Bacon Cheeseburger Bombs using mini biscuits for a fun appetizer or snack.
  • Use turkey bacon or beef bacon as a leaner alternative to traditional pork bacon.
  • For a gooey cheese pull, use a combination of cheddar and mozzarella cheeses in the filling.
  • Get creative with the filling by incorporating caramelized onions, jalapeños, or sautéed mushrooms for added flavor.

Expert Secrets:

  • Allow the ground beef to cool slightly before filling the biscuits to prevent the dough from becoming soggy.
  • Make sure to seal the filled biscuits tightly to prevent the filling from leaking out during baking.
  • Adjust the seasonings to your taste preferences by adding more or less salt, pepper, and garlic powder.
  • For a crispier exterior, brush the filled biscuits with egg wash before baking.
  • To save time, use pre-cooked bacon bits instead of cooking and crumbling bacon slices.
  • For a low-carb option, use lettuce wraps instead of biscuits to create lettuce-wrapped cheeseburger bombs.
  • Add a sprinkle of sesame seeds on top of the filled biscuits before baking for a burger bun-inspired look.
  • Serve the Bacon Cheeseburger Bombs with a side of homemade coleslaw or potato salad for a complete meal.
  • For a smoky flavor, mix in a dash of liquid smoke with the ground beef while cooking.
  • Get creative with the cheese choice by using pepper jack, gouda, or provolone for a twist on the classic cheeseburger taste.