Articles, Recipes, Seafood

Bacon Cheeseburger Bombs

 

Bacon Cheeseburger Bombs 💣🍔

Ingredients:

  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 8 slices bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1 can (16.3 oz) refrigerated biscuit dough (8 biscuits)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 egg, beaten (for egg wash)
  • Sesame seeds (optional)

Directions:

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Cook Beef Mixture: In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is soft. Drain any excess fat.
  3. Season Beef: Stir in Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Cook for an additional 2-3 minutes. Remove from heat and let cool slightly.
  4. Prepare Biscuit Dough: Flatten each biscuit dough piece into a circle about 4-5 inches in diameter.
  5. Assemble Bombs: In the center of each dough circle, place a spoonful of the beef mixture, a sprinkle of crumbled bacon, and a pinch of shredded cheddar cheese.
  6. Form Balls: Fold the edges of the dough over the filling, pinching to seal and form a ball. Ensure all seams are tightly sealed to prevent leaking.
  7. Egg Wash and Sesame Seeds: Place each ball seam-side down on the prepared baking sheet. Brush the tops of the dough balls with the beaten egg and sprinkle with sesame seeds, if using.
  8. Bake: Bake for 15-18 minutes, or until the biscuit dough is golden brown and cooked through.
  9. Cool and Serve: Allow the bacon cheeseburger bombs to cool slightly before serving. Enjoy them hot!

Nutritional Information:

  • Prep Time: 20 minutes
  • Cooking Time: 18 minutes
  • Total Time: 38 minutes
  • Calories: Approximately 250 per serving
  • Servings: 8

Tips:

  • For extra flavor, mix some ketchup and mustard into the beef mixture before assembling the bombs.
  • Serve with dipping sauces like ketchup, mustard, or ranch dressing.
  • Ensure the dough is well-sealed to prevent the filling from leaking during baking.

Tags: Bacon cheeseburger, snack ideas, party food, comfort food, stuffed biscuits, easy appetizers, handheld snacks, kid-friendly recipes, game day food, savory bombs.

Enjoy these delicious bacon cheeseburger bombs as a savory snack or appetizer perfect for any occasion!

Here are some helpful tips to make your Bacon Cheeseburger Bombs even more delightful:

  1. Quality Ingredients: Use fresh, high-quality ground beef, bacon, and cheddar cheese for the best flavor.
  2. Seasoning: Don’t skimp on seasoning the beef mixture. Adjust salt, pepper, garlic powder, and onion powder to taste for a well-rounded flavor.
  3. Caramelized Onions: Consider adding caramelized onions to the beef mixture for added sweetness and depth of flavor.
  4. Cheese Variety: Experiment with different cheeses like pepper jack or mozzarella for unique flavor profiles.
  5. Bacon Preparation: Ensure the bacon is crispy before crumbling it into the filling for a satisfying crunch.
  6. Spicy Kick: Add a dash of hot sauce or cayenne pepper to the beef mixture if you like a bit of heat.
  7. Fresh Herbs: Mix in chopped fresh herbs like parsley or chives into the beef mixture for freshness.
  8. Sauce Variation: Serve with a side of barbecue sauce or sriracha mayo for dipping to enhance the flavors.
  9. Vegetable Additions: Incorporate diced tomatoes or pickles into the filling for added texture and tanginess.
  10. Biscuit Dough Quality: Use good quality refrigerated biscuit dough or consider making your own biscuit dough from scratch for a homemade touch.
  11. Even Filling Distribution: Ensure each Bacon Cheeseburger Bomb has a balanced amount of beef, bacon, and cheese for consistent flavor in every bite.
  12. Egg Wash Shine: Brush the egg wash lightly for a glossy finish on the baked biscuits.
  13. Garnish: Sprinkle freshly chopped parsley or green onions on top of the baked bombs for a pop of color and freshness.
  14. Serve Warm: These bombs are best enjoyed warm when the cheese is gooey and the biscuit is freshly baked.
  15. Make Ahead: Prepare the filling ahead of time and assemble just before baking for a quicker assembly process.
  16. Portion Control: Consider making smaller-sized bombs for bite-sized appetizers or larger ones for a heartier meal.
  17. Browning: Watch the bombs closely towards the end of baking to ensure they are evenly golden brown without overcooking.
  18. Storage: Store any leftovers in an airtight container in the refrigerator and reheat in the oven for best results.
  19. Variation: Try different variations such as adding mushrooms, jalapenos, or different types of cheese for a personalized twist.
  20. Creative Serving Ideas: Serve on a bed of lettuce with diced tomatoes and a drizzle of ranch dressing for a deconstructed cheeseburger experience.

By incorporating these tips, you can elevate your Bacon Cheeseburger Bombs to a delicious and memorable dish that will be enjoyed by everyone!

Achieving the perfect Bacon Cheeseburger Bombs requires attention to detail and some secrets to ensure each bite is delicious. Here are 40 secrets to help you achieve perfection:

Preparation and Ingredients:

  1. Quality Ground Beef: Use lean ground beef for less grease and a cleaner flavor.
  2. Bacon Selection: Choose thick-cut bacon for a more substantial texture and flavor.
  3. Cheese Choice: Opt for sharp cheddar cheese or a blend of cheeses for depth of flavor.
  4. Onion Texture: Dice the onions finely to ensure they cook evenly with the beef.
  5. Fresh Herbs: Add chopped parsley or green onions for a burst of freshness.
  6. Seasoning Balance: Adjust salt, pepper, garlic powder, and onion powder to taste for a well-balanced filling.
  7. Worcestershire Sauce: Enhance the beef mixture with Worcestershire sauce for savory depth.
  8. Egg Wash Consistency: Beat the egg thoroughly for a consistent and shiny finish on the biscuit dough.
  9. Biscuit Dough Temperature: Ensure the refrigerated biscuit dough is cold but pliable for easy handling.
  10. Even Dough Thickness: Roll out the biscuit dough evenly to ensure consistent baking.

Cooking Techniques:

  1. Browning Beef: Cook the ground beef until well-browned for richer flavor.
  2. Crisp Bacon: Cook the bacon until crispy to add a satisfying crunch to the filling.
  3. Draining Fat: Drain excess fat from the cooked beef and bacon to prevent soggy bombs.
  4. Cooling Filling: Let the beef mixture cool slightly before assembling to prevent dough from becoming too soft.
  5. Filling Distribution: Ensure each bomb has an even distribution of beef, bacon, and cheese for consistent flavor.
  6. Sealing Dough: Pinch and seal the edges of the dough tightly to prevent filling from leaking during baking.
  7. Brushing Egg Wash: Apply egg wash lightly and evenly to promote uniform browning.
  8. Sesame Seed Application: Sprinkle sesame seeds lightly and evenly for a finishing touch.
  9. Baking Temperature: Bake at 375°F (190°C) for optimal rise and browning of the biscuit dough.
  10. Even Baking: Arrange bombs evenly on the baking sheet for consistent baking results.

Flavor Enhancement:

  1. Adding Mustard: Mix a small amount of mustard into the beef mixture for a classic cheeseburger flavor.
  2. Ketchup Infusion: Incorporate ketchup sparingly into the filling for added tanginess.
  3. Spicy Twist: Add a pinch of cayenne pepper or paprika for a subtle kick.
  4. Herb Butter: Brush bombs with herb-infused butter before baking for added richness.
  5. Garlic Butter: Use garlic butter as a base for extra flavor and aroma.

Presentation and Serving:

  1. Garnish with Parsley: Sprinkle fresh parsley on top of baked bombs for color and freshness.
  2. Serve with Dipping Sauces: Offer condiments like ketchup, mustard, and ranch dressing for dipping.
  3. Plating Variety: Serve on a platter with lettuce, tomato slices, and pickles for a complete cheeseburger experience.
  4. Mini Size Options: Make smaller bombs for bite-sized appetizers or larger ones for a main dish.
  5. Creative Plating: Arrange on skewers with cherry tomatoes and cheese cubes for a skewer-style presentation.

Storage and Reheating:

  1. Storage Method: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  2. Reheating Technique: Reheat in the oven at 350°F (175°C) for 8-10 minutes to maintain crispness.
  3. Freezing Option: Freeze unbaked bombs individually on a baking sheet, then transfer to a freezer bag for up to 1 month.
  4. Thawing Procedure: Thaw frozen bombs in the refrigerator overnight before baking.

Advanced Tips:

  1. Make-Ahead Preparation: Prepare the filling in advance and assemble just before baking for quicker preparation.
  2. Experiment with Cheese: Try different cheeses like pepper jack or Swiss for varied flavors.
  3. Vegetarian Option: Replace ground beef with seasoned black beans or lentils for a vegetarian version.
  4. Gluten-Free Alternative: Use gluten-free biscuit dough for a gluten-free option.
  5. Bacon Wrap: Wrap each bomb with a slice of bacon for an extra indulgent twist.
  6. Grilled Variation: Grill assembled bombs in foil packets for a smoky flavor.

By applying these secrets, you’ll elevate your Bacon Cheeseburger Bombs to a delicious and memorable dish that will impress your family and friends!

Here are 40 popular questions and their answers related to Bacon Cheeseburger Bombs:

  1. What are Bacon Cheeseburger Bombs?
    • Bacon Cheeseburger Bombs are savory appetizers or snacks made with biscuit dough filled with ground beef, bacon, and cheese, then baked until golden brown.
  2. How do you make Bacon Cheeseburger Bombs?
    • Here’s a basic overview:
      • Cook ground beef with onions and seasonings.
      • Flatten biscuit dough, fill with beef mixture, bacon, and cheese.
      • Seal dough around filling, brush with egg wash, sprinkle sesame seeds, and bake until golden brown.
  3. Can you freeze Bacon Cheeseburger Bombs?
    • Yes, you can freeze unbaked Bacon Cheeseburger Bombs. Arrange them on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes.
  4. How long do Bacon Cheeseburger Bombs last?
    • They are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 3 days.
  5. Can you reheat Bacon Cheeseburger Bombs?
    • Yes, reheat them in the oven at 350°F (175°C) for 8-10 minutes until heated through.
  6. What can I serve with Bacon Cheeseburger Bombs?
    • They are delicious on their own but can be served with dipping sauces like ketchup, mustard, or ranch dressing.
  7. Are Bacon Cheeseburger Bombs kid-friendly?
    • Yes, they are kid-friendly and make a great snack or meal option for children.
  8. Can I make Bacon Cheeseburger Bombs ahead of time?
    • Yes, you can prepare the filling ahead of time and assemble the bombs just before baking for convenience.
  9. What size should I roll out the biscuit dough for Bacon Cheeseburger Bombs?
    • Roll each biscuit dough piece into a circle about 4-5 inches in diameter to accommodate the filling.
  10. How do you prevent Bacon Cheeseburger Bombs from leaking during baking?
    • Ensure the edges of the biscuit dough are tightly sealed around the filling to prevent leaks.
  11. What cheese works best for Bacon Cheeseburger Bombs?
    • Cheddar cheese or a blend of cheeses like mozzarella and cheddar work well for melting and flavor.
  12. Can you add vegetables to Bacon Cheeseburger Bombs?
    • Yes, you can add diced tomatoes or pickles for added flavor and texture.
  13. Can you make Bacon Cheeseburger Bombs with turkey bacon?
    • Yes, you can substitute turkey bacon for regular bacon if preferred.
  14. How do you know when Bacon Cheeseburger Bombs are done baking?
    • They should be golden brown on top and the dough should be cooked through.
  15. Can you make Bacon Cheeseburger Bombs with ground turkey?
    • Yes, ground turkey can be used as a leaner alternative to ground beef.
  16. What temperature should Bacon Cheeseburger Bombs be baked at?
    • Bake them at 375°F (190°C) for optimal cooking.
  17. Can you make Bacon Cheeseburger Bombs with homemade biscuit dough?
    • Yes, you can use homemade biscuit dough if preferred.
  18. How do you store leftover Bacon Cheeseburger Bombs?
    • Store them in an airtight container in the refrigerator and reheat before serving.
  19. Can you make Bacon Cheeseburger Bombs in an air fryer?
    • Yes, preheat the air fryer, then cook the bombs in batches at 375°F (190°C) for about 10-12 minutes, flipping halfway through.
  20. Can you make mini Bacon Cheeseburger Bombs for appetizers?
    • Yes, use smaller portions of dough and filling to make bite-sized appetizers.
  21. What seasonings are used in Bacon Cheeseburger Bombs?
    • Typical seasonings include garlic powder, onion powder, salt, and pepper, along with Worcestershire sauce for added depth.
  22. Are Bacon Cheeseburger Bombs gluten-free?
    • No, they are not unless you use gluten-free biscuit dough.
  23. Can you add barbecue sauce to Bacon Cheeseburger Bombs?
    • Yes, you can add barbecue sauce to the filling for a different flavor profile.
  24. How do you reheat frozen Bacon Cheeseburger Bombs?
    • Bake them from frozen at 375°F (190°C) for about 15-18 minutes, until heated through and golden brown.
  25. Can Bacon Cheeseburger Bombs be made without bacon?
    • Yes, you can omit the bacon or substitute it with another ingredient like diced ham.
  26. Can you make Bacon Cheeseburger Bombs spicy?
    • Yes, add cayenne pepper or hot sauce to the beef mixture for a spicy kick.
  27. Can you add onions to Bacon Cheeseburger Bombs?
    • Yes, finely chopped onions are typically added to the beef mixture for flavor.
  28. Can you make Bacon Cheeseburger Bombs with ground chicken?
    • Yes, ground chicken can be used as a lighter alternative to ground beef.
  29. Can Bacon Cheeseburger Bombs be made with puff pastry?
    • Yes, you can use puff pastry instead of biscuit dough for a flakier texture.
  30. How many calories are in Bacon Cheeseburger Bombs?
    • The calorie count can vary, but a typical serving is approximately 250 calories.
  31. How do you prevent Bacon Cheeseburger Bombs from getting soggy?
    • Drain excess fat from the cooked beef and bacon before filling the dough.
  32. Can you make Bacon Cheeseburger Bombs with ground pork?
    • Yes, ground pork can be used as an alternative to ground beef.
  33. Can you make Bacon Cheeseburger Bombs with different cheeses?
    • Yes, experiment with different cheeses like pepper jack, Swiss, or provolone for varied flavors.
  34. Can you add mushrooms to Bacon Cheeseburger Bombs?
    • Yes, sautéed mushrooms can be added to the filling for added texture and flavor.
  35. Are Bacon Cheeseburger Bombs suitable for a party?
    • Yes, they make great party appetizers or snacks.
  36. Can Bacon Cheeseburger Bombs be made in a muffin tin?
    • Yes, you can bake them in a muffin tin for a different presentation.
  37. Can you make Bacon Cheeseburger Bombs with ground lamb?
    • Yes, ground lamb can be used as an alternative to ground beef for a different flavor.
  38. Can you add jalapeños to Bacon Cheeseburger Bombs?
    • Yes, diced jalapeños can be added for a spicy kick.
  39. Can you make Bacon Cheeseburger Bombs without egg wash?
    • Egg wash helps achieve a golden brown crust, but you can omit it if desired.
  40. How do you make Bacon Cheeseburger Bombs crispy?
    • Ensure the biscuit dough is baked until golden brown and the filling is well-sealed to prevent sogginess.

These answers cover a range of common questions about making, serving, and customizing Bacon Cheeseburger Bombs, ensuring you have all the information needed to enjoy this tasty snack!