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Bacon Brown Sugar Chicken Tenders

 

Bacon Brown Sugar Chicken Tenders Recipe

Ingredients:

  • 2 chicken breasts, boneless and skinless
  • 1/2 cup brown sugar
  • 1/2 teaspoon Kosher salt
  • 1/8 teaspoon ground black pepper
  • 8 strips bacon

Instructions:

  1. Preheat Oven: Preheat your oven to 375°F (190°C).
  2. Prepare Chicken:
    • Cut each chicken breast into 4 long, thin strips (tenders).
  3. Season Chicken:
    • In a bowl, combine brown sugar, Kosher salt, and black pepper.
  4. Coat Chicken:
    • Add the chicken tenders to the bowl with the brown sugar mixture. Toss to coat each tender evenly with the sugar mixture.
  5. Wrap with Bacon:
    • Take one strip of bacon and wrap it tightly around each chicken tender. Place each bacon-wrapped tender seam-side down in a baking dish.
  6. Finish with Brown Sugar:
    • Sprinkle any remaining brown sugar mixture over the top of the bacon-wrapped chicken tenders.
  7. Bake:
    • Bake in the preheated oven for 20-25 minutes, or until the bacon is cooked through and crisp, and the chicken is cooked to an internal temperature of 165°F (74°C).
  8. Serve:
    • Remove from the oven and let the chicken tenders rest for a few minutes before serving. Enjoy your delicious Bacon Brown Sugar Chicken Tenders!

Optional Tips:

  • If you prefer extra crisp bacon, you can broil the chicken tenders for 1-2 minutes at the end of cooking.
  • Garnish with chopped parsley or a sprinkle of red pepper flakes for added flavor and color.

This recipe yields flavorful chicken tenders with a sweet and savory twist from the brown sugar and bacon, perfect for a tasty meal or party appetizer.

Here are some tips to elevate your Bacon Brown Sugar Chicken Tenders and make them even more delightful:

  1. Quality Bacon: Use good quality bacon that is not too thin. This will ensure it wraps around the chicken tenders well and crisps up nicely in the oven.
  2. Marinate for Flavor: Consider marinating the chicken tenders in the brown sugar mixture for 30 minutes to 1 hour before wrapping them in bacon. This allows the flavors to penetrate the chicken more deeply.
  3. Add Spices: Enhance the flavor profile by adding additional spices to the brown sugar mixture. Try a pinch of smoked paprika, garlic powder, or cayenne pepper for a hint of heat.
  4. Secure with Toothpicks: After wrapping each chicken tender with bacon, secure the ends with toothpicks to prevent the bacon from unraveling during cooking.
  5. Broil for Crispiness: If you prefer extra crispy bacon, broil the chicken tenders for 1-2 minutes at the end of cooking. Keep a close eye to prevent burning.
  6. Finish with a Glaze: Brush the chicken tenders with a mixture of honey and Dijon mustard before baking for a sweet and tangy glaze.
  7. Use Maple Bacon: For a richer flavor, use maple-flavored bacon instead of regular bacon. It adds a subtle sweetness that complements the brown sugar.
  8. Serve with Dipping Sauce: Prepare a dipping sauce such as honey mustard, barbecue sauce, or ranch dressing to serve alongside the chicken tenders.
  9. Grill Instead of Baking: If weather permits, grill the bacon-wrapped chicken tenders over medium-high heat until the bacon is crispy and the chicken is cooked through. This adds a smoky flavor.
  10. Experiment with Cheese: Before wrapping with bacon, stuff the chicken tenders with a slice of your favorite cheese (like cheddar or pepper jack) for a gooey, melty surprise.
  11. Add Fresh Herbs: Garnish with chopped fresh herbs like parsley or chives after baking for a pop of freshness and color.
  12. Serve as Appetizers: Cut the bacon-wrapped chicken tenders into bite-sized pieces before serving as party appetizers. They’re perfect for gatherings!
  13. Adjust Sweetness: If you find the brown sugar flavor too intense, reduce the amount of brown sugar slightly or balance it out with a squeeze of lemon juice.
  14. Serve with Salad: Pair the Bacon Brown Sugar Chicken Tenders with a crisp green salad dressed with a light vinaigrette for a complete meal.
  15. Make Ahead: Prepare the chicken tenders in advance and store them wrapped in the refrigerator until ready to bake. This makes dinner preparation quicker.

By incorporating these tips, you can enhance the flavors and textures of your Bacon Brown Sugar Chicken Tenders, making them even more delicious and enjoyable for yourself and your guests!

Achieving the perfect Bacon Brown Sugar Chicken Tenders involves attention to detail and some culinary secrets. Here are 40 tips to help you master this dish:

Preparation and Ingredients:

  1. Choose Quality Chicken: Use fresh, boneless, skinless chicken breasts for the best texture and flavor.
  2. Select Thick-Cut Bacon: Opt for thick-cut bacon slices to ensure they wrap around the chicken tenders securely and crisp up nicely.
  3. Trim Excess Fat: Trim any excess fat from the chicken breasts to ensure even cooking and prevent flare-ups in the oven.
  4. Marinate for Flavor: Marinate the chicken tenders in the brown sugar mixture for at least 30 minutes in the refrigerator before wrapping with bacon. This allows the flavors to meld.
  5. Season Well: Season the chicken tenders with salt and pepper before coating them in the brown sugar mixture for balanced flavor.
  6. Pat Dry: Pat the chicken tenders dry with paper towels before seasoning and wrapping with bacon. This helps the bacon adhere better.
  7. Use Kosher Salt: Kosher salt adheres well to the surface of the chicken and enhances the overall seasoning.
  8. Precook Bacon Slightly: Pre-cook the bacon for 1-2 minutes in a skillet until partially cooked but still flexible. This ensures it wraps tightly around the chicken.
  9. Secure with Toothpicks: Secure the ends of the bacon-wrapped chicken tenders with toothpicks to prevent them from unraveling during cooking.
  10. Use Brown Sugar Glaze: Brush the chicken tenders with a brown sugar glaze (brown sugar mixed with a bit of water or apple cider vinegar) before wrapping with bacon for extra caramelization.

Cooking Techniques:

  1. Preheat Oven: Ensure the oven is fully preheated to 375°F (190°C) before placing the chicken tenders inside.
  2. Use a Baking Rack: Place the bacon-wrapped chicken tenders on a baking rack set on a baking sheet. This allows air to circulate around the tenders for even cooking and crispy bacon.
  3. Rotate Tenders: Flip the chicken tenders halfway through baking to ensure even browning and crisping of the bacon.
  4. Broil for Crispiness: For extra crispy bacon, broil the chicken tenders for the last 1-2 minutes of cooking time. Keep a close eye to prevent burning.
  5. Check Internal Temperature: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
  6. Rest Before Serving: Let the chicken tenders rest for a few minutes after removing from the oven. This allows the juices to redistribute, ensuring moist and flavorful chicken.
  7. Baste with Drippings: Baste the chicken tenders with the pan drippings or leftover brown sugar glaze before serving for added flavor.
  8. Use Oven-Safe Thermometer: Consider using an oven-safe meat thermometer with a probe to monitor the internal temperature of the chicken without opening the oven frequently.
  9. Avoid Overcooking: Keep an eye on the chicken tenders to prevent overcooking, which can lead to dry chicken.
  10. Use Parchment Paper: Line the baking sheet with parchment paper for easy cleanup and to prevent sticking.

Flavor Enhancements:

  1. Add Smoked Paprika: Sprinkle smoked paprika on the chicken tenders before wrapping with bacon for a smoky flavor.
  2. Infuse with Garlic: Add minced garlic or garlic powder to the brown sugar mixture for an extra layer of savory flavor.
  3. Experiment with Spices: Mix in spices like cayenne pepper, chili powder, or cumin to the brown sugar mixture for a spicy kick.
  4. Sprinkle with Herbs: Garnish with chopped fresh herbs like parsley or thyme after baking for freshness and color.
  5. Add Mustard Glaze: Brush the chicken tenders with a mixture of Dijon mustard and honey before wrapping with bacon for a tangy-sweet flavor.

Presentation and Serving:

  1. Slice Before Serving: Slice the bacon-wrapped chicken tenders into bite-sized pieces before serving as appetizers or alongside other dishes.
  2. Serve with Dipping Sauce: Prepare a dipping sauce such as barbecue sauce, honey mustard, or ranch dressing to serve on the side for added flavor.
  3. Garnish Creatively: Sprinkle with finely chopped green onions, toasted sesame seeds, or a drizzle of balsamic reduction for an elegant presentation.
  4. Pair with Complementary Sides: Serve with sides like roasted vegetables, mashed potatoes, or a fresh green salad to balance the richness of the dish.
  5. Make It a Meal: Turn Bacon Brown Sugar Chicken Tenders into a complete meal by serving them with rice pilaf or quinoa.

Variations and Innovations:

  1. Add Cheese: Before wrapping with bacon, stuff the chicken tenders with a slice of your favorite cheese (like cheddar or pepper jack) for a gooey surprise.
  2. Use Maple Syrup: Replace some of the brown sugar with maple syrup for a sweet and smoky flavor profile.
  3. Make It Gluten-Free: Ensure all ingredients, including the bacon and seasonings, are gluten-free to accommodate dietary restrictions.
  4. Add a Nutty Crunch: Sprinkle chopped nuts (like pecans or almonds) over the brown sugar mixture before wrapping with bacon for added texture.
  5. Go Mediterranean: Add sun-dried tomatoes and feta cheese to the chicken tenders before wrapping with bacon for a Mediterranean twist.

Storage and Leftovers:

  1. Store Properly: Store leftover Bacon Brown Sugar Chicken Tenders in an airtight container in the refrigerator for up to 3 days.
  2. Reheat Carefully: Reheat gently in the oven or toaster oven to maintain the crispiness of the bacon.
  3. Use in Recipes: Use leftover chicken tenders in wraps, salads, or pasta dishes for quick and delicious meals.

Cooking Tips:

  1. Cook Bacon Separately: If you prefer very crispy bacon, partially cook it in a skillet before wrapping around the chicken tenders.
  2. Experiment and Enjoy: Don’t be afraid to experiment with different flavors and ingredients to create your perfect Bacon Brown Sugar Chicken Tenders!

By incorporating these tips and techniques, you’ll be able to create Bacon Brown Sugar Chicken Tenders that are crispy, flavorful, and absolutely delicious!

Here are answers to 40 commonly asked questions related to Bacon Brown Sugar Chicken Tenders:

  1. What cut of chicken should I use for Bacon Brown Sugar Chicken Tenders?
    • Use boneless, skinless chicken breasts cut into long, thin strips.
  2. Can I use chicken thighs instead of chicken breasts?
    • Yes, chicken thighs can be used for a juicier result. Adjust cooking time accordingly.
  3. How do I prevent the bacon from unraveling while cooking?
    • Secure the bacon ends with toothpicks or wrap tightly around the chicken.
  4. Should I partially cook the bacon before wrapping it around the chicken?
    • It’s optional but can help achieve crispier bacon. Cook for 1-2 minutes until slightly cooked but still pliable.
  5. What temperature should I bake Bacon Brown Sugar Chicken Tenders at?
    • Bake at 375°F (190°C) for about 20-25 minutes, or until the bacon is crispy and the chicken is cooked through.
  6. How do I know when the chicken tenders are cooked through?
    • Use a meat thermometer; the internal temperature should reach 165°F (74°C).
  7. How can I add more flavor to Bacon Brown Sugar Chicken Tenders?
    • Add spices like smoked paprika, garlic powder, or cayenne pepper to the brown sugar mixture.
  8. Can I prepare Bacon Brown Sugar Chicken Tenders ahead of time?
    • Yes, you can assemble them ahead of time and refrigerate until ready to bake.
  9. How do I store leftover Bacon Brown Sugar Chicken Tenders?
    • Store in an airtight container in the refrigerator for up to 3 days.
  10. Can I freeze Bacon Brown Sugar Chicken Tenders?
    • It’s not recommended to freeze them due to the texture changes in bacon and chicken.
  11. What should I serve with Bacon Brown Sugar Chicken Tenders?
    • Serve with sides like roasted vegetables, mashed potatoes, or a fresh salad.
  12. Can I use turkey bacon instead of regular bacon?
    • Yes, but note that turkey bacon may not crisp up as much as regular bacon.
  13. How can I make Bacon Brown Sugar Chicken Tenders gluten-free?
    • Ensure all ingredients, including seasonings and bacon, are gluten-free certified.
  14. What dipping sauce goes well with Bacon Brown Sugar Chicken Tenders?
    • Honey mustard, barbecue sauce, or ranch dressing are popular choices.
  15. Can I make Bacon Brown Sugar Chicken Tenders on the grill?
    • Yes, you can grill them over medium heat until the bacon is crispy and the chicken is cooked through.
  16. How do I prevent the bacon from becoming too greasy?
    • Use thick-cut bacon and bake on a rack so excess grease can drip away.
  17. How can I make the brown sugar coating stick better to the chicken?
    • Pat the chicken tenders dry before coating them in the brown sugar mixture.
  18. How do I ensure the chicken stays juicy?
    • Don’t overcook the chicken; use a meat thermometer to check doneness.
  19. Can I use honey instead of brown sugar?
    • Yes, but adjust the quantity as honey is sweeter and may caramelize differently.
  20. How can I make Bacon Brown Sugar Chicken Tenders crispier?
    • Broil for the last 1-2 minutes of cooking time, watching closely to prevent burning.
  21. Can I make Bacon Brown Sugar Chicken Tenders spicy?
    • Add cayenne pepper or chili powder to the brown sugar mixture for a spicy kick.
  22. How do I keep Bacon Brown Sugar Chicken Tenders warm for a party?
    • Keep them in a warm oven (around 200°F or 93°C) until ready to serve.
  23. What herbs can I add to Bacon Brown Sugar Chicken Tenders?
    • Fresh herbs like parsley or thyme can be sprinkled on after baking for garnish.
  24. How can I make Bacon Brown Sugar Chicken Tenders dairy-free?
    • Ensure all ingredients, including bacon and seasonings, are dairy-free certified.
  25. Can I use maple syrup instead of brown sugar?
    • Yes, but use less as maple syrup is sweeter and may affect texture.
  26. How do I know if the bacon is cooked enough?
    • The bacon should be crispy and browned.
  27. Can I use toothpicks instead of skewers to secure the bacon?
    • Yes, toothpicks work well to secure the ends of the bacon.
  28. Can I use aluminum foil instead of parchment paper?
    • Yes, but parchment paper helps prevent sticking and makes cleanup easier.
  29. How do I make Bacon Brown Sugar Chicken Tenders with a glaze?
    • Brush chicken tenders with a mixture of honey and Dijon mustard before wrapping with bacon.
  30. How can I make Bacon Brown Sugar Chicken Tenders without bacon?
    • Try wrapping them in thinly sliced prosciutto for a different flavor.
  31. Can I use brown sugar substitutes like Stevia or Splenda?
    • Yes, but note that the taste and texture may differ from using regular brown sugar.
  32. How do I prevent the chicken from drying out?
    • Baste with pan drippings or leftover brown sugar glaze during baking.
  33. Can I make Bacon Brown Sugar Chicken Tenders in an air fryer?
    • Yes, cook them in the air fryer at 375°F (190°C) for about 15-18 minutes, or until cooked through.
  34. How do I make Bacon Brown Sugar Chicken Tenders crispy without broiling?
    • Bake them on a rack placed on a baking sheet to allow air circulation.
  35. Can I use turkey breast instead of chicken breast?
    • Yes, adjust cooking time as turkey breast may cook faster.
  36. How do I know if the chicken tenders are seasoned enough?
    • Taste the brown sugar mixture before coating the chicken tenders to ensure it’s flavorful.
  37. How do I reheat Bacon Brown Sugar Chicken Tenders?
    • Reheat in the oven at 350°F (175°C) for about 10 minutes or until heated through.
  38. Can I use different meats instead of chicken?
    • Yes, try using pork tenderloin strips or even shrimp for a different twist.
  39. How can I make Bacon Brown Sugar Chicken Tenders kid-friendly?
    • Serve them with a mild dipping sauce like ranch dressing or ketchup.
  40. Can I add vegetables to Bacon Brown Sugar Chicken Tenders?
    • Yes, try wrapping them with asparagus or green beans for a complete meal.

These answers cover a wide range of questions related to making and serving Bacon Brown Sugar Chicken Tenders, helping you troubleshoot and enjoy this delicious dish!