Seafood

Apple Pie Coffee Cake

 

 

 

Ingredients:

For the Cake:

  • 1 package white cake mix (2 layer)
  • 1 teaspoon ground cinnamon
  • 1 cup sour cream
  • 3 eggs
  • 1/4 cup water
  • 1 (21 oz) can apple pie filling

For the Glaze:

  • 1 cup confectioners’ sugar
  • 1-1 1/2 tablespoons milk

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a 9 x 13 inch baking dish with butter or cooking spray.
  2. In a large mixing bowl, combine the white cake mix, ground cinnamon, sour cream, eggs, and water. Use a hand mixer or stand mixer to beat the ingredients together until smooth and well combined.
  3. Pour the cake batter into the prepared baking dish, spreading it out evenly with a spatula.
  4. Spoon the apple pie filling on top of the cake batter, covering the entire surface. Use a spoon or spatula to gently spread the pie filling into an even layer.
  5. Place the baking dish in the preheated oven and bake for 40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
  6. While the cake is baking, prepare the glaze. In a small bowl, whisk together the confectioners’ sugar and milk until smooth. Adjust the consistency by adding more milk if needed.
  7. Once the cake is done baking, remove it from the oven and let it cool in the baking dish for about 10-15 minutes.
  8. Drizzle the glaze over the cooled cake, using a spoon or whisk to evenly distribute it over the surface.
  9. Slice the cake into squares and serve warm or at room temperature. Enjoy with a cup of your favorite morning coffee for the perfect treat!

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Here are some helpful tips to make your Apple Pie Coffee Cake even more delightful:

  1. Use Fresh Apples: While canned apple pie filling is convenient, using fresh apples can elevate the flavor of your coffee cake. Peel, core, and slice 2-3 medium-sized apples (such as Granny Smith or Honeycrisp) and toss them with a tablespoon of lemon juice, a sprinkle of cinnamon, and a tablespoon of sugar before layering them on top of the cake batter.
  2. Add Nutty Crunch: For added texture and flavor, consider sprinkling chopped nuts (such as walnuts or pecans) over the apple pie filling before baking. The nuts will toast in the oven, adding a delicious crunch to each bite.
  3. Enhance the Spice: If you love warm, cozy flavors, consider adding a pinch of nutmeg or cloves to the cake batter along with the ground cinnamon. These spices complement the apple flavor beautifully and add depth to the coffee cake.
  4. Swirl in Caramel Sauce: For an indulgent touch, swirl caramel sauce into the cake batter before adding the apple pie filling. The caramel adds sweetness and richness, making each bite even more decadent.
  5. Use Greek Yogurt: Substitute Greek yogurt for the sour cream in the cake batter for a tangy flavor and extra moisture. Greek yogurt adds richness and creaminess while keeping the cake tender and moist.
  6. Brown Butter Glaze: Elevate the glaze by using brown butter instead of plain melted butter. Brown butter adds a nutty, caramelized flavor that pairs beautifully with the apple pie filling and cinnamon-spiced cake.
  7. Serve Warm with Vanilla Ice Cream: For a delightful dessert experience, serve slices of the Apple Pie Coffee Cake warm with a scoop of vanilla ice cream. The warm cake and gooey apple filling contrast perfectly with the cold, creamy ice cream.
  8. Make Ahead: This coffee cake can be made ahead of time and stored in an airtight container at room temperature for up to 2 days. Warm individual slices in the microwave for a few seconds before serving to revive the flavors and texture.
  9. Experiment with Toppings: Get creative with toppings by adding a streusel topping made from a mixture of flour, brown sugar, oats, and butter. Sprinkle the streusel over the apple pie filling before baking for an extra layer of sweetness and crunch.
  10. Share and Enjoy: As always, the best way to enjoy any baked treat is with friends and loved ones. Share slices of this delicious Apple Pie Coffee Cake with your coworkers, friends, or family members and bask in the joy of good company and great food.

Here are some secrets to help you achieve perfection:

  1. Choose the Right Apples: Select apples that are firm and slightly tart for the best flavor and texture in your coffee cake. Popular choices include Granny Smith, Honeycrisp, or Braeburn apples, which hold their shape well when baked.
  2. Properly Prepare the Apples: Peel, core, and slice the apples evenly to ensure they cook uniformly in the coffee cake. Toss the apple slices with a bit of lemon juice to prevent browning and add brightness to the flavor.
  3. Enhance the Spice: Incorporate warm spices like cinnamon, nutmeg, and a pinch of cloves into the cake batter to complement the flavor of the apples and evoke the cozy aroma of apple pie.
  4. Use Sour Cream or Greek Yogurt: Incorporate sour cream or Greek yogurt into the cake batter for added moisture and richness. These ingredients create a tender crumb and prevent the cake from drying out, resulting in a more flavorful and indulgent treat.
  5. Layer the Ingredients: Layer the cake batter and apple slices in the baking dish, ensuring even distribution of the fruit throughout the coffee cake. This creates pockets of juicy apple goodness in every bite.
  6. Add Texture with Nuts or Oats: For added texture and flavor, sprinkle chopped nuts or oats over the top of the coffee cake before baking. The nuts will toast in the oven, adding a delightful crunch, while oats provide a rustic touch.
  7. Drizzle with Glaze or Caramel Sauce: Elevate the flavor of the coffee cake by drizzling it with a sweet glaze or caramel sauce after baking. This adds an extra layer of sweetness and indulgence, making each bite even more irresistible.
  8. Bake Until Golden and Set: Bake the coffee cake until it is golden brown on top and a toothpick inserted into the center comes out clean. Be careful not to overbake, as this can result in a dry cake. The cake should be moist and tender, with a slightly springy texture.
  9. Serve Warm: Enjoy the coffee cake while it’s still warm from the oven for the best flavor and texture. The aroma of freshly baked apples and spices will fill your kitchen, creating a cozy atmosphere that’s perfect for sharing with loved ones.
  10. Share and Enjoy: Finally, share your delicious Apple Pie Coffee Cake with friends, family, or coworkers, and savor the joy of good company and great food. There’s nothing better than enjoying a homemade treat together with the people you love.

Here are some frequently asked questions (FAQs) related to Apple Pie Coffee Cake along with their answers:

  1. Can I use store-bought pie filling instead of making my own? Yes, you can use store-bought apple pie filling if you’re short on time or prefer the convenience. Just make sure to spread it evenly over the cake batter before baking.
  2. What type of apples should I use for the filling? Firm and slightly tart apples are best for the filling to balance the sweetness of the cake. Popular choices include Granny Smith, Honeycrisp, or Braeburn apples.
  3. Can I make this coffee cake ahead of time? Yes, you can prepare the coffee cake ahead of time and store it at room temperature in an airtight container for up to two days. Warm individual slices in the microwave for a few seconds before serving to restore their freshness.
  4. Can I freeze Apple Pie Coffee Cake? Yes, you can freeze Apple Pie Coffee Cake for longer storage. Wrap individual slices tightly in plastic wrap and aluminum foil, or store the whole cake in an airtight container. Thaw in the refrigerator overnight before reheating.
  5. What can I serve with Apple Pie Coffee Cake? Apple Pie Coffee Cake pairs well with a variety of beverages such as coffee, tea, or apple cider. You can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
  6. How do I store leftovers? Store leftover Apple Pie Coffee Cake in an airtight container at room temperature for up to two days. Alternatively, you can refrigerate it for longer storage, but keep in mind that refrigeration may affect the texture of the cake.
  7. Can I add nuts or oats to the topping? Yes, you can add chopped nuts or oats to the topping for added texture and flavor. Sprinkle them over the cake batter before baking for a delicious crunch.
  8. What’s the best way to reheat leftover slices? Reheat leftover slices of Apple Pie Coffee Cake in the microwave for a few seconds until warm, or in a preheated oven at 350°F (175°C) for about 5-10 minutes. Enjoy warm with your favorite beverage.
  9. Can I make this coffee cake gluten-free? Yes, you can make this coffee cake gluten-free by using a gluten-free flour blend in place of all-purpose flour. Be sure to check that all other ingredients, such as baking powder and pie filling, are also gluten-free.

  10. How do I prevent the apples from sinking to the bottom of the cake? To prevent the apples from sinking, toss them with a tablespoon of flour before layering them over the cake batter. This helps them adhere to the batter and stay suspended throughout the cake as it bakes.