Recipes Ideas

Apple Pie

Apple Pie

Apple Pie

Indulge in the classic flavors of autumn with this delicious Apple Pie recipe! Perfect for cozy nights in or holiday gatherings, this is sure to be a crowd-pleaser.

Ingredients:

  • 6-8 large apples, peeled and sliced
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 2 tbsp flour
  • 1 package of pre-made pie crusts
  • 1 egg, beaten

Instructions:

  • Preheat your oven to 375°F.
  • In a large bowl, mix together the sliced apples, sugar, brown sugar, cinnamon, nutmeg, and flour until well combined.
  • Roll out one of the pie crusts and place it in a pie dish. Add the apple mixture on top.
  • Roll out the second pie crust and place it on top of the apples. Crimp the edges to seal the pie.
  • Brush the top crust with the beaten egg for a shiny finish.
  • Cut a few slits in the top crust to allow steam to escape.
  • Bake for 45-50 minutes or until the crust is golden brown.
  • Let cool before serving. Enjoy a slice with a scoop of vanilla ice cream!

Popular questions:

  • Can I use homemade pie crust instead of pre-made?
  • Yes, you can definitely use homemade pie crust for this recipe. Just make sure to chill it before rolling it out.
  • Can I use different types of apples?
  • You can use a mix of sweet and tart apples for a more complex flavor profile.
  • Can I reduce the amount of sugar?
  • You can adjust the sugar levels to suit your taste, but it may affect the consistency of the filling.
  • Can I make this pie ahead of time?
  • You can assemble the pie and refrigerate it before baking, but the crust may not be as crisp.
  • What can I serve with apple pie?
  • Apple pie pairs well with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.

Helpful tips:

  • For a decorative touch, use cookie cutters to create shapes out of the top crust before placing it on the pie.
  • Add a sprinkle of coarse sugar on top of the crust before baking for extra crunch.
  • Mix in some dried cranberries or raisins for added texture and flavor.

Expert Secrets:

  • To prevent a soggy bottom crust, preheat a baking sheet in the oven and place the pie on it to bake.
  • Brushing the top crust with cream instead of egg will result in a softer, less shiny finish.
  • For a spiced twist, add a pinch of cardamom or ginger to the apple filling.