Recipes Ideas

Apple Cinnamon Bread

Apple Cinnamon Bread

Apple Cinnamon Bread

Looking for a warm and cozy treat to enjoy this fall season? This Apple Cinnamon Bread will fill your home with the most delicious aroma!

Ingredients:

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 2 eggs
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 1/2 cup applesauce
  • 1 tsp vanilla extract
  • 1 cup chopped apples

Instructions:

  • Preheat your oven to 350°F and grease a loaf pan.
  • In a large bowl, mix together the flour, baking powder, baking soda, salt, and cinnamon.
  • In another bowl, whisk together the eggs, sugar, brown sugar, vegetable oil, applesauce, and vanilla extract.
  • Slowly add the wet mixture into the dry ingredients and stir until just combined.
  • Fold in the chopped apples.
  • Pour the batter into the greased loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the bread cool before slicing and serving.

Nutrition Information:

Calories: 200
Fat: 9g
Carbohydrates: 28g
Protein: 3g

Popular questions:

  • Can I use whole wheat flour instead of all-purpose flour?
    Yes, you can substitute whole wheat flour for a healthier option.
  • Can I use maple syrup instead of sugar?
    Yes, you can use maple syrup as a natural sweetener, but adjust the quantity to taste.
  • Can I add nuts or dried fruits to the bread?
    Yes, you can add nuts or dried fruits for extra flavor and texture.
  • Can I freeze the bread?
    Yes, you can freeze the bread in an airtight container for up to 3 months.
  • How can I store the bread?
    Store the bread in a cool, dry place or in the refrigerator for up to a week.
  • Can I use olive oil instead of vegetable oil?
    Yes, you can use olive oil as a substitute for vegetable oil.
  • Can I use apple pie spice instead of cinnamon?
    Yes, you can use apple pie spice for a different flavor profile.
  • Can I use honey instead of brown sugar?
    Yes, you can use honey as a natural sweetener, but adjust the quantity to taste.
  • Can I use any type of apple for this bread?
    You can use any type of apple, but sweeter varieties work best.
  • Can I add a glaze on top of the bread?
    Yes, you can make a simple powdered sugar glaze to drizzle over the bread if desired.

Helpful tips:

  • Try adding a sprinkle of oats on top of the batter before baking for added crunch.
  • For an extra burst of flavor, sprinkle some extra cinnamon sugar on top of the bread before baking.
  • You can add a dash of nutmeg or cloves for a more complex spice profile.
  • Serve the bread warm with a scoop of vanilla ice cream for a dessert-like treat.
  • Try mixing in some chopped nuts like pecans or walnuts for added texture.
  • Replace the apples with pears for a different twist on the recipe.
  • For a healthier version, use Greek yogurt instead of oil for added moisture.
  • Experiment with different fruits like berries or peaches for a unique flavor combination.
  • Use a mix of different apple varieties for a more complex flavor profile.
  • Wrap the cooled bread in plastic wrap to keep it moist and fresh for longer.

Expert Secrets:

  • Make sure to not overmix the batter to avoid a tough, dense bread.
  • Let the bread cool completely before slicing to prevent it from crumbling.
  • Adjust the sugar levels to your preference for a sweeter or less sweet bread.
  • Use room temperature eggs for a better incorporation into the batter.
  • Don’t skip greasing the loaf pan to ensure easy removal of the bread after baking.
  • Try adding a splash of apple cider or rum for an extra layer of flavor.
  • Experiment with different spice blends like pumpkin pie spice or chai spice for a unique twist.
  • For a gluten-free version, use a gluten-free flour blend in place of all-purpose flour.
  • Top the bread with a cream cheese frosting for an indulgent treat.
  • Enjoy the bread slightly warm for the best flavor and texture.