Recipes Ideas

Amish Country Casserole

Amish Country Casserole

Amish Country Casserole

Indulge in comfort food bliss with this classic Amish Country Casserole recipe! Perfect for a cozy dinner with loved ones or a potluck gathering, this hearty dish is sure to satisfy your cravings.

Ingredients:

  • 1 lb ground beef
  • 1 onion, chopped
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • 1 package egg noodles
  • Salt and pepper to taste

Instructions:

  • Preheat oven to 350°F.
  • In a skillet, brown the ground beef with chopped onion. Drain excess fat.
  • In a separate bowl, mix together cream of mushroom soup, cream of chicken soup, milk, and a pinch of salt and pepper.
  • Cook egg noodles according to package instructions.
  • In a baking dish, layer cooked noodles, beef mixture, soup mixture, and shredded cheese.
  • Repeat layers until all ingredients are used up.
  • Bake in preheated oven for 25-30 minutes, or until cheese is bubbly and golden brown.

Nutrition Information:

– Servings: 6

– Calories: 450 per serving

– Total Fat: 25g

– Cholesterol: 80mg

– Sodium: 750mg

– Total Carbohydrates: 25g

– Protein: 30g

Popular questions:

  • Q: Can I use ground turkey instead of ground beef?

    • A: Yes, you can substitute ground turkey for ground beef in this recipe for a leaner option.

  • Q: Can I use a different type of cheese?

    • A: Feel free to experiment with different types of cheese to suit your taste preferences.

  • Q: Can I use gluten-free noodles?

    • A: Yes, you can use gluten-free noodles if you have dietary restrictions.

  • Q: How can I make this dish vegetarian?

    • A: Substitute the ground beef with meatless crumbles or extra vegetables for a vegetarian version.

Helpful tips:

  • Add a sprinkle of paprika on top before baking for extra flavor.
  • Try adding cooked vegetables such as peas or carrots for added nutrition.
  • Top the casserole with buttered breadcrumbs for a crunchy topping.

Expert Secrets:

  • Be sure to fully cook the noodles before layering to prevent them from becoming mushy in the casserole.
  • Allow the casserole to rest for a few minutes before serving to help the layers set and make for easier slicing.