**Ingredients:**
– 1 cup almond flour
– 1/2 cup unsalted butter, softened
– 1/4 cup powdered sugar
– 1/4 tsp almond extract
– 1/4 cup raspberry jam
– Powdered sugar, for dusting
**Instructions:**
1. In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
2. Add in the almond flour and almond extract, mixing until a dough forms.
3. Roll out the dough between two sheets of parchment paper and cut out cookies using a heart-shaped cookie cutter.
4. Using a smaller heart-shaped cutter, cut a hole in the center of half of the cookies.
5. Bake at 350°F for 10-12 minutes, or until lightly golden brown.
6. Allow the cookies to cool completely before spreading raspberry jam on the whole cookies and topping with the cut-out cookies.
7. Dust with powdered sugar before serving and enjoy!
**Popular questions:**
1. How can I make these cookies gluten-free?
– To make these cookies gluten-free, simply use a gluten-free flour blend in place of the almond flour.
2. Can I use a different jam flavor instead of raspberry?
– Yes, feel free to experiment with different jam flavors such as strawberry, apricot, or even lemon curd.
3. How long do these cookies last?
– These cookies can be stored in an airtight container for up to 1 week at room temperature.
4. Can I freeze these cookies?
– Yes, these cookies freeze well. Just make sure to thaw them at room temperature before serving.
5. How can I prevent the cookies from spreading too much?
– Chill the cookie dough in the refrigerator for at least 30 minutes before baking to prevent spreading.
**Helpful tips:**
1. Add a pinch of cinnamon to the dough for extra flavor.
2. Use a piping bag to neatly fill the cookies with jam.
3. Sprinkle some sliced almonds on top before dusting with powdered sugar for added crunch.
4. Experiment with different shapes for a fun twist on the classic Linzer cookie.
5. Double the recipe to make extra cookies for gifting to friends and family.
**Expert Secrets:**
1. Make sure to use room temperature butter for a smooth dough.
2. Don’t overmix the dough to prevent tough cookies.
3. Use high-quality raspberry jam for the best flavor.
4. Let the cookies cool completely before assembling to prevent the jam from melting.
5. Store the cookies in layers separated by parchment paper to avoid sticking together.
Give these Almond Raspberry Linzer Cookies a try this Valentine’s Day and spread the love with a sweet treat! 💖🍪 #ValentinesDay #Cookies #Recipe #LoveNotes