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Cheesy Pizza Bombs Recipe

 

Cheesy Pizza Bombs Recipe

Ingredients:

  • 1 can (8 count) refrigerated biscuits, each biscuit cut in half (16 pieces total)
  • 1/2 of an 8 oz ball fresh mozzarella, sliced into about 1-inch pieces
  • 16 slices pepperoni, each cut into quarters
  • 4 tablespoons butter, melted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried parsley
  • 1 1/2 tablespoons grated Parmesan cheese
  • Marinara sauce, for serving

Instructions:

  1. Preparation:
    • Preheat your oven to 375°F (190°C).
    • Line a large baking sheet with parchment paper and lightly spray it with cooking spray.
  2. Assemble the Pizza Bombs:
    • Take each half of a biscuit and roll it into a ball.
    • Flatten each ball into a round circle about 3 inches in diameter.
    • Place 4 pieces of quartered pepperoni on each flattened biscuit round.
    • Top the pepperoni with a slice of mozzarella.
  3. Forming the Bombs:
    • Carefully bring the sides of the biscuit round up and around the filling.
    • Pinch the edges together to seal tightly, forming a ball. Make sure no filling is exposed.
  4. Prepare the Herb Butter:
    • In a small bowl, mix together the melted butter, garlic powder, dried oregano, dried parsley, and grated Parmesan cheese.
  5. Baking:
    • Place each assembled pizza bomb seam-side down on the prepared baking sheet.
    • Brush the tops of each pizza bomb generously with the herb butter mixture.
  6. Bake the Pizza Bombs:
    • Bake in the preheated oven for 15-20 minutes, or until the pizza bombs are golden brown and cooked through.
  7. Serving:
    • Remove the pizza bombs from the oven and let them cool slightly.
    • Serve warm with marinara sauce for dipping.

Enjoy these Cheesy Pizza Bombs as a delicious appetizer or snack! The combination of melted mozzarella, pepperoni, and flavorful herb butter inside a soft biscuit shell is sure to be a hit.

Here are some tips to elevate your Cheesy Pizza Bombs recipe even further:

  1. Use High-Quality Ingredients:
    • Opt for fresh mozzarella and good quality pepperoni. The better the ingredients, the tastier your pizza bombs will be.
  2. Customize the Fillings:
    • Experiment with different fillings such as cooked sausage, diced bell peppers, or even a blend of different cheeses like cheddar or provolone.
  3. Add Fresh Herbs:
    • If you have fresh herbs on hand, consider adding them to the filling or sprinkling them on top before baking for extra freshness and flavor.
  4. Season the Dough:
    • Before rolling out the biscuit dough, you can sprinkle a bit of garlic powder or Italian seasoning directly onto the dough for added flavor.
  5. Enhance the Herb Butter:
    • Consider adding a pinch of red pepper flakes or a dash of hot sauce to the herb butter mixture for a subtle kick.
  6. Serve with Dipping Sauces:
    • Alongside marinara sauce, offer other dipping sauces like ranch dressing, garlic butter, or a balsamic glaze for variety.
  7. Ensure Proper Sealing:
    • Make sure to seal the edges of the pizza bombs tightly to prevent any filling from leaking out during baking.
  8. Adjust Baking Time:
    • Keep an eye on the pizza bombs while they bake. Adjust the baking time as needed to ensure they are golden brown and cooked through.
  9. Presentation:
    • Serve the pizza bombs on a platter lined with fresh herbs or alongside a colorful salad to make them visually appealing.
  10. Make Ahead:
    • You can assemble the pizza bombs up to a few hours ahead of time and keep them covered in the refrigerator. Just brush them with the herb butter right before baking.

By incorporating these tips, you can enhance the flavors and overall enjoyment of your Cheesy Pizza Bombs, making them a memorable dish for any occasion!

Here are some secrets to help you master this recipe:

  1. Even Distribution of Fillings:
    • Ensure that each pizza bomb has a balanced amount of cheese and pepperoni. This ensures every bite is flavorful and satisfying.
  2. Proper Dough Handling:
    • Handle the biscuit dough gently when flattening and wrapping around the fillings. Overworking the dough can make it tough.
  3. Quality of Mozzarella:
    • Use fresh mozzarella for its superior melting properties and creamy texture. It adds a gooey, cheesy center that enhances the pizza bombs.
  4. Seal the Edges Well:
    • Thoroughly seal the edges of each pizza bomb to prevent any filling from leaking out during baking. Press firmly and ensure no gaps.
  5. Generously Brush with Herb Butter:
    • The herb butter not only adds flavor but also helps in achieving a golden, crispy exterior. Don’t skimp on brushing each pizza bomb generously before baking.
  6. Temperature and Timing:
    • Preheat your oven adequately and bake the pizza bombs at the right temperature (375°F/190°C). This ensures they cook evenly and develop a golden crust without burning.
  7. Rotate Baking Sheet:
    • If your oven has hot spots, rotate the baking sheet halfway through baking. This ensures even cooking and browning of all sides of the pizza bombs.
  8. Resting Time:
    • Allow the pizza bombs to rest for a few minutes after baking. This helps the cheese inside to set slightly and makes them easier to handle.
  9. Serve Immediately:
    • Pizza bombs are best enjoyed warm when the cheese is still gooey and the exterior is crispy. Serve them promptly after baking for the best experience.
  10. Experiment with Flavors:
    • Don’t be afraid to experiment with different seasonings or additional ingredients like diced vegetables or different types of cheese. Customizing the flavors can make your pizza bombs unique and delightful.

By following these secrets, you’ll be well on your way to creating perfect Cheesy Pizza Bombs that are bursting with flavor and irresistible texture. Enjoy experimenting and making this recipe your own!

Here are some popular questions and their answers related to Cheesy Pizza Bombs:

  1. Can I use homemade biscuit dough instead of canned biscuits?
    • Yes, you can use homemade biscuit dough if preferred. Ensure it’s rolled out to a similar thickness and follow the recipe instructions for assembly and baking.
  2. Can I freeze Cheesy Pizza Bombs?
    • Yes, you can freeze unbaked Cheesy Pizza Bombs. Place them on a baking sheet and freeze until solid, then transfer to a freezer bag or container. When ready to bake, thaw slightly and bake as directed, adding a few minutes to the baking time.
  3. What dipping sauces pair well with Cheesy Pizza Bombs?
    • Marinara sauce is the classic choice and complements the flavors well. Other options include garlic butter sauce, ranch dressing, or a balsamic glaze for a sweet tangy twist.
  4. How do I prevent my pizza bombs from bursting open during baking?
    • Ensure the edges are sealed tightly when wrapping the dough around the filling. Press firmly to seal and avoid overfilling each bomb to prevent leakage.
  5. Can I make Cheesy Pizza Bombs ahead of time?
    • Yes, you can assemble the pizza bombs ahead of time (up to a few hours) and refrigerate them covered. Brush with the herb butter just before baking to ensure freshness and flavor.
  6. What’s the best way to reheat leftover Cheesy Pizza Bombs?
    • To reheat, place them on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through and the crust is crispy again.
  7. Can I customize the fillings in Cheesy Pizza Bombs?
    • Absolutely! You can customize the fillings by adding different types of cheese, such as cheddar or provolone, or by including ingredients like cooked sausage, diced vegetables, or even pineapple for a Hawaiian twist.
  8. How do I know when Cheesy Pizza Bombs are done baking?
    • The pizza bombs should be golden brown on top and the dough should be fully cooked and no longer doughy. Baking usually takes about 15-20 minutes at 375°F (190°C).
  9. What’s the best way to serve Cheesy Pizza Bombs for a party?
    • Arrange them on a platter with a bowl of marinara sauce in the center for dipping. They’re great as appetizers or snacks for gatherings.
  10. Can I make Cheesy Pizza Bombs in an air fryer?
    • Yes, you can make Cheesy Pizza Bombs in an air fryer. Preheat the air fryer to 350°F (175°C), place the assembled pizza bombs in the basket (in batches if necessary), and air fry for about 8-10 minutes, or until golden brown and cooked through.

These questions and answers should help you navigate through making and serving Cheesy Pizza Bombs with ease, ensuring a delicious outcome every time!