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Big Mac Sloppy Joes Recipe

Big Mac Sloppy Joes Recipe

Ingredients:

  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup ketchup
  • 2 tablespoons yellow mustard
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons brown sugar
  • Salt and pepper, to taste
  • 4 large hamburger buns

Toppings:

  • 1 cup shredded lettuce
  • 1/2 cup pickles, sliced
  • 1/2 cup cheddar cheese, shredded

Special Sauce:

  • 1/2 cup mayonnaise
  • 2 tablespoons French dressing
  • 4 teaspoons sweet pickle relish
  • 1 tablespoon finely minced white onion
  • 1 teaspoon white vinegar
  • 1 teaspoon sugar
  • 1/8 teaspoon salt

Directions:

  1. Cook the Beef Mixture:
    • In a large skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onions are soft. Drain any excess fat.
  2. Prepare the Sauce:
    • While the beef is cooking, prepare the special sauce. In a small bowl, mix together mayonnaise, French dressing, sweet pickle relish, minced onion, white vinegar, sugar, and salt until well combined. Set aside.
  3. Add Flavor to the Beef:
    • Stir in ketchup, yellow mustard, Worcestershire sauce, apple cider vinegar, and brown sugar into the beef mixture. Season with salt and pepper to taste. Simmer for about 5 minutes until the mixture thickens slightly.
  4. Toast the Buns:
    • Meanwhile, toast the hamburger buns until golden brown.
  5. Assemble the Sloppy Joes:
    • Spread a generous amount of the special sauce on the bottom halves of the toasted buns.
    • Top with the beef mixture, distributing evenly among the buns.
    • Add shredded lettuce, sliced pickles, and shredded cheddar cheese on top of the beef mixture.
  6. Serve:
    • Cap with the top halves of the buns and serve immediately.

Nutritional Information:

  • Calories: 720 kcal per serving
  • Servings: 4 servings

Notes:

  • This Big Mac Sloppy Joes recipe captures the flavors of a Big Mac burger in a sloppy joe format, combining savory beef with tangy special sauce, crisp lettuce, pickles, and melted cheddar cheese, all sandwiched between toasted buns. Enjoy this hearty and flavorful meal that’s sure to satisfy your cravings!

Here are some helpful tips to make your Big Mac Sloppy Joes even more delightful:

  1. Quality Ingredients: Use high-quality ground beef with a good fat content (like 80/20) for juicy and flavorful Sloppy Joes.
  2. Toast the Buns Perfectly: Toast the hamburger buns until they are golden and slightly crispy. This adds texture and prevents them from getting soggy too quickly.
  3. Seasoning the Beef: Don’t skimp on seasoning the ground beef. Ensure it’s well-seasoned with salt, pepper, and the other spices to enhance its flavor.
  4. Special Sauce Consistency: Adjust the consistency of the special sauce to your liking. If you prefer a thinner sauce, add a touch of milk or cream; if thicker, reduce the amount of French dressing.
  5. Cheese Choice: Experiment with different types of cheese like American cheese slices or Swiss cheese for a variation in flavor.
  6. Pickles and Lettuce: Ensure the pickles are sliced thinly for even distribution of flavor throughout the Sloppy Joes. Use crisp lettuce and shred it finely to avoid large pieces falling out.
  7. Cooking Time: Simmer the beef mixture just until it thickens slightly to ensure it’s not too runny but still moist enough to be juicy.
  8. Make Ahead: Prepare the beef mixture and special sauce ahead of time and store them separately in the refrigerator. This allows the flavors to meld together, making the Sloppy Joes even tastier when assembled.
  9. Serve with Crispy Fries: Pair your Big Mac Sloppy Joes with crispy French fries or sweet potato fries for a satisfying meal.
  10. Garnish Creatively: Sprinkle some chopped fresh parsley or a dash of paprika on top of the assembled Sloppy Joes for a touch of color and added flavor.
  11. Double the Recipe: If serving a crowd or for meal prepping, double the recipe and freeze any leftover beef mixture for quick and easy meals later.
  12. Customize Toppings: Allow each person to customize their Sloppy Joe by setting out additional toppings like diced onions, sliced tomatoes, or hot sauce.

By following these tips, you can elevate your Big Mac Sloppy Joes to a new level of deliciousness, ensuring they satisfy everyone’s cravings!

Here are some secrets and tips to achieving the perfect Big Mac Sloppy Joes:

  1. Use Quality Ground Beef: Opt for lean ground beef to minimize excess grease while maintaining flavor.
  2. Fine Chop Onions: Finely chop onions to ensure they cook evenly and blend well into the sauce.
  3. Garlic Intensity: Mince garlic finely to release maximum flavor without overpowering the dish.
  4. Thousand Island Dressing: Use a good quality Thousand Island dressing for that authentic Big Mac flavor. You can even make your own for a fresher taste.
  5. Tomato Paste Technique: Incorporate tomato paste early on to allow it to cook down and meld with the flavors, enhancing richness.
  6. Balanced Seasoning: Balance the tanginess of mustard with Worcestershire sauce for a savory depth.
  7. Simmer Slowly: Let the mixture simmer on low heat to allow flavors to develop and the sauce to thicken naturally.
  8. Toasted Buns: Toast the hamburger buns lightly to prevent sogginess and add a pleasant crunch.
  9. Garnish with Sesame Seeds: Sprinkle sesame seeds on top just before serving for a classic Big Mac touch.
  10. Adjust Consistency: If the mixture is too thick, add a splash of beef broth; if too thin, let it simmer longer to reduce.
  11. Resting Time: Allow the mixture to rest for a few minutes after cooking to intensify flavors.
  12. Cheese Option: Consider melting a slice of American cheese on top of the mixture for added creaminess.
  13. Serve with Pickles: Serve with dill pickles on the side or chopped into the mixture for a tangy contrast.
  14. Make Ahead: Make the mixture ahead of time and reheat gently for flavors to meld even more.
  15. Presentation: Serve in a way that mimics the Big Mac look for visual appeal.

By following these secrets and tips, you’ll be able to create a delicious rendition of Big Mac Sloppy Joes that captures the essence of the classic burger. Enjoy cooking!

Here are some common questions and answers related to the Big Mac Sloppy Joes recipe:

  1. What is a Big Mac Sloppy Joe?
    • A Big Mac Sloppy Joe is a variation of the classic Sloppy Joe sandwich inspired by the flavors of a Big Mac burger from McDonald’s. It typically includes ground beef cooked with special sauce, pickles, onions, and sometimes cheese, all served on hamburger buns.
  2. How do you make Big Mac Sloppy Joes?
    • To make Big Mac Sloppy Joes, brown ground beef in a skillet, then add chopped onions and cook until softened. Stir in ingredients like ketchup, mustard, mayonnaise, pickle relish, and optional cheese. Serve the mixture on toasted hamburger buns.

  3. Can you make Big Mac Sloppy Joes ahead of time?

    • Yes, you can prepare the Big Mac Sloppy Joe mixture ahead of time and store it in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.