Ingredients:
- 1 lb pull-apart dinner rolls
- 2 cups shredded mozzarella cheese, divided
- 8 crispy chicken strips
- ¾ cup marinara sauce
- ¼ cup shredded parmesan cheese
- 2 tbsp melted butter
- ½ tsp garlic powder
- ¼ tsp onion powder
- 1 tbsp chopped parsley
Instructions:
- Prepare Chicken Strips: Cook the crispy chicken strips according to the package instructions until they are golden and crispy.
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare the Rolls: Slice the pull-apart dinner rolls in half horizontally, keeping them connected as one sheet of bread.
- Assemble the Sliders: Place the bottom half of the dinner rolls on a baking sheet lined with parchment paper. Sprinkle half of the shredded mozzarella cheese evenly over the rolls.
- Layer with Chicken Strips: Arrange the cooked chicken strips evenly over the cheese layer on the rolls.
- Add Marinara Sauce: Spoon the marinara sauce over the chicken strips, spreading it evenly.
- Sprinkle with Parmesan Cheese: Sprinkle the shredded parmesan cheese over the marinara sauce layer.
- Top with Remaining Cheese: Sprinkle the remaining shredded mozzarella cheese over the parmesan layer.
- Prepare Butter Mixture: In a small bowl, mix together the melted butter, garlic powder, onion powder, and chopped parsley.
- Drizzle with Butter Mixture: Drizzle the butter mixture evenly over the top of the sliders.
- Bake: Place the top half of the dinner rolls over the cheese and chicken layers to close the sliders. Bake in the preheated oven for about 15 minutes, or until the cheese is melted and bubbly.
- Serve: Once the sliders are baked and the cheese is melted, remove them from the oven. Allow them to cool for a few minutes before slicing them into individual sliders. Serve warm and enjoy!
These Chicken Parmesan Sliders are perfect for a quick and delicious meal or as a crowd-pleasing appetizer for parties and gatherings. Enjoy the cheesy, saucy goodness in every bite!
Here are some helpful tips to make your Chicken Parmesan Sliders even more delightful:
- Fresh Ingredients: Use fresh, high-quality ingredients for the best flavor. Freshly shredded mozzarella and parmesan cheese will melt beautifully and add richness to your sliders.
- Seasoning Chicken Strips: Add extra flavor to your chicken strips by seasoning them with Italian herbs such as oregano, basil, and parsley before cooking. This will enhance the overall taste of your sliders.
- Toasting the Rolls: Before assembling the sliders, lightly toast the inside of the dinner rolls in the oven or on a skillet. This will give them a crispy texture and prevent them from becoming soggy once the sauce is added.
- Customize with Toppings: Get creative with toppings to customize your sliders. Consider adding sliced tomatoes, fresh basil leaves, or a sprinkle of red pepper flakes for a bit of heat.
- Homemade Marinara Sauce: If time allows, make your own marinara sauce from scratch using fresh tomatoes, garlic, onions, and herbs. Homemade sauce adds a depth of flavor that elevates the dish.
- Garlic Butter Drizzle: Enhance the flavor of your sliders by brushing the tops of the rolls with garlic-infused butter before baking. This will add a rich, buttery taste and a golden brown finish to the sliders.
- Fresh Herbs: Use freshly chopped herbs like parsley or basil to garnish your sliders just before serving. The vibrant green color and fresh aroma will make your sliders look and taste even more delicious.
- Serve with Dipping Sauce: Serve your sliders with a side of marinara sauce or creamy garlic aioli for dipping. This extra sauce adds another layer of flavor and makes the sliders more interactive for guests.
- Bake Until Golden and Bubbly: Keep an eye on the sliders while they’re baking to ensure they reach the perfect level of golden brown and bubbly cheese. This will make them irresistible and visually appealing.
- Let Them Rest: Allow the sliders to cool for a few minutes after baking before slicing and serving. This will help the cheese set slightly and prevent the filling from spilling out when you cut them into individual portions.
By following these tips, you’ll take your Chicken Parmesan Sliders to the next level and create a memorable dish that everyone will love. Enjoy!
Achieving the perfect Chicken Parmesan Sliders involves a few secrets and techniques. Here are some tips to help you achieve perfection:
- Properly Seasoned Chicken: Season the chicken strips generously with salt, pepper, and your favorite Italian herbs before cooking. This ensures that each bite is flavorful and well-seasoned.
- Crispy Chicken: Ensure your chicken strips are crispy by following the cooking instructions carefully. If baking, consider using a wire rack on the baking sheet to allow air circulation and achieve an even crispiness.
- Quality Cheese: Use high-quality mozzarella and parmesan cheese for the best flavor and melting properties. Freshly shredded cheese will melt more smoothly and evenly than pre-packaged varieties.
- Even Distribution of Ingredients: Spread the marinara sauce, cheese, and chicken evenly across the sliders to ensure each bite has a balanced combination of flavors.
- Toasted Rolls: Lightly toasting the inside of the rolls before assembling the sliders adds texture and prevents them from becoming soggy from the sauce.
- Garlic Butter Drizzle: Brushing the tops of the rolls with a garlic butter mixture before baking adds a delicious savory flavor and helps them achieve a golden brown crust.
- Don’t Overcrowd: Avoid overcrowding the sliders on the baking sheet, as this can prevent them from heating evenly and result in unevenly melted cheese.
- Garnish: Freshly chopped parsley or basil adds a pop of color and freshness to the sliders. Sprinkle some over the top just before serving for an extra touch of flavor.
- Resting Time: Allow the sliders to rest for a few minutes after baking to allow the cheese to set slightly. This makes them easier to handle and prevents the filling from spilling out when you cut them.
- Serve Immediately: Serve the sliders immediately after baking for the best texture and flavor. They are best enjoyed warm when the cheese is gooey and the flavors are at their peak.
By following these secrets, you’ll be well on your way to creating the perfect Chicken Parmesan Sliders that are crispy, cheesy, and bursting with flavor!
Here are 20 popular questions and answers related to Chicken Parmesan Sliders:
- What are Chicken Parmesan Sliders? Chicken Parmesan Sliders are mini sandwiches made with crispy chicken strips, marinara sauce, and melted cheese, typically served on slider buns.
- How do you make Chicken Parmesan Sliders? Chicken Parmesan Sliders are made by assembling pull-apart dinner rolls with crispy chicken strips, marinara sauce, and shredded cheese, then baking them until the cheese is melted and bubbly.
- What ingredients do I need for Chicken Parmesan Sliders? You’ll need pull-apart dinner rolls, crispy chicken strips, marinara sauce, shredded mozzarella cheese, shredded parmesan cheese, melted butter, garlic powder, onion powder, and chopped parsley.
- Can I use homemade chicken strips for Chicken Parmesan Sliders? Yes, you can use homemade chicken strips by breading and cooking chicken breast strips until they’re crispy and golden brown.
- How long do Chicken Parmesan Sliders take to bake? Bake Chicken Parmesan Sliders at 375°F (190°C) for about 15 minutes, or until the cheese is melted and bubbly.
- Can I prepare Chicken Parmesan Sliders ahead of time? Yes, you can assemble Chicken Parmesan Sliders ahead of time and refrigerate them until you’re ready to bake. Just add the butter mixture right before baking.
- What sides go well with Chicken Parmesan Sliders? Chicken Parmesan Sliders pair well with sides like salad, roasted vegetables, garlic bread, or a side of pasta.
- Can I freeze Chicken Parmesan Sliders? Yes, you can freeze Chicken Parmesan Sliders for later. Wrap them tightly and store them in an airtight container in the freezer for up to 1 month. Reheat in the oven until warmed through.
- Are Chicken Parmesan Sliders suitable for kids? Yes, Chicken Parmesan Sliders are kid-friendly and make a tasty meal or snack for children.
- Can I make Chicken Parmesan Sliders spicy? Yes, you can add spice to Chicken Parmesan Sliders by using spicy marinara sauce or adding crushed red pepper flakes to the chicken strips before assembling.
And here are 10 more:
- How can I make the chicken strips extra crispy? You can achieve extra crispiness by double-breading the chicken strips or by frying them until golden brown before assembling the sliders.
- Can I use different types of cheese in Chicken Parmesan Sliders? Yes, you can experiment with different cheeses like provolone, cheddar, or fontina to change the flavor profile of your sliders.
- How do I prevent the sliders from becoming soggy? Toasting the inside of the rolls before assembling helps prevent them from becoming soggy when the marinara sauce is added.
- Can I make Chicken Parmesan Sliders vegetarian? Yes, you can make vegetarian sliders by using breaded eggplant slices or tofu in place of chicken.
- What’s the best way to reheat leftover Chicken Parmesan Sliders? Reheat them in the oven at 350°F (175°C) for about 10 minutes, or until heated through.
- Are Chicken Parmesan Sliders gluten-free? You can make them gluten-free by using gluten-free bread or rolls and ensuring all other ingredients are gluten-free.
- Can I use store-bought marinara sauce? Yes, store-bought marinara sauce works well, but you can also use homemade sauce for a fresher flavor.
- How can I make Chicken Parmesan Sliders healthier? Use whole grain rolls, bake the chicken instead of frying, and opt for low-fat cheese to make them healthier.
- Are Chicken Parmesan Sliders suitable for a party or gathering? Yes, Chicken Parmesan Sliders are perfect for parties and gatherings because they’re easy to make in large batches and can be customized to suit different tastes.
- Can I add additional toppings to Chicken Parmesan Sliders? Yes, you can add toppings like sliced tomatoes, basil leaves, or crispy bacon to enhance the flavor and texture of your sliders.
These questions and answers should cover a wide range of inquiries about Chicken Parmesan Sliders. Let me know if you need more information!