Seafood

Chicken Parmesan Sliders

 

 

Ingredients:

  • 12 slider rolls
  • 12 chicken nuggets
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons butter, melted
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • 1 tablespoon chopped parsley

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Prepare the Sliders:
    • Slice the slider rolls in half horizontally and place the bottom halves in a baking dish.
  3. Cook the Chicken Nuggets:
    • Cook the chicken nuggets according to the package instructions until they are crispy and cooked through.
  4. Assemble the Sliders:
    • Place a cooked chicken nugget on each bottom half of the slider rolls.
    • Spoon marinara sauce over each chicken nugget.
    • Sprinkle shredded mozzarella cheese over the marinara sauce.
  5. Top and Brush with Butter Mixture:
    • Place the top halves of the slider rolls over the cheese.
    • In a small bowl, mix together the melted butter, minced garlic, salt, pepper, and chopped parsley.
    • Brush the tops of the slider rolls with the butter mixture, ensuring they are evenly coated.
  6. Bake:
    • Cover the baking dish with aluminum foil and bake in the preheated oven for about 15 minutes.
    • Remove the foil and continue baking for an additional 5 minutes, or until the cheese is melted and bubbly and the tops of the sliders are golden brown.
  7. Serve:
    • Once baked, remove the sliders from the oven and let them cool slightly.
    • Use a spatula to carefully transfer the sliders to a serving platter.
    • Serve warm and enjoy your delicious Chicken Parmesan Sliders!

These Chicken Parmesan Sliders are perfect for a quick and satisfying dinner. The combination of crispy chicken nuggets, savory marinara sauce, and melted mozzarella cheese sandwiched between buttery garlic rolls will surely be a hit with your family and friends. Enjoy!

Here are some helpful tips to make your Chicken Parmesan Sliders even more delightful:

  1. Choose Quality Ingredients: Opt for high-quality slider rolls, chicken nuggets, marinara sauce, and mozzarella cheese for the best flavor. Fresh ingredients can make a significant difference in the taste of your sliders.
  2. Customize with Seasonings: Experiment with additional seasonings to enhance the flavor of your sliders. Consider adding Italian seasoning, onion powder, or red pepper flakes to the marinara sauce for extra depth of flavor.
  3. Add Fresh Herbs: Incorporate fresh herbs like basil or oregano to add brightness and freshness to your sliders. Sprinkle chopped herbs over the marinara sauce or mix them into the melted butter for brushing on the rolls.
  4. Toast the Rolls: For added texture and flavor, lightly toast the slider rolls before assembling the sliders. This will help prevent them from becoming soggy and add a nice crunch to each bite.
  5. Layer Ingredients Thoughtfully: Layer the ingredients evenly and thoughtfully to ensure that each slider is well-balanced and flavorful. Distribute the chicken nuggets, marinara sauce, and cheese evenly across each slider roll.
  6. Add a Kick: For a spicy twist, consider adding sliced jalapeños or crushed red pepper flakes to the sliders. This will add a subtle heat that complements the richness of the marinara sauce and cheese.
  7. Use Freshly Grated Cheese: Grate your own mozzarella cheese for the best flavor and texture. Pre-packaged shredded cheese often contains anti-caking agents that can affect the meltability and flavor of the cheese.
  8. Serve with Dipping Sauce: Offer additional marinara sauce or garlic aioli on the side for dipping. This provides extra sauce for those who prefer their sliders extra saucy and adds another layer of flavor.
  9. Garnish for Visual Appeal: Sprinkle freshly chopped parsley or basil over the assembled sliders before serving for a pop of color and freshness. This adds visual appeal and elevates the presentation of your dish.
  10. Experiment with Variations: Get creative and experiment with different variations of Chicken Parmesan Sliders. Try swapping out the chicken nuggets for breaded chicken tenders or adding slices of pepperoni for a pizza-inspired twist.

By incorporating these tips, you can take your Chicken Parmesan Sliders to the next level and create a truly delightful and satisfying meal for any occasion. Enjoy!

Here are some secrets to help you achieve perfection:

  1. Crispy Chicken: Ensure your chicken nuggets are crispy and golden brown before assembling the sliders. Cook them according to the package instructions or until they reach an internal temperature of 165°F (74°C). Crispy chicken adds texture and flavor to the sliders.
  2. Proper Cheese Coverage: Distribute the shredded mozzarella cheese evenly over the chicken nuggets and marinara sauce. Make sure each slider has enough cheese to create a gooey and melty layer when baked.
  3. Balanced Seasoning: Season each component of the sliders with care. Season the chicken nuggets with salt and pepper before cooking, and season the marinara sauce with additional herbs and spices like basil, oregano, garlic powder, and red pepper flakes for extra flavor.
  4. Quality Marinara Sauce: Use a high-quality marinara sauce or make your own for the best flavor. Look for a sauce that is rich, savory, and well-balanced in flavor. A good marinara sauce will elevate the taste of your sliders.
  5. Buttery Garlic Rolls: Brush the tops of the slider rolls generously with the melted butter and garlic mixture. The butter adds richness and flavor, while the garlic infuses the rolls with delicious aroma and taste.
  6. Proper Assembly: Assemble the sliders with care, making sure to layer the ingredients evenly. Place a chicken nugget on each bottom half of the slider roll, followed by marinara sauce and shredded mozzarella cheese. Top with the other half of the roll and press gently to secure.
  7. Uniform Size: Ensure that all slider rolls and chicken nuggets are of uniform size to ensure even cooking and consistent flavor in each bite.
  8. Cover During Baking: Cover the baking dish with aluminum foil during the first part of baking to prevent the sliders from browning too quickly. This allows the cheese to melt evenly without over-browning the tops of the rolls.
  9. Final Broil: Remove the foil during the last few minutes of baking and broil the sliders for a minute or two to brown the tops to perfection. Keep a close eye on them to prevent burning.
  10. Rest Before Serving: Allow the sliders to rest for a few minutes after baking before serving. This allows the flavors to meld together and ensures that the sliders hold their shape when served.

By following these secrets, you can achieve the perfect Chicken Parmesan Sliders with crispy chicken, gooey cheese, and flavorful marinara sauce that will delight your taste buds and impress your guests. Enjoy!

Here are some common inquiries that people may have:

  1. Can I use homemade chicken nuggets instead of store-bought?
    • Yes, you can definitely use homemade chicken nuggets if you prefer. Just ensure they are cooked through and crispy before assembling the sliders.
  2. How do I prevent the sliders from getting soggy?
    • To prevent the sliders from becoming soggy, make sure your chicken nuggets are crispy, and use a thin layer of marinara sauce to avoid over-saturation. Additionally, lightly toasting the slider rolls before assembling can help create a barrier against moisture.
  3. Can I make Chicken Parmesan Sliders ahead of time?
    • While it’s best to assemble and bake the sliders just before serving to ensure maximum freshness and texture, you can prepare some components in advance. Cook the chicken nuggets and prepare the buttery garlic rolls ahead of time, then assemble and bake them when ready to serve.
  4. What can I serve with Chicken Parmesan Sliders?
    • Chicken Parmesan Sliders pair well with a variety of side dishes such as salad, roasted vegetables, garlic bread, or potato wedges. You can also serve them with extra marinara sauce for dipping.
  5. How can I make the sliders spicier?
    • If you like a bit of heat, you can add crushed red pepper flakes to the marinara sauce or sprinkle them over the chicken nuggets before assembling the sliders. You can also top the sliders with sliced jalapeños for an extra kick.
  6. Can I use different types of cheese?
    • While mozzarella cheese is traditionally used in Chicken Parmesan, you can experiment with different cheeses like provolone, cheddar, or a blend of Italian cheeses for added flavor.
  7. How do I store leftovers?
    • If you have leftover Chicken Parmesan Sliders, store them in an airtight container in the refrigerator for up to 2-3 days. Reheat them in the oven or microwave until heated through before serving.
  8. Can I make these sliders vegetarian?
    • Yes, you can make vegetarian versions of these sliders by using breaded tofu or vegetarian chicken nuggets in place of the chicken. You can also add sautéed vegetables like mushrooms or bell peppers for extra flavor and texture.

These are just a few common questions that may arise when making Chicken Parmesan Sliders. Feel free to adjust the recipe and customize it according to your preferences!