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Blueberry Cheesecake French Toast Bake

 

 

Ingredients:

  • 1 can Grands Home Style Biscuits
  • 1 can blueberry pie filling
  • 1 8oz block cream cheese, cut into small cubes
  • 2/3 cup maple syrup
  • 1 teaspoon vanilla extract
  • 6 eggs
  • 2/3 cup heavy whipping cream
  • 1/2 teaspoon cinnamon

Instructions:

  1. Preheat the oven to 350°F (175°C). Spray a 9×13-inch baking pan with non-stick cooking spray.
  2. Cut each biscuit into 5 pieces and place them evenly in the bottom of the prepared pan. There should be some space between the biscuit pieces as they will puff up while baking.
  3. Scatter the cubes of cream cheese over the biscuits in the pan.
  4. In a medium-sized bowl, whisk together the eggs, heavy whipping cream, vanilla extract, cinnamon, and maple syrup until well combined.
  5. Gently pour the egg mixture over the biscuits and cream cheese in the pan, making sure to coat them evenly.
  6. Spoon the blueberry pie filling over the top of the egg mixture, distributing it evenly across the pan.
  7. Bake the French toast bake in the preheated oven at 350°F (175°C) for about 50 minutes, or until the center is set and the top is golden brown.
  8. Once baked, remove the French toast bake from the oven and let it rest for about 10 minutes before serving.
  9. Optional: Garnish with whipped cream or drizzle with additional maple syrup before serving, if desired.
  10. Serve warm and enjoy your delicious Blueberry Cheesecake French Toast Bake!

Here are some helpful tips to make your Blueberry Cheesecake French Toast Bake even more delightful:

  1. Fresh Blueberries: Consider using fresh blueberries in addition to or instead of the blueberry pie filling for a burst of freshness and natural sweetness. You can scatter them over the cream cheese layer before pouring the egg mixture.
  2. Soak Overnight: Prepare the dish the night before and let it soak in the refrigerator overnight. This allows the flavors to meld together and the bread to fully absorb the custard mixture, resulting in a richer and more flavorful dish.
  3. Flavored Cream Cheese: Experiment with flavored cream cheese varieties such as blueberry, strawberry, or cinnamon to add an extra layer of flavor to your French toast bake.
  4. Citrus Zest: Add some zest from lemon or orange to the egg mixture for a bright and refreshing flavor that complements the sweetness of the blueberries and cream cheese.
  5. Nuts or Streusel Topping: Sprinkle chopped nuts or a streusel topping over the French toast bake before baking for added texture and crunch. Pecans, almonds, or a simple mixture of flour, butter, and sugar make excellent toppings.
  6. Drizzle with Glaze: After baking, drizzle the French toast bake with a simple glaze made from powdered sugar and milk for an extra touch of sweetness and a beautiful presentation.
  7. Serve with Whipped Cream: Serve each slice of the French toast bake with a dollop of freshly whipped cream on top for a creamy and indulgent finish.
  8. Variety of Breads: Experiment with different types of bread, such as challah, brioche, or cinnamon swirl bread, for varying textures and flavors in your French toast bake.
  9. Allow to Rest: Let the French toast bake rest for a few minutes after baking to allow the flavors to develop and the custard to set. This will make it easier to slice and serve.
  10. Customize Toppings: Encourage guests to customize their servings by offering a variety of toppings such as extra maple syrup, powdered sugar, or additional fresh berries.

By incorporating these tips, you can elevate your Blueberry Cheesecake French Toast Bake to an even more delightful and memorable dish!

Achieving the perfect Blueberry Cheesecake French Toast Bake involves attention to detail and some special techniques. Here are some secrets to help you achieve perfection:

  1. Even Distribution of Ingredients: Ensure that the blueberry pie filling and cream cheese cubes are evenly distributed throughout the dish. This ensures that every bite is filled with delicious blueberry and creamy cheesecake flavors.
  2. Proper Biscuit Cutting: Take care when cutting the Grands Home Style Biscuits into pieces. Try to make them as uniform as possible to ensure even baking and consistency in the final dish.
  3. Thorough Egg Mixture Incorporation: Whisk the egg mixture (eggs, heavy whipping cream, vanilla, cinnamon, and maple syrup) thoroughly to ensure all ingredients are well incorporated. This helps create a rich custard that coats the biscuits evenly.
  4. Room Temperature Ingredients: Allow the cream cheese to come to room temperature before cutting it into cubes. Room temperature cream cheese will blend more smoothly into the dish, creating a creamy texture throughout.
  5. Prevent Soggy Bottoms: To prevent the bottom layer of biscuits from becoming soggy, arrange them in a single layer with some space between each piece. This allows for better airflow and prevents moisture buildup.
  6. Customize Flavorings: Feel free to customize the flavorings of the dish to suit your preferences. Add a splash of almond extract or lemon zest to the egg mixture for added depth of flavor.
  7. Adjust Baking Time: Keep an eye on the French toast bake as it bakes. Oven temperatures can vary, so adjust the baking time as needed to ensure the center is fully set and the top is golden brown.
  8. Resting Time: Allow the French toast bake to rest for a few minutes after baking. This allows the custard to set slightly, making it easier to slice and serve.
  9. Quality Ingredients: Use high-quality ingredients, especially when it comes to the blueberry pie filling and cream cheese. Fresh, ripe blueberries and creamy, rich cream cheese will elevate the flavor of the dish.
  10. Serve Warm: Blueberry Cheesecake French Toast Bake is best served warm. Enjoy it fresh out of the oven for the most delicious experience.

By following these secrets, you’ll be well on your way to achieving the perfect Blueberry Cheesecake French Toast Bake every time!

Here are some of the most popular questions and their answers related to Blueberry Cheesecake French Toast Bake:

  1. What is Blueberry Cheesecake French Toast Bake?
    • Blueberry Cheesecake French Toast Bake is a delicious breakfast or brunch dish made with layers of biscuit pieces, cream cheese cubes, blueberry pie filling, and a custard mixture of eggs, heavy cream, maple syrup, and vanilla. It’s baked until golden and set, resulting in a decadent and comforting treat.
  2. Can I use fresh blueberries instead of blueberry pie filling?
    • Yes, you can certainly use fresh blueberries instead of blueberry pie filling. Simply scatter the fresh blueberries over the cream cheese layer before pouring the custard mixture over the top. Keep in mind that fresh blueberries may release more moisture during baking, so adjust the baking time accordingly.
  3. Can I prepare Blueberry Cheesecake French Toast Bake in advance?
    • Yes, you can assemble the Blueberry Cheesecake French Toast Bake the night before and refrigerate it overnight. This allows the flavors to meld together and makes for an easier morning preparation. Simply cover the dish tightly with plastic wrap or aluminum foil and refrigerate until ready to bake.
  4. What kind of bread can I use instead of Grands Home Style Biscuits?
    • While Grands Home Style Biscuits are commonly used for this recipe, you can experiment with other types of bread such as challah, brioche, or even French bread. Just be sure to adjust the baking time and keep an eye on the texture of the bread as it bakes.
  5. How do I know when the Blueberry Cheesecake French Toast Bake is done?
    • The Blueberry Cheesecake French Toast Bake is done when the center is set and the top is golden brown. You can check for doneness by inserting a knife or toothpick into the center of the dish; it should come out clean. Additionally, the edges of the dish will start to pull away slightly from the sides of the pan when it’s done.
  6. Can I freeze Blueberry Cheesecake French Toast Bake?
    • Yes, you can freeze Blueberry Cheesecake French Toast Bake for future enjoyment. Once baked and cooled, wrap the dish tightly in plastic wrap or aluminum foil, or transfer individual portions to freezer-safe containers. It can be frozen for up to 2-3 months. To reheat, thaw overnight in the refrigerator and then warm in the oven until heated through.
  7. What toppings can I serve with Blueberry Cheesecake French Toast Bake?
    • Blueberry Cheesecake French Toast Bake can be served with a variety of toppings such as whipped cream, powdered sugar, additional maple syrup, or a drizzle of honey. Fresh berries or a sprinkle of chopped nuts can also add a nice finishing touch.
  8. Can I make Blueberry Cheesecake French Toast Bake without cream cheese?
    • While cream cheese adds a rich and creamy texture to the dish, you can omit it if desired. Simply leave out the cream cheese cubes and proceed with the rest of the recipe as instructed. The dish will still be delicious, albeit slightly different in texture.
  9. Is Blueberry Cheesecake French Toast Bake suitable for special occasions?
    • Yes, Blueberry Cheesecake French Toast Bake is a wonderful dish for special occasions such as holidays, brunch gatherings, or family celebrations. Its indulgent flavors and comforting texture make it a crowd-pleaser that’s sure to impress guests.
  10. Can I use a different fruit filling instead of blueberry?
    • Yes, you can customize Blueberry Cheesecake French Toast Bake with different fruit fillings to suit your taste preferences. Try using cherry, raspberry, strawberry, or mixed berry pie filling for a delicious variation on the recipe.

These are some of the most common questions and answers related to Blueberry Cheesecake French Toast Bake.