Recipes

Breakfast Casserole Bake Recipe 2023

 

 

Ingredients:

  • 1 can of refrigerated biscuits
  • 1 pound breakfast sausage, cooked and crumbled
  • 1 cup shredded cheese (cheddar, mozzarella, or a blend)
  • 6 large eggs, scrambled with salt and pepper
  • 2 cups country gravy (store-bought or homemade)
  • Salt and pepper, to taste

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Grease a baking dish (approximately 9×13 inches) for the casserole.
  2. Prepare the Biscuits:
    • Open the can of biscuits and cut each biscuit into quarters. Arrange the biscuit pieces in an even layer on the bottom of the greased baking dish.
  3. Layer Cooked Sausage:
    • Cook the breakfast sausage in a skillet until browned and crumbled. Layer the cooked sausage evenly over the biscuit pieces in the baking dish.
  4. Sprinkle Shredded Cheese:
    • Sprinkle the shredded cheese over the layer of sausage. Choose your preferred cheese or use a blend for added flavor.
  5. Scramble the Eggs:
    • In a bowl, scramble the eggs with salt and pepper to taste. Ensure the eggs are thoroughly mixed. Pour the scrambled eggs evenly over the sausage, biscuits, and cheese.
  6. Prepare the Country Gravy:
    • Cook the country gravy according to the package instructions or make it from scratch. Once cooked, pour the country gravy over the entire casserole.
  7. Bake in the Oven:
    • Place the baking dish in the preheated oven and bake for approximately 30 minutes or until the biscuits and eggs are fully cooked. The top should be golden and the center set.
  8. Check for Doneness:
    • To check if the casserole is done, insert a toothpick into the center. If it comes out clean, with no raw egg or dough, the casserole is ready.
  9. Let it Rest:
    • Allow the breakfast casserole to rest for a few minutes before serving. This helps to set and makes it easier to slice.
  10. Serve and Enjoy:
    • Slice into portions and serve warm. This hearty breakfast casserole is perfect for feeding a crowd or enjoying as leftovers.
  11. Optional Garnish:
    • Garnish the casserole with chopped fresh herbs, such as parsley or chives, for a burst of color and added freshness.
  12. Customize as Desired:
    • Feel free to customize the casserole with additional ingredients such as diced bell peppers, onions, or mushrooms for added flavor and texture.

This Breakfast Casserole Bake is not only easy and affordable but also a comforting and satisfying dish that’s perfect for brunch or breakfast gatherings. Enjoy the hearty combination of biscuits, sausage, eggs, cheese, and country gravy!

 

Here are some frequently asked questions  along with their answers for the Breakfast Casserole Bake Recipe:

  1. Q: Can I use a different type of biscuit for this recipe?
    • A: Yes, you can experiment with different types of biscuits, including flaky, buttery, or whole-grain varieties based on your preference.
  2. Q: Can I make this casserole ahead of time?
    • A: Absolutely! You can prepare the casserole the night before, cover it tightly, and refrigerate. Bake it in the morning for a convenient and time-saving breakfast.
  3. Q: Can I freeze leftovers?
    • A: Yes, you can freeze leftovers. Ensure the casserole is completely cooled, cut it into portions, wrap them tightly in plastic wrap or aluminum foil, and store them in the freezer. Reheat when needed.
  4. Q: What’s the best way to reheat the casserole?
    • A: Reheat individual portions in the microwave or place the entire casserole in a preheated oven until warmed through.
  5. Q: Can I use turkey sausage or bacon instead of breakfast sausage?
    • A: Absolutely! Feel free to substitute with your preferred breakfast protein, whether it’s turkey sausage, bacon, or a meatless alternative.
  6. Q: Can I use a different type of cheese?
    • A: Yes, you can customize the cheese based on your taste. Cheddar, mozzarella, pepper jack, or a cheese blend are all great choices.
  7. Q: Can I add vegetables to the casserole?
    • A: Certainly! Consider adding diced bell peppers, onions, mushrooms, or spinach for added flavor and nutritional value.
  8. Q: What’s the best size for the baking dish?
    • A: A 9×13 inch baking dish is recommended for this recipe. However, you can adjust based on the size of your crowd or halve the recipe for a smaller dish.
  9. Q: Can I use a different type of gravy?
    • A: Yes, you can experiment with different types of gravy based on your preference. Sausage gravy, mushroom gravy, or even a creamy béchamel can work well.
  10. Q: How do I prevent the biscuits from becoming too doughy in the center?
    • A: Make sure to cut the biscuits into smaller pieces and spread them evenly. Additionally, ensure the eggs are well-scrambled, allowing them to cook evenly throughout the casserole.
  11. Q: Can I make this casserole vegetarian?
    • A: Absolutely! Omit the sausage or substitute it with vegetarian sausage crumbles. Customize with your favorite meatless alternatives.
  12. Q: Can I add spices to the eggs for extra flavor?
    • A: Yes, feel free to add herbs and spices to the scrambled eggs, such as chopped chives, thyme, or a pinch of paprika, for added flavor.

Feel free to adjust these FAQs based on your audience and any specific details of your Breakfast Casserole Bake Recipe!