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Honey Butter Skillet Corn

 

 

Honey Butter Skillet Corn

Ingredients:

  • 2 tablespoons salted butter
  • 2 tablespoons honey
  • 1 bag (16 oz) frozen corn kernels
  • 2 ounces cream cheese, cut into small chunks
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: 1/4 teaspoon smoked paprika or chili powder for a slight kick
  • Optional: Fresh parsley or chives for garnish

Directions:

  1. Melt Butter and Honey:

    • In a large skillet, melt the salted butter and honey together over medium-high heat. Stir occasionally to combine, allowing the butter to fully melt and the honey to warm up.

  2. Cook the Corn:

    • Once the butter and honey are melted and mixed, add the frozen corn directly to the skillet (no need to thaw first).
    • Stir to coat the corn in the honey butter mixture, and cook for 5-8 minutes, stirring occasionally, until the corn is heated through and begins to caramelize slightly in the sweet buttery sauce.

  3. Add Cream Cheese:

    • Add the cream cheese chunks to the skillet, along with the salt and black pepper.
    • Stir everything together, and continue to cook for another 3-5 minutes, until the cream cheese has fully melted and the sauce is creamy and well combined. If you like, add smoked paprika or chili powder at this stage for an extra layer of flavor.

  4. Serve:

    • Once the corn is creamy and coated in the honey butter sauce, taste and adjust seasoning if necessary.
    • Serve immediately, garnished with freshly chopped parsley or chives for color and added flavor.

Serving Suggestions:

  • This dish pairs perfectly with roasted meats, grilled chicken, or BBQ ribs.
  • You can also serve it as a side for a holiday meal, like Thanksgiving or Christmas, where its creamy sweetness complements savory dishes.

Storage:

  • Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. Reheat in a skillet over low heat, adding a little extra butter or cream to bring it back to a creamy consistency.

This recipe is a perfect balance of sweet, savory, and creamy, with a touch of richness from the cream cheese. Enjoy! 🌽

Here are some tips to make your Honey Butter Skillet Corn even more delightful:

1. Add a Dash of Cinnamon or Nutmeg

A pinch of cinnamon or nutmeg will give your corn a warm, cozy flavor that pairs beautifully with honey butter. It adds depth without overpowering the sweetness.

2. Use Brown Butter

Instead of regular butter, brown your butter first. The nutty, caramelized flavor from browning will take your honey butter to a whole new level. Just melt the butter in a skillet over medium heat and let it cook until it turns golden brown with a nutty fragrance.

3. Incorporate Fresh Herbs

Fresh thyme or rosemary can bring a fragrant, earthy note that contrasts nicely with the sweetness of the honey. You can chop them finely and stir them into the butter mixture, or toss in a few whole sprigs for a subtle infusion.

4. Add a Touch of Chili Flakes

If you want a little heat to balance the sweetness, a tiny pinch of chili flakes or a dash of cayenne pepper will give your corn a delightful kick. It’s a great contrast to the rich, sweet flavor.

5. Roast the Corn First

Roasting the corn (whether in the oven or on the grill) before sautéing it in the skillet can give it a slightly charred, smoky flavor that pairs wonderfully with the honey butter.

6. Garnish with Crumbled Cheese

Sprinkle crumbled feta, cotija, or even goat cheese on top of the honey butter corn right before serving. The saltiness of the cheese complements the sweetness of the honey and adds a creamy, tangy element.

7. Add a Splash of Lime or Lemon

A small squeeze of fresh lime or lemon juice just before serving can brighten the dish and add a pop of acidity that balances the richness of the honey butter.

8. Use Fresh Corn on the Cob

If possible, use fresh corn on the cob rather than frozen. The texture and sweetness of fresh corn will elevate the dish. Just be sure to cook it right before adding the honey butter so it’s still sweet and tender.

9. Mix in Some Caramelized Onions

For an extra layer of flavor, sauté some thinly sliced onions until golden and caramelized, then stir them into the corn. The sweetness of the onions will harmonize with the honey butter, making the dish even richer.

10. Top with Crushed Nuts or Seeds

For added crunch, sprinkle some crushed roasted pecans, walnuts, or sunflower seeds on top before serving. The texture contrast will make every bite a bit more exciting!

With any of these tips, your Honey Butter Skillet Corn will be even more flavorful and mouthwatering! Enjoy!

Here’s a detailed list of 40 secrets to achieving the perfect Honey Butter Skillet Corn. These tips will help you elevate the flavors, textures, and overall experience of your dish!

1–10: The Corn

  1. Use Fresh Corn – Fresh corn from the farmer’s market or your local grocer will be sweeter and more tender than frozen corn.
  2. Blanch the Corn – If using fresh corn, blanch it for a few minutes in boiling water to lock in sweetness before cutting it off the cob.
  3. Grill the Corn First – For extra smoky flavor, grill your corn first before slicing it off the cob.
  4. Cut the Corn Off the Cob Properly – Use a sharp knife and place the cob in a bundt pan to avoid corn flying everywhere.
  5. Don’t Overcook the Corn – You just need to sauté the corn until it’s golden, not mushy. Overcooking will make it tough and chewy.
  6. Char Some Kernels – For extra depth of flavor, allow a few kernels to get slightly charred in the pan.
  7. Use High-Quality Fresh Corn Kernels – When buying fresh corn, make sure it’s plump and tender for maximum sweetness and texture.
  8. Mix Varieties of Corn – Combine sweet corn with a bit of yellow or white corn for a balance of textures and flavors.
  9. Cut Corn into Small Pieces – After cooking, chop the kernels into smaller pieces for easier serving and a more rustic look.
  10. Season Corn Before Cooking – Lightly salt the corn before cooking to draw out extra sweetness.

11–20: The Butter

  1. Brown the Butter – Brown your butter to bring out a nutty, caramelized flavor. This adds a whole new depth to the dish.
  2. Use Unsalted Butter – This gives you control over the saltiness and lets the honey shine.
  3. Clarify the Butter – If you want your butter to have a smoother consistency, clarify it before adding to the skillet.
  4. Try Compound Butter – Make compound butter with herbs (like thyme or rosemary) and garlic to add extra flavor.
  5. Infuse Butter with Garlic – Sauté minced garlic in butter until fragrant for a savory twist.
  6. Use Grass-Fed Butter – For a richer, creamier texture and flavor.
  7. Do Not Overheat Butter – Keep the temperature moderate to avoid burning or separating the butter.
  8. Use a Mix of Butter and Oil – If you want a lighter consistency, mix half butter with half olive oil or vegetable oil.
  9. Let the Butter Cool Slightly – Let the butter cool slightly before mixing it with honey so that it doesn’t separate.
  10. Whisk the Butter – Whisking your butter helps it emulsify and coat the corn evenly.

21–30: The Honey

  1. Use Raw Honey – Raw honey has a more complex and floral flavor that will really enhance your corn.
  2. Warm the Honey – Slightly warm your honey before adding it to the butter. It will blend more easily and coat the corn better.
  3. Add a Dash of Maple Syrup – For an extra layer of sweetness, mix a little maple syrup with the honey.
  4. Use Local Honey – Honey from your region will have a unique flavor profile that complements the corn and butter perfectly.
  5. Balance the Sweetness – Be careful not to add too much honey. You want a subtle sweetness that enhances the corn, not overpowers it.
  6. Experiment with Different Types of Honey – Clover honey, acacia honey, or wildflower honey each bring different notes.
  7. Consider Infused Honey – If you like, use honey infused with flavors like lavender or cinnamon for a more distinctive taste.
  8. Mix in a Touch of Brown Sugar – For an extra rich sweetness, add a pinch of brown sugar to the honey butter.
  9. Use Honey Comb – If you’re looking for a rustic touch, use chunks of honeycomb alongside the honey.
  10. Stir Thoroughly – Mix the honey and butter well so that the sweetness is evenly distributed through the corn.

31–40: Flavor Enhancers & Tips

  1. Add a Splash of Cream – A bit of heavy cream will give your honey butter corn a luscious, creamy texture.
  2. Squeeze Fresh Lime – A little fresh lime juice will add brightness and balance out the sweetness.
  3. Add Fresh Herbs – Try fresh thyme, parsley, or cilantro for a pop of freshness.
  4. Use Chili Powder or Cayenne – A dash of chili powder or cayenne pepper adds just the right amount of heat to balance the sweetness.
  5. Try Smoked Paprika – A pinch of smoked paprika will add a subtle smokiness that pairs well with the honey butter.
  6. Add a Pinch of Sea Salt – A sprinkle of coarse sea salt on top of the finished dish will create a perfect sweet-and-salty contrast.
  7. Use Crumbled Cheese – Sprinkle some crumbled feta or cotija on top for a salty, creamy finish.
  8. Top with Toasted Nuts – Roasted pecans or walnuts add crunch and a slightly savory flavor.
  9. Don’t Skimp on Texture – Make sure your skillet is properly heated to avoid a soggy texture. Crisp corn is key!
  10. Serve Immediately – Honey butter skillet corn is best served fresh, as the flavors are most vibrant and the corn stays tender.

Bonus Secret: Resting Time

Let the dish sit for a few minutes after cooking to let the flavors meld together.

By combining these tips, you’ll achieve the perfect balance of sweetness, richness, and texture every time. Enjoy your Honey Butter Skillet Corn!

Here are 40 popular questions and answers related to Honey Butter Skillet Corn to help you perfect your dish, troubleshoot any issues, or get inspired with new ideas:

1. Can I use frozen corn instead of fresh?

Answer: Yes, frozen corn can be used as a substitute, but fresh corn will give a better texture and flavor. Just make sure to thaw and drain the corn properly before cooking.

2. What’s the best type of butter to use for honey butter?

Answer: Unsalted butter is recommended because it gives you control over the saltiness and lets the honey’s sweetness shine.

3. Can I use coconut oil instead of butter for a dairy-free version?

Answer: Yes, coconut oil can be substituted for butter. It will give a slightly different flavor but still provide a rich texture.

4. How do I make my honey butter smoother?

Answer: You can whisk the honey and butter together, or even blend them in a food processor for a smooth consistency.

5. Can I make this ahead of time?

Answer: Yes! You can prepare the honey butter and corn separately and combine them just before serving. The corn can be reheated gently in a skillet.

6. How do I keep honey butter from separating?

Answer: To prevent separation, ensure the butter and honey are well combined, and you can also warm them together on low heat before mixing.

7. Can I add garlic to the honey butter?

Answer: Absolutely! Minced garlic adds a savory depth to the dish. Just sauté it in the butter until fragrant before mixing with the honey.

8. How can I make my honey butter corn spicier?

Answer: Add a pinch of cayenne pepper, chili powder, or red pepper flakes to the honey butter. You could also sprinkle chili powder on top before serving.

9. What kind of cheese goes well with honey butter corn?

Answer: Cotija, feta, or goat cheese work well. Their saltiness complements the sweetness of the honey butter.

10. Can I add fresh herbs to the honey butter?

Answer: Yes, fresh herbs like thyme, rosemary, or parsley add an aromatic and fresh flavor that balances the richness.

11. Can I make honey butter without honey?

Answer: You can substitute the honey with maple syrup or agave nectar for a similar sweet, rich flavor.

12. Is there a healthier alternative to butter?

Answer: You can use olive oil, avocado oil, or even Greek yogurt as a healthier alternative to butter.

13. How do I prevent the corn from being soggy?

Answer: Make sure to sauté the corn on medium-high heat, allowing it to crisp up slightly. Don’t overcook it, as this can cause it to become mushy.

14. Can I use cream cheese instead of butter?

Answer: You can, but it will change the texture and flavor. Cream cheese will give a tangy twist and create a thicker, richer consistency.

15. Can I grill the corn before making the skillet corn?

Answer: Yes, grilling adds a smoky flavor to the corn, which complements the sweetness of the honey butter beautifully.

16. Can I add onions to the corn?

Answer: Caramelized onions add a wonderful sweetness and depth to honey butter corn, giving it a savory balance.

17. What kind of pan is best for making skillet corn?

Answer: A cast-iron skillet works best for even heat distribution and creating a nice caramelized texture. However, any non-stick skillet will also do.

18. How long should I cook the corn?

Answer: You only need to cook the corn for about 5-7 minutes, just until it’s heated through and slightly golden.

19. Can I use frozen corn on the cob for this recipe?

Answer: It’s best to use frozen corn kernels, but if you have frozen corn on the cob, you can thaw and cut the kernels off before cooking.

20. How do I store leftovers?

Answer: Store leftover honey butter corn in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave.

21. Can I make a bigger batch of honey butter corn?

Answer: Yes, simply adjust the amount of butter, honey, and corn you use based on the number of servings you need.

22. Can I use canned corn for this recipe?

Answer: You can, but fresh or frozen corn will provide better flavor and texture. If using canned, drain and rinse it thoroughly before cooking.

23. How do I make this dish vegan?

Answer: Use vegan butter and substitute the honey with maple syrup, agave, or a vegan honey alternative.

24. Can I add bacon to honey butter skillet corn?

Answer: Yes! Crumbled crispy bacon can add a savory, smoky flavor that contrasts nicely with the sweetness of the honey butter.

25. How do I make the corn crispy?

Answer: Sauté the corn over high heat, and let it cook undisturbed for a minute or two to achieve a crispy texture on the bottom.

26. How do I make the honey butter less sweet?

Answer: Reduce the amount of honey and balance it out with a little more salt or a squeeze of lemon or lime juice.

27. Can I use a different sweetener besides honey?

Answer: Yes, you can substitute honey with agave nectar, maple syrup, or even a sugar substitute like stevia for a lower-calorie option.

28. How do I make honey butter corn more savory?

Answer: Add savory ingredients like garlic, Parmesan cheese, or fresh herbs like thyme to balance the sweetness.

29. What sides go well with honey butter skillet corn?

Answer: It pairs great with grilled meats, roasted vegetables, or even alongside a simple salad for a complete meal.

30. Can I make this dish ahead for a party?

Answer: Yes, you can prepare the corn and honey butter separately ahead of time and then combine them before serving for a fresh dish.

31. Can I make a spicy version with sriracha?

Answer: Yes, a tablespoon or two of sriracha added to the honey butter can make a delicious spicy-sweet combo.

32. Can I use margarine instead of butter?

Answer: Yes, margarine can be used as a substitute, but it won’t have the same rich flavor as butter.

33. Can I use this recipe for a crowd?

Answer: Absolutely! Scale up the recipe and use a large skillet or cook in batches. It’s perfect for parties or family gatherings.

34. How do I prevent my corn from sticking to the skillet?

Answer: Use a well-seasoned cast iron skillet or a non-stick pan, and make sure to add enough butter or oil to prevent sticking.

35. How do I make honey butter corn creamy?

Answer: Add a splash of heavy cream or milk to the honey butter to create a creamy, rich texture.

36. Can I use frozen honey butter corn in a casserole?

Answer: Yes, you can use it as a base for a casserole! Just combine with cheese, breadcrumbs, and other ingredients, then bake.

37. Can I freeze honey butter corn?

Answer: Yes, you can freeze the corn after cooking, but it may lose some texture upon reheating. It’s best enjoyed fresh.

38. How do I make the honey butter more flavorful?

Answer: Add vanilla extract, cinnamon, or even a dash of bourbon to your honey butter for an extra layer of flavor.

39. Can I use honey butter corn for meal prep?

Answer: Yes, you can prepare honey butter corn in advance and store it in the fridge for up to 3 days for easy meal prep.

40. What drinks pair well with honey butter skillet corn?

Answer: Light, refreshing drinks like lemonade, iced tea, or a crisp white wine like Sauvignon Blanc complement the sweetness of honey butter corn.